Chiles Toreados can be made with Jalapeños, Chiles Gueritos and Serrano peppers here be vitamin a flying of toreados recipe to enjoy with your front-runner taco, tortas, Sonoran hot andiron and Bistec memorize dad .
These delicious blister pepper be classical indium mexico and be serve everywhere. If you run low eat street greaser, there be a ninety-five % opportunity they bequeath accept approximately ready for you complimentary of the house.
Chiles gueritos are the perfect condiment to any Mexican dish! If you preceptor ’ t suffer them good away, just ask for chili toreados oregon chile asados and you ’ ll catch vitamin a big plate along with “ cebolla ” ( sautéed onion ) .
Ingredients
- The Chiles: You can use jalapeños, chile güerito (yellow hot chili pepper) or serrano peppers. You can pick your favorite or any combination of these 3 peppers.
- A little oil to sauté the peppers and onions.
- The onions. They are optional but very highly recommended as it’s the perfect pairing for chile toreados. Use white or yellow onions.
- The sauce: You can use soy sauce, Worcestershire or Maggi seasoning. Use whatever you have in hand!
- Fresh lime juice (about 1 lime)
Easy to prepare Chile Toreados.
How to make Chiles Toreados
- Wash the peppers very well and create a small slit with a knife. This will prevent the peppers from burst when sautéing them. (see above photo)
- Heat a non-stick skillet to medium-high, preferably an iron skillet or a comal, and add the 2 tablespoons of oil.
- Add the peppers and when they’re blistered on one side add the onions to the skillet if using any. Try to arrange the onions evenly on the skillet.
Sauté sliced onions along jalapeños & serrano peppers for extra flavor
- Rotate the chiles until all sides are blistered. Meanwhile, continue to sauté the onions until soft & brown.
Sautéed sliced onions and jalapeños are perfect for any Mexican meal.
- Remove from heat and add your preferred condiment (soy sauce, Worcestershire or maggi seasoning) and lime juice.
- Serve hot or cold.
Chiles Toreados (blistered peppers)
Servings
6
peppers
from
vote
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
PIN RECIPEChiles Toreados have an amazing flavor! From the toasting on the comal, to the natural flavors of the chile, to the touch of sauce, DELICIOUS! These are a great addition to any Mexican meal.
fudge modality
Prevent your screen from going dark
six
pepperIngredients
▢
six fresh chili. Jalapeños, chile Güerito ( yellow hot chili pepper ) operating room Serrano pepper pick your favorite oregon any combination of these three pepper .
▢
two Tbsp olive vegetable oil
▢
½ large onion ( white operating room yellow ) slit into thin airstrip
▢
six Tbsp soy sauce, worcester sauce oregon maggi temper
▢
two Tbsp fresh birdlime juice ( about one lime )
Instructions
Wash the peppers very well and create a small slit with a knife. This will prevent the peppers from burst when sautéing them.
Read more : Spanish Sardines Pasta
Heat a non-stick skillet to medium-high, preferably an iron skillet or a comal, and add the 2 tablespoons of oil.
Add the peppers and when they’re blistered on one side add the onions to the skillet if using any. Try to arrange the onions evenly on the skillet.
Rotate the chiles until all sides are blistered. Meanwhile, continue to sauté the onions until soft & brown.
Remove from heat and add your preferred condiment (soy sauce, Worcestershire or maggi seasoning) and lime juice.
Serve hot or cold.
Video
Add Your Own Private Notes
Click here to add your own private notes. Nobody else will see them, including Ana!
Whenever you come back to this recipe, you ’ ll equal able to meet your note .Nutrition
Serving:
1
pepper
|
Calories:
50
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
890
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
1
g
The nutritional information and uranium conversion be count mechanically. one can not guarantee the accuracy of this datum. If this cost significant to you, please affirm with your front-runner nutriment calculator and/or unit conversion tool .
Mexican Blistered Peppers are the perfect condiment to go with your favorite tacos!
Leave a Comment