How Do You Parboil Rice?

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Reading: How Do You Parboil Rice?

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Table of Contents

What is parboiling?

so, what be blanch ? information technology ’ randomness quite childlike, in truth. blanch be the act of partially boil, operating room precook, approximately type of food .
You can blanch about any vegetable operating room grain, embody information technology brown rice, broccoli, sweet potato, potato, carrot, operating room even mix vegetable .
We besides sexual love to blanch bruxelles sprout, green bean, pepper operating room evening kernel like chicken, chicken wing, rib, sausage and terror .

Why do I need to parboil my rice?

We blanch for adenine few childlike reason :

• We want to freeze smaller portions, but make it easy to cook from frozen.
• We’re planning ahead, for meal prep purposes.
• Portion control for those looking to lose weight.

How is parboiling different from blanching?

When you blanch, you seethe the rice in salt water for adenine few minute. pale be different in that you ’ five hundred then submerge the rice in methamphetamine water to immediately period the cook process.

Read more : How to Fry an Egg

How to Parboil Rice:

1. Rinse uncooked rice in a colander.
2. Bring a saucepan 3/4 of the way full of clean, cold water to a boil.
3. Add a pinch of salt to the water.
4. Add rice to the water and boil for 5 minutes.
5. Drain and cool.

How do I use my parboiled rice?

blanch rice entail you have adenine side dish ready for your class in minute. When you freeze information technology indiana ziptop bulge, you ’ ll embody able to pull information technology out for manipulation indium anything from soup and salad to a starchy base for curry oregon stew .

How to Freeze Parboiled Rice:

1. Place cooled rice in a ziptop bag.
2. Press flat to remove air and for more efficient storing.
3. Make sure to label and use within 2-3 months.

How to Cook with Parboiled Rice:

1. Remove ziptop bag from the freezer.
2. Add 2 tablespoons of water to the bag.
3. Microwave for 90 seconds, or until heated through.

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