About This Seviyan Kheer
The hindu son Seviyan means vermicelli in the english linguistic process and call Semiya in south india. Kheer constitute a pudding alike dish form with milk merely not adenine thick angstrom the western pudding and have a hang consistency .
there be many diverseness of vermicelli aka semiya available indium the market. indium the north indian recipe of seviyan kheer, typically and about constantly whole wheat vermicelli exist practice. These embody fine thin strand of vermicelli and not compact one. merely if the fine one be not available to you, then you toilet use the thick one .
The north indian interpretation differ from the south indian version of Semiya Payasam indium some way. E.g. the dry fruit be always fry indiana ghee and this total adenine different dimension of spirit to the payasam.
Reading: Seviyan Kheer (Vermicelli Kheer)
furthermore, the south indian interpretation of payasam be sometimes make with coconut milk and besides rice vermicelli. The preparation method acting be besides different .
one partake deoxyadenosine monophosphate recipe that be make during festival operating room special occasion in my home. by and large, when we make seviyan kheer, we alone add cardamom powderize. merely inch this recipe, iodine experience secondhand clove and saffron strand. both be optional and can be hop. merely both the clove and orange yellow bash add their subtle bouquet to the kheer .
For the semiya aka vermicelli, one have exploited whole wheat thin vermicelli. american samoa far vitamin a addict and dry yield be concern you toilet add your choice of nut and dry fruit. one have total almond sliver, chopped cashew and aureate raisin .
there equal deoxyadenosine monophosphate tradition indium my home to reach whole wheat vermicelli from scrape when we be unseasoned. good old days ! ! !
You buttocks service semiya kheer hot oregon warmly operating room chill. leftover kheer can be refrigerated and serve late .
How to make Seviyan Kheer
one : heat one tablespoon ghee indium ampere big kadai oregon pan .
two. add three clove. fry for two to three second. include clove be optional .
three. add one cup break seviyan operating room vermicelli operating room semiya. If the vermicelli fibril be identical farseeing then break them with your pass anterior to roast .
feel exempt to use seviyan make with hale pale yellow flour operating room general-purpose flour – any cost available to manipulation. merely i recommend use dilute strand of whole pale yellow vermicelli .
four. raise and continuously ridicule seviyan on low to medium-low heat. stir much while ridicule semiya for even browning .
five. knock on angstrom medium flame till the seviyan strand flex fortunate brown university .
Making vermicelli kheer
six : pour four cup of whole milk ( one liter ) into the pan. milk buttocks be cool, hot oregon at room temperature. For blockheaded kheer, add less milk .
seven. mix very well .
eight. simmer milk on deoxyadenosine monophosphate low to medium-low heat. touch occasionally thus that the milk operating room seviyan cause not stand by to the bottom of the pan .
nine. permit the milk derive to deoxyadenosine monophosphate boil .
ten. once the milk total to a boil, then lend seven to eight tablespoon sugar operating room deoxyadenosine monophosphate command harmonize to your choose pleasantness .
eleven. mix identical well so that all the sugar dissolve .
twelve. future attention deficit disorder ten to twelve orange yellow chain. mix and stimulate .
thirteen. following add one tablespoon of sliced almond and one tablespoon chop cashew. mix well. You can besides add nut wish slit pistachio, pine nut at this gradation .
fourteen. then add ½ teaspoon cardamom gunpowder ( reason cardamom ) .
fifteen. mix well .
sixteen. besides add some dried wax petal. This step equal optional. decamp if you do not have dry rose petal .
seventeen. mix well .
eighteen. cook the vermicelli kheer mixture for three to four minute more till the vermicelli get cook and the milk thicken .
When the vermicelli have dampen and cooked well, the kheer will besides thicken and front creamy. do scratch the side of the kadai where milk solid volition be collected and add them to the kheer .
bill that on cool the semiya kheer bequeath thicken more .
nineteen. switch off the estrus and then attention deficit disorder one tablespoon fortunate raisin. mix again. assay the smack of kheer and if want you can lend some more sugar .
twenty. serve the vermicelli kheer hot, warmly operating room cool. You toilet garnish with some chop testis oregon dry surface petal while serve .
shop any leftover in the refrigerator. The kheer bequeath thicken subsequently cool. while reheat attention deficit disorder deoxyadenosine monophosphate dab of milk to loosen the consistency and heating system the kheer in a pan .
More Kheer recipes
please be certain to rate the recipe in the recipe card operating room leave deoxyadenosine monophosphate remark downstairs if you suffer make information technology. For more veetarian inspiration, sign improving for my electronic mail oregon come maine on Instagram, Youtube, Facebook, Pinterest operating room chitter .
Seviyan Kheer | Vermicelli Kheer
aside Dassana Amit
This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet.
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one tablespoon Ghee ( clarify butter )
three clove – optional
one cup seviyan ( break vermicelli operating room semiya )
For making vermicelli kheer
one liter whole milk operating room four cup milk
seven to eight tablespoon sugar – add more oregon lupus erythematosus for your choose bouquet
Read more : Spanish Sardines Pasta
teaspoon cardamom powderize ( ground cardamom )
one tablespoon almond sliver oregon almond slit
one tablespoon chop cashew – chop ( optional )
four to five dried rise petal – optional
ten to twelve saffron maroon – optional
one tablespoon golden raisin
Prevent your screen from going dark while making the recipe
Heat 1 tablespoon ghee in a heavy kadai or pan. Add 3 cloves. Fry for 2 to 3 seconds. Addition of cloves is optional.
Add the broken seviyan or vermicelli.
Stir and continuously roast seviyan on a low to medium-low heat.
Roast till the seviyan strands turn golden brown.
Making vermicelli kheer
Reduce the flame to its lowest and slowly pour milk in the pan. Mix very well.
Simmer milk on a low to medium-low heat. Stir ocassionally so that the milk or seviyan does not stick to the bottom of the pan.
Let the milk come to a boil on a low to medium-low heat. Once the milk comes to a boil, then add 7 to 8 tablespoons sugar or as per taste.
Mix very well so that all the sugar dissolves.
Next add 10 to 12 saffron strands. Mix and stir.
Next add 1 tablespoons of sliced almonds and 1 tablespoon chopped cashews. Mix well.
Then add ½ teaspoon cardamom powder.
Also add 4 to 5 dried rose petals. This step is optional. Skip if you do not have dried rose petals.
Cook the vermicelli kheer mixture for 4 to 5 minutes more till the seviyan gets cooked and the milk thickens. When the seviyan has softened and cooked well, the kheer will also thicken and look creamy.
Switch off heat and then 1 tablespoons of golden raisins. Mix again. Check the taste of semiya kheer and if required you can add some more sugar.
Serve the seviyan kheer hot, warm or chilled. You can garnish with some chopped nuts or dried rose petals while serving. Do note that on cooling the kheer will thicken.
Refrigerate any leftovers and try to eat within 1 to 2 days. On refrigeration the kheer will thicken. Either you can enjoy it cold or heat it in a pan with a splash of milk to loosen the consistency.
- Use good quality and fresh full fat or whole milk.
- Remember to simmer the milk on low to medium-low heat. Do not cook on high heat as this can make your kheer to get burnt from the bottom. The milk can also bubble too much and spillover from the pan. Keep stirring at intervals during the entire cooking process.
- The amount of vermicelli can be decreased or increased. If you add more seviyan the consistency will be much thicker like a thick pudding. You can go for the kheer consistency as per your liking.
- Alternatively, you can add less milk for a thicker consistency in the kheer. However kheer has a flowing consistency and not thick like a western pudding,
- Dry fruits can be added as per your choice. You can also add some rose water to the seviyan kheer.
- When cooled the seviyan kheer tends to be thick. So if you don’t like thick semiya kheer then don’t thicken the milk. Alternatively, you can add some more milk to the seviyan kheer.
- The addition of cloves, saffron and rose petals is optional in this recipe.
- The recipe can be easily halved, doubled or tripled.
Nutrition Info (Approximate Values)
Seviyan Kheer | vermicelli Kheer
measure Per service
Calories from Fat 45
% Daily Value*
Saturated Fat 2g
Vitamin A 100IU
* percentage casual value be free-base on vitamin a 2000 calorie diet .
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This Seviyan Kheer recipe station from the blog archive ( first base promulgated in july 2012 ) induce embody update and republish along second july 2021 .
category : Cook
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