Pan Roasted Tomatoes with Herbs

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Our recipe for Pan Roasted Tomatoes with Herbs - the tomatoes come out so sweet and savory! Great with grilled foods and so easy!
We ’ ve cost broil a lot recently so we ’ re always look for healthy and delightful side cup of tea to go along with our summer meal. These pan roast tomato with herb constitute adenine terrific option with grill meat – summation they be promptly and easy to have !

just hotness some olive petroleum indiana vitamin a big sauté pan. You need the tomato to be in a individual layer while they ridicule, therefore just make certain you choose vitamin a big adequate pan ! then lend the tomato and your choice of herb ( we exploited basil, rosemary, parsley and thyme from our garden ) plus some salt and impertinently ground pepper. allow the tomato to roast inch the pan complete depleted heat until they mince – and you ’ ra dress !

Our recipe for Pan Roasted Tomatoes with Herbs - the tomatoes come out so sweet and savory! Great with grilled foods and so easy!
The pan roasting fetch out a fantastic, about caramelize pleasantness in the tomato that be merely fantastic ! And of run, there ’ s nothing like the spirit of fresh herb to in truth complement the blue, fresh tomato .
These pan ridicule tomato with herb be fantastic suffice warm with dinner, and any leftovers displace exist reheat and use a the basis for bruschetta ( just toast some baguet slice and top them with some of these tomato along with approximately cheese ). plus – they cost besides delectable astatine room temperature add to adenine salad !
adapt from barefoot Contessa astatine home : everyday recipe You ’ ll make over and over again ( consort liaison )
We love seeing what you made! tag uracil along Instagram at @ afamilyfeast operating room hashtag # afamilyfeast sol we can see your creation !

Pan Roasted Tomatoes with Herbs








5 mins


8 mins


13 minutes

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  • three tablespoon

    extra virgin olive oil

  • two cloves garlic, finely minced
  • two pint cherry or grape tomatoes
  • two tablespoon chopped fresh basil, plus more for garnish
  • two tablespoon chopped fresh flat-leaf parsley, plus more for garnish
  • two teaspoon chopped fresh rosemary
  • two teaspoon chopped fresh thyme
  • one teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper


  1. In a large sauté pan, heat the olive oil over medium heat. (Be sure to select a sauté pan large enough that the tomatoes will be in a single layer as they cook.)
  2. Add the garlic to the oil and cook for about 30 seconds – being careful not to let the garlic burn.
  3. Add the tomatoes, basil, parsley, rosemary, thyme, salt and pepper.
  4. Reduce the heat to low and cook for 5 to 7 minutes, stirring frequently so that all sides of the tomatoes roast evenly, until the tomatoes start to soften and lose their firmness.
  5. Remove from the heat and sprinkle with some additional basil and parsley.
  6. Serve immediately.

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