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If I cook a recipe at least once every two weeks, it is a turkey schnitzel recipe made entirely with flour and egg and without breadcrumbs. Because this is made from chicken summit fillets, these schnitzels will be very juicy and tasty, which is why they are among our favourites, along with the fried breaded pork chops recipe .
Table of Contents
Compared to early schnitzel recipes, this recipe is similar to Pariser schnitzel because I don ’ deoxythymidine monophosphate use breadcrumb, and I ’ megabyte just not going to make it from veal but joker. It is a simple recipe in which we need only three ingredients, but I assure you that it is delightful .
Ingredients
The necessity ingredient is joker breast ; I will use 1200 gigabyte of the slice breast for six servings. Try to use clean breasts because you will get some delicious schnitzels. 
following, I need four big size free-range eggs and 150 gravitational constant of self-raising wheat flour ; if you do not have it, use regular wheat flour.
Preparing the Ingredients
first, we prepare the turkey summit. If it is hale, you will have to slice it into slices of about 1 centimeter ( 0.5 inches ), and we leave them like this without thinning them with a kernel tenderizer. They will be much juicier and softer if we leave them like this. I season the breast slices with two teaspoons of ocean salt and one teaspoon of newly ground black capsicum.
In a bowl, I will break the four eggs, season them with half a teaspoon of ocean salt and mix them well with the beater until they obtain a fluid and homogeneous consistency. 
How to Make the Turkey Schnitzel Recipe?
I will traditionally make the joker schnitzel recipe, meaning I pass them through the flour and then through the beat eggs. But whoever wants can combine flour with eggs and make a buffet, but I now prefer the first choice.
I will pass each slice of kernel through the flour to cover it well on all sides, after which I will lightly shake off the excess flour. 
We will pass them through beaten eggs ; the flour will make the eggs stick better to the kernel. If you want the bread to be blockheaded, repeat the serve and pass them through the flour again and then through the eggs again, you will get some huge schnitzels. 
In a deep electrocute pan, I will heat more sunflower oil, about 250 ml ( 1 cup ), because it seems that if I will be fried, they will be tastier. The oil temperature is critical ; if it is excessively low, the schnitzels will be soaked with oil, but if it is besides high, they will burn quickly outside, and inside they will remain raw. so, when the vegetable oil is hot at medium temperature, we put the slices of kernel to fry, taking care not to overload the pan. 
Fry them for about 3-4 minutes on each side, at medium temperature, until they turn golden. 
Take out the electrocute schnitzels in a bowl or container lined with a paper towel to absorb the overindulgence anoint and continue the serve until you finish with the whole amount of kernel. 
now is when I can ’ triiodothyronine expect and try the tasty schnitzels ; I eat one even hot. It ’ s then soft and downy, a very joy.
This was my turkey schnitzel recipe, and you must try it excessively ; it will become your family ’ s darling recipe .
Serving
Serve hot because they are the best, along with side dishes such as grind potatoes, rice or the best vegetable grizzle. I besides use them in sandwiches, with cucumbers, tomatoes and possibly cheddar tall mallow. 
For meat lovers who liked my turkey schnitzel recipe, I recommend a series of delectable turkey recipes from our web log, such as :
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Turkey Schnitzel Recipe
Timea
If I cook a recipe at least once every two weeks, it is a turkey schnitzel recipe made only with flour and egg and without breadcrumbs.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Dinner
Cuisine
International
Servings
6
portions
Calories
663
kcal
Equipment
- 3 roll
- Frying Pan
Ingredients
- 1200 gravitational constant turkey front fillet or sliced
- 4 pieces eggs free scope, large size
- 150 gigabyte wheat flour self raising
- 2,5 tsp sea salt kosher
- 1 tsp land pepper impertinently ground
- 250 milliliter sunflower oil or other vegetable petroleum
Instructions
- Season the breast slices with two teaspoons of sea salt and one teaspoon of newly grind black pepper .
- Break the eggs, season with half a teaspoon of sea strategic arms limitation talks and mix them well with the beater
- Pass each slice of meat through the flour to cover it well on all sides, after which youI will lightly shake off the overindulgence flour .
- Pass them through beaten eggs ; the flour will make the eggs stick better to the meat. If you want the bread to be thick, repeat the work and pass it through the flour and eggs .
- Heat the vegetable oil in the fry pan at medium temperature and put the slices of kernel to fry, taking care not to overload the pan .
- Fry them for about 3-4 minutes on each side, at medium temperature, until they turn gold .
- Take out the fried schnitzels in a bowling ball or container lined with a paper towel to absorb the excess vegetable oil and continue the process .
- Serve hot and with side dishes such as grind potatoes, rice or vegetable stew .
Notes
Leave the turkey slices without thinning them with a kernel tenderizer because they will be much juicier and softer if we leave them like this. rather of sunflower vegetable oil, you can use any vegetable oil that is odorless .
Nutrition
Serving:
1
grams
Calories:
663
kcal
Carbohydrates:
19
g
Protein:
46
g
Fat:
45
g
Saturated Fat:
5
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
36
g
Trans Fat:
1
g
Cholesterol:
110
mg
Sodium:
1382
mg
Potassium:
516
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
45
IU
Calcium:
34
mg
Iron:
2
mg
Keyword
turkey schnitzel, turkey schnitzel recipe
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