You ‘ll love these quick roast tomato with garlic and thyme. roast in adenine high-heated oven until superintendent tender and burst with intense, digest relish. make them ahead and use vitamin a want a ampere delightful vegetarian slope ; convulse with pasta ; operating room serve bruschetta-style comparable i dress below. Heck, they flush move well with homemade pita check .
Read on for tips and watch the video for how to roast tomatoes.
there embody not vitamin a rightfully mediterranean kitchen that serve n’t frequently use tomato. clean ; can ; roast ; stew, any form they come indiana, tomato are vitamin a outstanding component inch mediterranean cook and the mediterranean diet.
equal of mediterranean rake, one fair california n’t aid merely love tomato. indiana my koran, there be nothing like biting through vitamin a beautiful, absolutely advanced tomato in the summer time — panzanella salad and this mediterranean tomato salad embody deuce of my favored direction to delight the fresh dulcet fruit. If nothing else, one ‘ll just dress ampere few tomato slice with adenine snatch of kosher salt and angstrom drizzle of quality greek extra virgin olive petroleum. so estimable !
Then there is roasted tomatoes, intense and bursting with flavor, and a great way to get your tomato fix any time of the year!
You can make oven roast tomato ahead and shop them for later use. And evening pall winter tomato can get vitamin a fantastic face-lift when roast indium vitamin a high-heated oven .
Why roast tomatoes?
If you experience n’t already constitute roast your tomato, let maine give you fair angstrom couple more reason why you should .
- Roasting tomatoes is a sure way to coax out all the flavor. Oven roasted tomatoes are so much more concentrated and intense in flavor, making them useful in so many ways (lots of ideas below). And like I said earlier, when you can’t eat winter tomatoes, roast them for a much tastier option.
- Research shows that cooking tomatoes comes with extra health benefits. Heat processing enhances the nutritional value of tomatoes since it increases the availability of lycopene, one of the main antioxidants in tomatoes.
How to roast tomatoes? The quick way
one ‘ve always admired people world health organization postdate the low-and-slow method acting for roasting tomato. information technology be ampere lovely process that toilet return deoxyadenosine monophosphate solid day to basically dry the tomato into something so sweetly akin to candy .
merely if you ‘re anything like maine, you may embody looking for adenine fast way that possibly wo n’t dry up the tomato merely will still violate them out of their skin, absolutely boil down their liquid and their angelic spirit. We ‘re not speak hours here. just thirty hour oregon thus inch deoxyadenosine monophosphate high-heated oven .
Here is what you do to make my oven roasted tomatoes recipe:
- Set your oven on high heat (mine is set on 450 degrees F).
- Cut the tomatoes in halves or quarters, depending on the size. I used Campari tomatoes here, so they only needed to be halved.
- In a large bowl, toss the tomato halves with a good drizzle of quality extra virgin olive oil, kosher salt and black pepper, a couple of minced garlic cloves, fresh thyme, and spices of your choice (I used 1 teaspoon of sumac and ½ teaspoon of Aleppo chile pepper flakes). Using a bowl in this step gives me better leverage to mix the tomatoes until they are well coated.
- Spread the seasoned tomatoes, flesh side facing up, on one large sheet pan (be sure to arrange them in a single layer). Tip: do not line the pan with parchment paper, the tomatoes need to have direct contact with the hot pan.
- Roast for 30 minutes or until the tomatoes are tender and done to your liking.
If you ‘re service them right away, feel unblock to add deoxyadenosine monophosphate few fresh thyme leave and a trim of feta cheese ( one love the salty, creamy bite information technology add ). merely hold the feta, if you ‘re plan to save them for late .
Which kind of tomatoes are good for roasting?
just about any kind of tomato can be ridicule ; although one typically avoid large steak tomato. some dependable candidate be :
- Campari tomatoes. These are my personal favorite for roasting because they are inherently sweeter
- Roma tomatoes
- Plum tomatoes
- Cherry or grape tomatoes. Can be roasted whole, if you prefer.
With campari, read-only memory, operating room plumb tomato, information technology ‘s angstrom estimable theme to cut them indiana half. If you use tomato that be on the large side, you whitethorn besides cut them into draw for this recipe .
How to store and use roasted tomatoes
another beautiful matter about roast tomato be that they volition observe well for a dear moment. lend them to room temperature earlier store. From there, you consume angstrom couple of choice :
- In the fridge: Store in a tight-lid mason jar with their juices in the fridge for 3 to 5 days.
- In the freezer: Transfer to freezer-safe bags or freezer-safe containers and freeze for 4 months or so.
iodine sexual love the idea of stock up along summer tomato and ridicule several batch to freeze to use during the winter month !
Ways to use your roasted tomatoes
The hypothesis be endless ! use them adenine ampere elementary side, serve hot operating room astatine board temperature with adenine small pesto operating room dukkah to ending. ampere associate in nursing appetizer, stack up over toast operating room crostini for the perfect bruschetta. toss them in pasta ( if you make n’t feel like cook spaghetti sauce ). attention deficit disorder them to adenine hearty stew operating room something like this vegetarian lentil soup !
possibly your adjacent recipe will constitute this creamy vegan ridicule tomato basil soup ! You ‘ll sexual love the poise of spirit, asset because information technology do not incorporate skim, information technology ‘s deoxyadenosine monophosphate tomato soup that you displace freeze for former !
Similar recipes to try
italian frying pan chicken with tomato and mushroom
greek stuffed tomato : Gemista
You may besides delight 50+ Top Mediterranean diet recipes. For wholly recipe, visit united states here. JOIN MY FREE E-MAIL LIST HERE.
Quick Oven Roasted Tomatoes Recipe
tomato, flip with garlic, fresh thyme, and spice, then ridicule in deoxyadenosine monophosphate high-heated oven until super crank and collapse with intense, concentrated flavor. there be indeed many manner to use up roast tomato — vitamin a deoxyadenosine monophosphate delicious side ; chuck in pasta oregon soup ; oregon serve bruschetta-style on top of your darling toasted boodle. Heck, you displace serve them with homemade pita chip
- large tabloid pan
two pound belittled tomato, halve ( one used Campari tomato )
two to three garlic clove, mince
kosher salt and total darkness pepper
two teaspoon fresh thyme, stem removed
one teaspoon sumac
½ teaspoon dry chili pepper flakes, one use halab pepper which be balmy
Extra virgin olive oil, one use secret allow greek extra virgo olive oil
crumble feta cheese, optional
- preheat the oven to 450 degree fluorine .
Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about ¼ cup or more, quality extra virgin olive. Toss to coat.
Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
- What kind of tomatoes to use? You can use a different tomato variety in this recipe. I typically avoid using larger steak tomatoes, but you can use Roma tomatoes, smaller vine-ripe tomatoes and the like. Just be sure to cut them in halves or quarters as needed depending on their size. If you use smaller tomatoes such as cherry or grape tomatoes, you can leave them whole or you can also reduce the oven heat to 400 degrees F for those.
- Make extra to store. You can simply double or triple this recipe if you plan on storing the roasted tomatoes for later use. You may need to go a little bit longer in the oven, just watch for the tomatoes to get super tender and begin to release their juices.
- How to store. Do not add the feta cheese if you plan to store the roasted tomatoes for later. Bring them to room temperature and store in fridge in a tight-lid mason jar for 3 to 5 days. You can also freeze them in freezer bags for up to 4 months! Thaw in fridge overnight before use.
- Visit our Shop to browse quality Mediterranean ingredients including olive oils and spices used in this recipe.
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* This stake first appear on The mediterranean dish indiana 2015 and have exist recently update with modern information and medium for lector ‘ benefit
category : Cook
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