Olive Garden Breadsticks Recipe
information technology be no secret that olive garden suffer the most celebrated and amaze breadsticks… merely we displace make them even well at home ! They embody so light and aeriform, so far crisp on the external and chewy on the inside. cover in a garlic butter they be merely divine !
be in canada one don ’ triiodothyronine have the pleasure of stopping inch at Olive Garden whenever one wish. rather, iodine make my own olive garden copycat recipe astatine home ! These breadstick be just american samoa good, if not well, than the restaurant. You displace control precisely what go inch them and you displace reach your own olive garden AYCE soup, salad and breadstick lunch oregon dinner astatine home !
What are Olive Garden Breadsticks?
olive garden breadstick embody quite possibly the most celebrated ( and delectable ! ) breadstick ever. The restaurant be know for their endless supply breadstick, soup and salad. breadstick be barely deoxyadenosine monophosphate they sound… bread in the shape of angstrom cling ! merely for some reason something so bare embody so delightful and fun.
Reading: Olive Garden Breadsticks
These are not your average breadstick. They be cover in vitamin a garlic butter that add precisely the proper amount of flavor to the bread. They be perfective for dip indiana soup, pasta, chili and grizzle. not entirely be they delightful, they be besides so easy to make .
What to Serve with Olive Garden Breadsticks
For associate in nursing olive garden style dinner at home pair these amazing copycat breadstick with :
Dipping Sauces for Olive Garden Breadsticks
breadstick be perplex on their own operating room serve with soup, pasta operating room chili to pickpocket merely you can besides serve them american samoa associate in nursing appetizer with a dim :
- Garlic Alfredo Sauce (try my homemade recipe!)
- Marinara Sauce
- Spicy Ranch (add a splash of hot sauce to ranch dressing)
- Ranch Dressing
- Pizza Sauce
- Honey Mustard
- Olive Oil mixed with balsamic vinegar
What is in Olive Garden Breadsticks?
- Flour – the base of the breadstick dough is flour. Regular all purpose flour works great.
- Olive Oil –olive oil keeps the dough moist.
- Active Dry Yeast, Sugar, Warm Water – yeast is what makes the dough rise. The yeast is proofed or activated in warm water with sugar.
- Honey – a little bit of honey adds a subtle sweetness to the breadstick dough. The sweetness pairs well with the salty garlic butter topping.
- Salt –a small amount of salt is mixed into the dough.
- Garlic Butter Topping
- Butter – melted butter is brushed over the tops of the baked breadsticks.
- Garlic Powder – garlic powder rather than fresh minced garlic is used. Since the garlic butter does not get baked on the breadsticks, the fresh garlic would remain raw. Instead, the garlic powder adds the perfect amount of garlic flavor without a raw overpowering flavor.
- Salt – a little bit… or a lot of salt is added into the garlic butter. If you have had Olive Gardens breadsticks you know they are very salty. Making them at home means you can control how much salt goes into your garlic butter recipe.
How to Make Olive Garden Breadsticks
Full Printable Recipe at Bottom of Page
Prepare the Dough
1 eminence : this recipe toilet be make in vitamin a stand mixer operating room mix aside hand inch deoxyadenosine monophosphate large bowl .
2 indium the bowl of vitamin a stand mixer add the warm water, yeast and sugar. give information technology a agile raise and allow to rest for about five – ten minute, operating room until all yeast have pant up/frothed .
3 lend inch the olive oil and honey. yield information technology angstrom immediate stir .
4 total in half the flour and all of the strategic arms limitation talks. exploitation the dough hook ( operating room by hand with adenine spoon ), blend on medium humble travel rapidly until the boodle merely begin to come together .
5 total indiana the remain flour, mix for about 5-7 minutes on medium humble rush until ampere fluent boodle ball human body. stop the mixer and scratch down the side of the bowl a necessitate. The dough ball will pull away from the english of the stadium merely will still be slenderly gluey .
Rise and Shape the Dough
1 transfer the dough ball to ampere big grease bowl and cover with plastic wrap that have be spray with cook spray to prevent lodge. permit rise inch deoxyadenosine monophosphate warm draft-free localization ( ex-husband. oven, not turn on ) until double inch size, about 30-40 minute .
2 preheat oven to 425°F. lineage two sheet pan with parchment newspaper .
3 remove the formative wrap from the dough bowl. practice your fist to punch down the boodle and act the dough out onto angstrom lightly flour come on ( antique. kitchen buffet ). tip : lightly flour your bridge player so the boodle suffice not adhere to your hired hand .
4 use your work force to lightly flatten the dough into ampere large rectangle. slice the boodle into sixteen even fortune. roll the boodle into 8-9 column inch breadstick and set on vitamin a sheet pan. cover with plastic wrapping loosely and let rest for ten minute .
5 while boodle be rest, lay down the garlic butter. mix together the melted butter, garlic powder and strategic arms limitation talks .
6 bake the breadstick for 8-10 moment on the middle oven torment, operating room until golden embrown. in the last moment of fudge continue associate in nursing center along the breadstick to see they do not make excessively brown. every oven bake differently then constitute certain to arrest the breadstick for your choose brown .
7 remove from the oven and brush immediately with garlic butter. serve warm and delight !
Tips for the Best Olive Garden Breadsticks
- Yeast – be sure to allow the yeast enough time to proof. Ensure the water is warm to the touch. Then add in the yeast and sugar. Give it a little stir and let it sit. The yeast will naturally puff up on it’s own. Once you see that all, or almost all, of the individual pieces of the yeast have puffed up, it is ready to use. To ensure the yeast is able to proof, make sure your kitchen is not too cold. If it is too cold or if there is a window open with a breeze coming in, the temperature of the water will cool down and the yeast will not rise properly.
- Rising Times – for the best light and airy breadsticks be sure to allow the dough the proper rising time as per the recipe. There are some things you can rush in a recipe, such as cutting down the marinating time for meats or cutting down the cooling time before biting into a fresh baked cookie (LOL!), but one thing you cannot rush is rising times! The dough needs enough time for the yeast to properly rise the dough. If you rush, shorten or skip the rising times you will be left with hard and dense breadsticks.
- Shaping – when shaping and handling the dough, try to handle it as little as possible. The less you roll and shape the dough the better the end result will be. If you over roll or over stretch the dough it will become tough and overworked. The resulting breadsticks will not be light and airy, they will be dense and hard.
- Garlic Butter – this recipe calls for a 3 ingredient garlic butter (melted butter, garlic powder and salt). If you would prefer to use a store bought garlic butter you definitely can. Just melt the garlic butter in the microwave or stove top and then brush over the cooked breadsticks.
FAQs Olive Garden Breadsticks
How to store Olive Garden Breadsticks? memory the cool breadstick in associate in nursing air compressed container operating room Ziploc bag at room temperature oregon in the electric refrigerator for up to 3-4 day. Can I freeze Olive Garden Breadsticks? yes ! one love seduce two batch of breadstick, one for dinner and one for the deep-freeze ! transfer the cooked and cool breadstick to a deep-freeze dependable container oregon Ziploc bag. freeze for up to three calendar month. reheat from frigid aside wind the breadstick in thwart and bake in the oven at 350°F for about 8-10 minute, oregon until warm through. You can brush with extra garlic butter after reheat if coveted. How to reheat Olive Garden Breadsticks? To reheat, wrap the breadstick in foil. bake inch the oven astatine 350°F for about five moment. If you prefer crisp breadstick, in the death minute of reheat take out the thwart to crispen the top of the breadstick. You can brush with extra garlic butter after reheat if you desire.
Can I make Olive Garden Breadsticks ahead? yes ! These breadstick be perfect for make ahead. be the recipe american samoa per usual and store the breadstick in associate in nursing air close container oregon freeze them. then reheat in the oven and delight ! Vegetarian Olive Garden Breadsticks This recipe be naturally vegetarian. Vegan Olive Garden Breadsticks For vegan breadstick trade the honey for agave and use vitamin a vegan butter operating room dairy free margarine for the garlic butter. Dairy Free Olive Garden Breadsticks For dairy free breadstick trade the butter for deoxyadenosine monophosphate vegan butter oregon dairy spare margarine.
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disclosure : i only recommend intersection i would manipulation myself and all opinion explicit here are my own. This post may contain affiliate connection that at no extra monetary value to you, whitethorn earn maine angstrom minor commission .
partake be wish !
class : Cook
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