Hatch Green Chile Recipes

Make some of your favorite Mexican foods using these delicious Hatch green chile recipes! New Mexico Hatch chile peppers are a popular spicy pepper with a depth of flavor that allows it to be used to create delicious breakfast, lunch, and dinner recipes. Learn how Hatch chiles have become one of the most popular chile peppers in America.

What ’ s up with the New Mexico Chile Pepper craze ? Is it normal to get so haunt with a chili pepper ? For us here in Colorado, it ’ s completely normal because we happen to have neighbors to the South that spoil us with their celebrated Hatch Chile Peppers .
Each fall, we celebrate the arrival of Hatch Chile peppers. Parking lots and roadside stands fire up their chili roasting drums and the olfactory property of New Mexico chiles fill the vent .
We evangelize and we obsess. We talk constantly about them, we dig out our hatch green chili recipes, and we add Hatch chile peppers to about everything we cook .
And we stock our freezers with baggies full of the roasted chili peppers .

What are Hatch Chiles?

There are respective New Mexico chili varieties, but the Hatch chili peppers are highly coveted. Simply stated, for a chili capsicum to be labeled “ Hatch ” it must be grown in the Hatch Valley in Southern New Mexico .
The town of Hatch, New Mexico ( population 1,600 ) and the Hatch Valley region are home to some of the most covet chili peppers on the grocery store .
Known as Hatch peppers, these chiles are more than a individual type. In fact, there ’ s a wide choice of sub-varieties grown in the Hatch Valley, that fall under the title of “ Hatch chiles ” which gives Hatch peppers a broad swing on the Scoville scale .
If you have ever lived in or visited New Mexico, you likely know that New Mexico chili peppers are region of the rich culture and inheritance that the state is celebrated for. And of course they ’ re celebrated for their Hatch Green Chile Recipes .
In 1999, the New Mexico legislature adopted an official state wonder ; “ loss vs. k chile ”. If you have dined in a traditional New Mexico restaurant, you have probably been asked which type of chile pepper you prefer, a bolshevik or greens chile. The debate over bolshevik vs. green chilies will likely last for generations to come .
basically, a bolshevik chile pepper is one that ’ sulfur been left on the implant long enough that the pepper turns bolshevik. Most chili peppers are harvested as greens .

Are Hatch Chile Peppers Hot?

Hatch New Mexico chile peppers vary in their level of heat, but the gaminess of Hatch fleeceable chili varieties is frequently compared to Anaheim chilies. They have a great libra of smoky and sweetness flavors .

New Mexico Chile Powder

You bet I own a good provide of both red Hatch Chile Powder and green Hatch Chile Powder, a well as other varieties of chili powders from regions in New Mexico .
How to make chili powderize ? Chile peppers are dried and then prime into a all right powder to use in sauces, soups, and chili. And to temper tacos, enchiladas and burritos. It ’ s flat out delightful .

About Coveted Chimayo Chile Powder

And one of the most search after New Mexico chili powderize is Chimayo Chile Powder. With an exquisite copper crimson tinge and a boldface flavor that can ’ metric ton be beat, it ’ randomness my first choice for cooking any Southwestern recipe .

Be cautious of purchasing packages of chile powder labeled Chimayo Chile Powder. It alone comes from Chimayo, New Mexico and comes with a reasonably price tag. I ’ ve seen bags of chile powder labeled Chimayo that are selling for $ 3.00. I doubt this is authentic. Bags sold in Chimayo sell for $ 15 – $ 25 .
I purchase my Chimayo chili gunpowder in the village of Chimayo and trust the purchases from the trading Post following to El Santuatio de Chimayo. I ’ ve besides feel comfortable with my purchases from Ortega Weaving in Chimayo .

• Pure Chimayo Red Chile Powder comes from Chimayo, New Mexico
• Chimayo Chile comes from a less common strain of pepper, called Capsicum annuum Chimayo.
• This distinctive smaller Chile has been adapted to live in the high and dry arid climate of northern New Mexico.
• The chile is grown in small batches from original heirloom seeds passed down from generation to generation.
• The local families in Chimayo have been farming this strain of chile for over four hundred years.
• Chimayo Red Chile powder is wonderful in any Southwestern dish as it maintains its heat without being overwhelming.
• It’s excellent in soups, chili, stews, and sauces.

Hatch Pepper Recipes

The versatility of Hatch chiles to be used in mexican food recipes is amazing ! You can use them to create everything from Hatch chile dip and Hatch green chile sauce to breakfast, lunch and dinner recipes .
We ’ ve even hear of people who add Hatch green chili peppers to Mexican dessert recipes like Hatch chile apple pie !
Here are some of our favorite Hatch green chile recipes:

Hatch Chile Breakfast Recipes

Using the Hatch New Mexico chili peppers in these easy breakfast recipes gives them a little extra kick to get you going in the morning !
Overnight Make Ahead Breakfast Burrito Casserole

This overnight breakfast burritos are perfect for feeding a hungry breakfast crowd. Sausage, cheese, eggs and chile peppers, it’s everything you’d expect from a breakfast burrito casserole.

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Chorizo Breakfast Tacos with Potatoes and Eggs

Tacos aren’t just for dinner. Chorizo, crispy potatoes and over-easy eggs are simply THE best way to start out your day. Bold epic flavors, with a soft steamy flour tortilla, you’ll want to make these over and over.

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Smothered Breakfast Burrito with Hatch Green Chili

A Southwestern New Mexico inspired Hatch Green Chili Smothered breakfast burrito recipe. Learn how to build a great breakfast burrito in your own kitchen.

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Hatchamole Scrambled Egg Sandwich

This Southwestern scrambled egg breakfast sandwich is one of our favorite Hatch green chili recipes for breakfast. Scrambled eggs with a green chile kick.

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Eggs Rio Grande

This is a recipe for Eggs Rio Grande, a Mexican breakfast idea with a line-up of ingredients that will wow the palate. An easy Southwestern scrambled egg recipe to feed your next hungry breakfast or brunch crowd.

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Hatch Chile and Bacon Quiche

Hatch Green Chile and Bacon Quiche. A great room to showcase those Hatch chili and a fantastic Southwestern breakfast or brunch recipe .

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Avocado Scrambled Eggs Baked Breakfast Burritos

Scrambled Eggs and Smashed Avocado make a great combo for a breakfast burrito. Add green chile gravy and you’ve got a wow.

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Easy Breakfast Tacos with Potatoes and Scrambled Eggs

This is the quickest way to make any good morning better. These breakfast greaser are elementary, fresh and a great room to enjoy Mexican first matter in the dawn .

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Hatch Green Chili and Eggs Breakfast

This is just one of our ways to enjoy your stash of Hatch Green Chili. Green Chili and Eggs with refried beans on a flour tortilla, you’ve got an easy Southwestern breakfast.

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Hatch Pepper Recipes with Chicken

Chicken recipes with Hatch chiles are the most democratic, probably because smoky chilies pair so well with the blank canvas of chicken breasts ! Let ’ s take a attend at these Hatch Chile chicken recipes .
Tomato Cream Mexican Chicken Casserole

Layers of corn tortilla chips, chicken and cheese, all drenched in a luscious tomato cream sauce spiked with Hatch chile peppers. You’ve got yourself a very special Mexican Chicken Casserole.

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green Chile White Chicken Lasagna

Green Chile White Chicken Lasagna is everything you love about classic lasagna. This version combines layers of lasagna noodles, lean shredded chicken breast, cheese and a luscious white sauce. This Green Chile Chicken Lasagna is totally irresistible.

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Creamy Chicken Tortilla Soup Recipe

Easy Creamy Chicken Tortilla Soup, perfect for a weeknight fiesta.

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Hatch Green Chile Pasta with Chicken

This Southwestern Pasta recipe using Hatch Green Chile pasta is then assorted with a fantastic and slightly blue skim sauce and chicken .

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One Pan Crispy Chicken Thighs in Tomatillo Wine Sauce

A delicious and easy one-pot chicken dinner. Frying chicken thighs nice and crispy and then braising them in a Mexican style gravy makes these Chicken Thighs in Tomatillo Wine Sauce a divine treat. It’s a meal that will remind you of one from your favorite Mexican restaurants.

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Roasted Yucatan Chicken

This Yucatan roasted chicken breast is bursting with flavor. And served with a roasted chili sauce, makes an exciting main course .

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Hatch Chile Burgers

Southwest Burger With Ground Chicken and Green Chile Peppers

Jazz up those Summer burgers with these Green Chile Chicken Burgers. Oozing with green chile and Southwestern flair.

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Hatch Green Chile Burgers with Tequila Lime Seasoning

Beef burgers with chopped hatch chile peppers and southwestern seasoning.

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Appetizers – Hatch Green Chile Recipes

When game day rolls round and you ’ rhenium looking for a hot party appetizer, make one of these delectable Hatch chili appetizers. They ’ ll be the hit of the party !
Hatch Chile Spicy Hummus Recipe

Hatch Chile Spicy Hummus. Hummus comes alive when paired with Southwestern ingredients. A kick of heat from roasted chopped Hatch Chile Peppers and a shake or two of cumin and Tabasco Sauce. 

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green Chile Shrimp Quesadillas

A Shrimp Appetizer with a Southwestern Touch. These Green Chile Shrimp Quesadillas are seasoned with New Mexico Red Chile Powder, mixed with Hatch Green Chile and folded into a cheesy flour tortilla.

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Hatch Green Chile Dip

Hatch Green Chile Dip is a creamy dip with Greek yogurt, mayonnaise and cream cheese. Spicy with Chimayo chile powder and Hatch green chili peppers. Grab a blue corn chip and take a dip in this Southwestern appetizer recipe.

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Green Chile Stew Recipes and Soup Recipes

Hatch Green Chili, Colorado Style

Award Winning Hatch Green Chili Colorado Style features roasted pork shoulder and plenty of warming spices. This chili is comfort food at its best and one of our favorite Hatch green chili recipes.

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Hatch Chile Short Rib Stew

This Hatch chile short rib stew with hominy and potatoes is simple in seasoning, relying on the unique flavor of New Mexico Chiles to flavor the dish. A simple stew of braised short ribs, chewy white hominy and chunks of potato. One of our favorite Hatch green chili recipes for a winter’s night meal.

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pork Green Chile Stew

Pork Green Chile Stew Recipe. A hearty stew brimming with Chile Peppers, cubed pork loin roast, bite sized pieces of chicken breast, potatoes and hominy. Slightly spicy, slightly tangy and mostly mouthwateringly delicious.

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Anthony Bourdain ’ s New Mexico Beef Chili Recipe

This is Anthony Bourdain’s Beef Chili Recipe, New Mexico Style.  Deep and richly flavored, this is a hearty chili stew featuring beef chuck and New Mexico Hatch chile and poblano peppers.

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New Mexico Posole Recipe with Pork ( Pork Pozole Verde )

Keeping the stew elementary and savory, you can pass chop tomato, onions, coriander, jalapeno and calcium hydroxide wedges at the table to add an array of fresh flavors to finish .

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Blue Corn Posole with Shrimp

A brothy healthy version of Posole soup. 

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Bourbon Beef and Bean Chili

Bourbon Beef and Bean Chili is a unique mixture of flavors that come from a slow cooked chuck roast, bourbon, red kidney beans and lots of roasted Hatch Chile peppers. Add a special mix of spices and you’ve got a sultry pot of spicy bourbon chili.

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More Delicious Hatch Chile Recipes

Whether you want a piquant fret, some Hatch chili chili, or some New Mexico chili quesadillas, we ’ ve got you covered ! These tasty quilt food dinner recipes are easy to make and are hearty enough to please the biggest of eaters .
Hatch Green Chile Mac and Cheese

Our Hatch Green Chile Mac and Cheese recipe is creamy Mac and Cheese with roasted green chiles, tomatoes and Southwestern spices. Pure comfort food!

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Instant Pot Scalloped Potatoes with Green Chile

Instant Pot Scalloped Potatoes. Classic scalloped potatoes get a kick of heat from roasted Hatch Chile peppers and a much quicker cook time thanks to the Instant Pot. This scalloped potato au gratin is made even creamier with Sour Cream and cheese.

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Colorado Chile Peppers, The Pueblo Chile

The Southern depart of Colorado besides is well known for growing chili peppers. The Pueblo chile is the most celebrated chile of Southern Colorado .
Colorado chile peppers are largely Mirasol peppers. The diagnose means “ looking at the sun ”. It grows reaching for the sun rather than handing down from the plant. And in dry shape are called Guajillo peppers. They are easy to find and normally used in Mexican And Southwest Recipes .
Its pungency ranges between 5,000 and 20,000 Scoville Heat Units, the measurement method used to rank chile heat. Pueblo chilies are comparable in heat to moderate jalapeno peppers, and are normally a fiddling warmer than cayenne peppers .
The growing conditions in Southeastern Colorado make for some of the best chile available. Hot, dry, cheery summer days, combined with our fat soils and pure Colorado Rocky Mountain water output some of the hottest and most flavorful chilies. Watch out for the short ones – they ’ ve been tortured the most and are the hottest .

Pueblo Chile vs Hatch Chile

Compared to New Mexico Hatch Chile, a Pueblo Chiles are bigger, meatier and hot. And I ’ thousand hera to say has a more celebrated chile spirit .
Hatch green chiles are grown in the Hatch Valley in New Mexico about 500 miles to the South of Pueblo, Colorado. Each state believes that their unique growing conditions yield the better tasting pepper, but this is a debate that may never be laid to rest, since flavors depend then a lot on personal predilection .

Recipes Using Colorado Pueblo Chiles

Pueblo Chile Chicken Sandwich

A hearty spicy sandwich topped with beautiful roasted Pueblo chiles and creamy melted Muenster cheese. My inspiration for this chicken sandwich came from my recent visit to the Pueblo Chile Festival.

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Bison Steak and Green Chile Torta

This steak and cheese sandwich is made with tender shaved Bison New York Strip steak, caramelized onions, roasted chile peppers and drizzled with lively queso blanco. This steak torta is a great tasting sandwich for lunch or dinner.

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