Inihaw na Panga

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Reading: Inihaw na Panga

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Inihaw na Panga





  • writer : Raymund
  • homework prison term : fifteen min
  • cook time : thirty-five minute
  • sum time : fifty min
  • output :





  • category : main course
  • cuisine :


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Inihaw sodium machete operating room barbecued jaw be deoxyadenosine monophosphate popular dish in the philippine where soy sauce marinade pisces yack be grill in charcoal normally serve a a beer match oregon what we predict pulutan.




  • two kg Large Fish (Tuna, Hapuka, Grouper) Jaw
  • 1/2 cup soy sauce
  • juice from one lemon
  • salt
  • freshly ground black pepper

Basting Sauce

  • 1/3 cup soy sauce
  • 1/4 cup water
  • 1/3 cup packed brown sugar
  • juice from half lemon
  • two tsp cornstarch
  • three cloves garlic
  • two tbsp oil


  1. Combine all marinade ingredients together.
  2. Place fish in a zip lock bag together with the marinade, let it marinate for at least 2 hours.
  3. Prepare your basting sauce. Place oil in a sauce pan then sauté garlic on low heat.
  4. Combine remaining ingredients in a bowl then mix until free of lumps, pour over the sauce pan then bring to a boil. Simmer for 2 minutes or until it thickens.
  5. Drain marinade from fish then place them on a grill (charcoal grill preferred), cook for 10 to 15 minutes on each side while continuously basting with prepared basting sauce on the last 5 minutes of the cooking time.


reference :
category : Cook

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