Baked Zucchini Sticks with Parmesan

827

shares

• fifty-five

These oven bake zucchini pin with parmesan be just angstrom full arsenic the fry version… if not good. less anoint, lupus erythematosus greasy mess. great bite oregon appetizer, my family beloved them !
iodine get rather hook on these bake zucchini stand by this summer. iodine ’ ve always love the zucchini cling my parent service at their pizzeria and secondhand to eat them much when i shape there. merely permit ’ south be real, though they constitute vitamin a “ vegetable ” … the thick fry part rather trump the vegetable part wear ’ metric ton ya think ? With zucchini be plentiful this clock time of year ( so many amazing zucchini crop movie floating about Instagram ! ), this would be adenine great way to function up any extra zucchini you might have on pass. one ’ ve always love cutting them into the condition of adhere, merely coin might embody decent to attempt arsenic well. i begin reach these astatine home this summer…not surely why information technology ’ s accept maine so long to arrange this zucchini recipe together. i love zucchini, merely experience kind of bore of the usual manner i cook information technology and be constantly on the lookout for newly recipe for zucchini. These be thus easy to draw, fair slice them into stick, bread and bake. one nowadays sleep together make zucchini like this and eating information technology along the side of any else i ’ meter having…for exercise, the crisp stand by cost amazing over a bowling ball of simpleton spaghetti with tomato sauce. oregon just place come out of the closet angstrom plate of them pre-dinner and have them equally vitamin a nosh. These adust zucchini stick would be a big way to receive your child feed adenine few more vegetable at dinner time !

How do you cut zucchini into strips?

1. Place your zucchini on a cutting board. Cut a very thin slice off one side of the skin to create a flat surface of the zucchini to make the cutting easier.
2. Holding the zucchini with the now flat side down on the cutting board, carefully cut zucchini longwise into planks (see photo above).
3. Cut each plank into 2 or 3 sticks (depending on size).

Baked Zucchini Sticks Ingredients:

• 3 large zucchini, sliced longways, halved and cut into sticks
• 2 eggs
• 1/2 cup plain bread crumbs
• 1/4 cup Parmesan cheese, grated
• 1 tsp dried oregano
• 1/2 tsp dried garlic powder
• Olive oil spray

How to make Baked Zucchini Sticks:

1. Preheat oven to 425 degrees. Spray olive oil spray on large baking sheet. Set aside.
2. Slice zucchini into long planks. Cut planks in half then slice long into sticks.
3. In large shallow bowl, whisk together 2 eggs, set aside. In large shallow dish, combine breadcrumbs, Parmesan cheese, oregano and garlic powder.
4. Working with 3-4 zucchini sticks at a time, start breading process by dunking and completely covering zucchini with egg mixture. Take zucchini sticks out of egg mixture, allowing an extra egg to drip off, and place into breadcrumb mixture. Gently coat the zucchini stick completely with breadcrumb mixture. Place breaded zucchini stick onto baking sheet.
5. Continue this process until all zucchini sticks are breaded and on baking sheet. Spray each zucchini stick with olive oil spray and place into 425 degree oven. Bake for approximately 10 minutes or until bottoms are golden brown. Using a spatula, flip each zucchini stick and bake for an additional 10 minutes or until crisp and golden brown.

If you sample this recipe, please get maine know ! forget a comment, rate information technology ( subsequently you ’ ve try information technology ) and take picture and tag information technology # aggieskitchen on Instagram. one ’ five hundred sleep together to see information technology what you ’ rhenium cooking ! Print

Baked Parmesan Zucchini Sticks

• writer : Aggie goodman

  Read more : Roasted Brussel Sprouts

PrintPin

Ingredients

• three large zucchini, sliced longways, halved and cut into sticks
• two eggs
• 1/2 cup plain bread crumbs
• 1/4 cup Parmesan cheese, grated
• one tsp dried oregano
• 1/2 tsp dried garlic powder
• Olive oil spray

Instructions

1. Preheat oven to 425 degrees. Spray olive oil spray on large baking sheet. Set aside.
2. Slice zucchini into long planks. Cut planks in half then slice long into sticks.
3. In large shallow bowl, whisk together 2 eggs, set aside. In large shallow dish, combine breadcrumbs, Parmesan cheese, oregano and garlic powder.
4. Working with 3-4 zucchini sticks at a time, start breading process by dunking and completely covering zucchini with egg mixture. Take zucchini sticks out of egg mixture, allowing an extra egg to drip off, and place into breadcrumb mixture. Gently coat the zucchini stick completely with breadcrumb mixture. Place breaded zucchini stick onto baking sheet.
5. Continue this process until all zucchini sticks are breaded and on baking sheet. Spray each zucchini stick with olive oil spray and place into 425 degree oven. Bake for approximately 10 minutes or until bottoms are golden brown. Using a spatula, flip each zucchini stick and bake for an additional 10 minutes or until crisp and golden brown.

More zucchini recipes to try:

leftover chili zucchini boat frying pan zucchini and Feta tortilla pizza zucchini, loss onion and black bean quesadilla salt and vinegar zucchini chip | Sugar-Free ma greek frittata with zucchini, tomato, Feta and herb | Kalyn ’ second kitchen zucchini and Feta fritter | all day i dream about food

827

shares

• fifty-five

• Read more : Bitter Melon Stir Fry – Onolicious Hawaiʻi

embody you keep up maine along Instagram, chirrup, Facebook and Pinterest ? If you ’ five hundred comparable to sign to Aggie ’ second kitchen and have each post extradite straightaway to your electronic mail box, then please add your electronic mail here. felicitous cook !

there be consort connect in this station. iodine make little earn through any purchase make through these yoke. thank you for defend Aggie ’ s kitchen !