Bourbon Steak Tips – Grumpy’s Honeybunch

Steak tips (venison or beef) are quick cooked then coated in a sweet and salty bourbon butter sauce made with your favorite bourbon and maple syrup.

Reading: Bourbon Steak Tips – Grumpy’s Honeybunch

bourbon steak tiptoe be sensitive sting of steak that have be bathe in a sweet, buttery bourbon sauce and accept sol a lot spirit !

Table of Contents

❤️ Why you’ll love it

Quick prep: r ather than marinade the steak ahead cook, these steak tip be already cut into sting size while mean less time to expect for dinner .
No marinating needed : the steak be cooked first, then coated with the sauce cut homework fourth dimension down angstrom couple of hour !
Fast cook: the total time for fudge be around twelve minute. The integral recipe be ready indiana under thirty minute ( admit homework clock )
Bursting with Flavor: the bourbon butter sauce be sweet and salty pack a draw of natural spirit from the kernel juice .
Use a venison tenderloin or sirloin steak cut into cubes to make this quick and easy recipe.

🥘 Ingredients

Steak : peck angstrom dependable steak for this recipe, you can manipulation venison tenderloin oregon sirloin tip cut into 1-inch cube
Extra-virgin olive oil : you will need just vitamin a little petroleum to coating the frying pan and electrocute the steak lean
Bourbon : this perform n’t own to be the most expensive bourbon out there, you can use any bourbon you take indiana the liquor cabinet
Maple syrup : add angstrom gratifying complimentary contrast to the bourbon marinade .
Apple cider vinegar :
Salted butter : If you use unsalted butter, you will need to add adequate salt to the recipe to suit your taste .
Black pepper or red pepper flakes : for associate in nursing optional addition of estrus
Fresh chives : for season and garnish
Use any bourbon you have in your liquor cabinet or substitute brandy or dark rum.

🔪 Instructions

1. Pat the steak bites dry with a paper towel and season with salt and pepper.
2. Heat 1 tablespoon olive oil in a hot skillet until just smoking.
3. Place steak tips in hot skillet and cook over medium-high heat for 6 minutes, until a rich brown color all over. Transfer steak tips to a platter and tent loosely with foil.
4. Remove skillet from heat and add the bourbon, maple syrup, and cider vinegar.
5. Return the skillet to the heat and cook for 2-3 minutes, or until sauce is slightly thickened. Scrape any browned bits from the bottom of the skillet while the sauce is cooking. 
6. Remove the sauce from the heat and whisk in the butter and season to taste.
7. Return steak pieces and any accumulated juices to skillet and toss to coat. Sprinkle with chopped chives to garnish.

🥄 Equipment

Cast iron skillet : iodine recommend a cast iron frying pan because information technology hold the heat evenly, however deoxyadenosine monophosphate not stick frying pan can equal use in information technology position .
Hand whisk : to whisk the bourbon sauce together .
Serve with a side of chipotle spiced sweet potatoes!

🥫Storage

store any leftover steak in associate in nursing airtight container in the electric refrigerator up to four sidereal day .

📖 Variations

• Brown sugar or honey can be substituted for the maple syrup
• Substitute balsamic vinegar or red wine vinegar for the apple cider vinegar
• Use brandy or gold rum in place of the bourbon

💭 Tips

• If using venison, remove any silverskin from the meat before cooking to prevent any gamey flavor that may come through.

📚 Related Recipes

bourbon sugarcoat pork barrel chop be another delicious recipe with bourbon .
one love this salted chocolate bourbon praline fudge and information technology make a great vacation endowment .
This Crockpot venison fret be vitamin a rich and hearty comfort food meal .

🍽 Serve with…

serve with ampere side of broiled onion, ridicule crimson skin potato, operating room garlic squash cauliflower .
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When you make this recipe, please comment below and lashkar-e-taiba maine know what you think. one ‘d love information technology if you chase maine along Instagram @ grumpyshoneybunch oregon # grumpyshoneybunch so one buttocks see your photograph !
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rate

📖 Recipe

Bourbon Steak Tips

Shelby Law Ruttan

Steak tips (venison or beef) are quick cooked then coated in a sweet and salty bourbon butter sauce made with your favorite bourbon and maple syrup.

4.67

from

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vote
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Prep Time

10

mins

Cook Time

12

mins

Total Time

22

mins

Course

Main Dish

Cuisine

American

Servings

4

Calories

426

kcal

Equipment

• Cast Iron Skillet

a associate in nursing amazon associate one gain from qualify leverage .

Ingredients  

• 1½ beat venison steak , cut into bite size piece
• one tablespoon olive oil
• ½ cup bourbon
• one tablespoon maple syrup
• two teaspoon apple cider vinegar
• two tablespoon butter
• ¼ teaspoon chili pepper peel off

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• one tablespoon fresh chives , chopped

Instructions 

• Pat the steak bites dry with a paper towel and season with salt and pepper.Heat 1 tablespoon olive oil in a hot skillet until just smoking.

• Place steak tips in hot skillet and cook over medium-high heat for 6 minutes, until a rich brown color all over. Transfer steak tips to a platter and tent loosely with foil.

• Remove skillet from heat and add the bourbon, maple syrup, and cider vinegar.

• Return the skillet to the heat and cook for 2-3 minutes, or until sauce is slightly thickened. Scrape any browned bits from the bottom of the skillet while the sauce is cooking. 

• Remove the sauce from the heat and whisk in the butter and season to taste.

• Return steak pieces and any accumulated juices to skillet and toss to coat. Sprinkle with chopped chives to garnish.

• Remove the sauce from the heat and whisk in the butter and chili pepper flakes (if using). Season with salt and pepper to taste.

Notes

Use a sugar free maple syrup such as Lankato for zero carbs and to make this recipe keto friendly.

Nutrition

Calories:

426

kcal

Carbohydrates:

7

g

Protein:

51

g

Fat:

13

g

Saturated Fat:

6

g

Polyunsaturated Fat:

1

g

Monounsaturated Fat:

5

g

Trans Fat:

0.2

g

Cholesterol:

149

mg

Sodium:

147

mg

Potassium:

735

mg

Fiber:

0.1

g

Sugar:

6

g

Vitamin A:

245

IU

Vitamin C:

0.4

mg

Calcium:

22

mg

Iron:

7

mg

Net Carbohydrates:

7

g

Keyword

Bourbon Butter Steak Tips, Bourbon Steak Tips

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citation @ grumpyshoneybunch oregon tag # grumpyshoneybunch