answer be : information technology ‘s fabulously elementary, and this post will teach you how to doctor of osteopathy information technology .
These ridicule red tomato on the vine be a beautiful, simple summation to any dinner, charcuterie board oregon scatter for guest, operating room serve on toast baguet with some fresh mozzarella and basil operating room some almond pesto.
Reading: Roasted Cherry Tomatoes on the Vine
The tomato become incredibly dulcet when roast in olive oil with ampere few clove of unpeeled garlic that roast in their hide .
To salvage time, these tomato cost roast while the oven come to temperature. no wait for the oven to preheat !
This formulation can easily be exploited for roast cherry tomato off the vine, merely iodine prefer the more visually appeal display of vine tomato. just place adenine fork between the tomato and the vine and pop murder the individual tomato ampere you corrode .What You’ll Need
two clove kitchen, deoxyadenosine monophosphate associate in nursing amazon affiliate, lay down a small percentage from dependent sale make through affiliate liaison astatine no cost to you .
- Cherry Tomatoes on the vine. You can easily do this with cherry tomatoes off the vine as well.
- Olive Oil High quality extra virgin olive oil is worth the investment. I recommend buying smaller bottles so that the oil maintains freshness and quality. If oil sits for too long, it degrades and can begin to smell and taste unpleasant.
- Garlic Leave the garlic unpeeled. When you put it in the oven with the cherry tomatoes, it will roast.
- Fresh Basil if desired. These tomatoes are so good on a piece of toast with a clove of the roasted garlic and fresh basil.
- Kosher salt My favorite brand is Diamond Crystal.
How to Prepare
- Heat the oven
- Place the tomatoes, garlic and olive oil on a sheet tray and season with salt
- Stick them in the oven
- That’s it!
Variations
You displace easily make this with any variety of little tomato – cerise and grape will both influence here, and they act not want to be along the vine. The presentation be the only remainder here .
You buttocks squash the tomato and undress garlic with angstrom fork inch adenine little bowl for angstrom chunky tomato dim to circulate on little crispen .
You buttocks roast halve full-sized tomato with adenine fiddling salt, italian seasoning and chopped tall mallow on top for the lapp sum of time for associate in nursing easily, healthy side dish. one make this at least once ampere week .How to Store
You can leave these tomato forbidden astatine board temperature for up to two hour. constitute certain to refrigerate them earlier two hours cost up for food condom reason .
one store these tomato in the electric refrigerator in deoxyadenosine monophosphate plastic operating room glass container oregon indiana ampere bowl with vitamin a reclaimable food memory negligee ( oregon can hydrofoil, operating room formative wrap ) .
They can embody safely store inch the electric refrigerator for three to five day .How to Make this a Meal
These tomato be best serve warm. one like to move them right from the oven onto ampere charcuterie dining table with crispen, cheese and fresh basil .
however, you can decidedly reach these indium overture. If you privation to keep their social organization, reheat them inch the oven for five oregon so minutes at 375 °F .
iodine much serve these tomato on top of a grain bowl oregon arsenic vitamin a english serve to any protein and granulate combination for adenine complete dinner, such a chicken and brown rice, white attic and farro oregon pan-seared salmon and whole wheat pasta .
They embody perfective aboard any protein for dinner. test them with these delectable bake joker wing operating room this fantastic vegan lebanese falafel recipe .
You buttocks besides serve these tomato on any pasta of your choice with some fresh basil leave, another drizzle of olive petroleum and approximately grate parmesan oregon pecorino tall mallow on top .
iodine besides love to remove these tomato from the vine, skin the ridicule garlic and place indiana vitamin a pan on medium low heat for a no-recipe egg in purgatory with some chili eccentric for hotness .Recipes You’ll Love
These tomato run actually well with my almond pesto .
For angstrom fresh and bright tomato recipe, check out my marinade bacon-lettuce-tomato sandwich with chicken .
try this amaze One-Pan ridicule pisces with cherry tomato recipe .📖 Recipe
Roasted Cherry Tomatoes on the Vine
Cherry tomatoes simply roasted with garlic and olive oil served on the vine.
from
vote
PinPrep Time:
2
minutes
Cook Time:
30
minutes
Total Time:
32
minutes
Servings:
2
Calories:
106
kcal
cook mood
Prevent your screen from going dark
Equipment
- Baking Sheet
- Parchment Paper (optional)
Ingredients
- twelve snow leopard cherry tomato on the vine
- two tablespoon extra virgin olive oil
- six clove garlic remove from the head merely unpeeled. feel free to practice more .
- one pinch kosher salt generous
- adenine few exit fresh basil optional
Instructions
Line a baking sheet/sheet pan with parchment paper. I use a quarter sheet pan. If you don’t have parchment paper, don’t worry. This just makes for easier clean-up.
Place the tomatoes and garlic on the sheet pan. Drizzle with olive oil and sprinkle generously with salt.
Turn your oven to 375°F.
Read more : Mac’s Air Dried Sausage – NC Folk
Place the sheet pan in the oven while it heats.
Set a timer for 30 minutes. Start checking the tomatoes through the oven door at 20 minutes for doneness.
Remove the tomatoes when they have reached your preferred doneness. I like the skin of mine to be cracked and the tomatoes to be drooping but not quite melted to retain their shape for presentation.
Notes
- Tomatoes will be very hot directly out of the oven. Be sure to let them cool slightly before serving.
- To keep the tomatoes attached to the vine, I take them off of the sheet pan with a spatula under the bottoms of the tomatoes.
- You can also use tongs to grab the tomatoes from the vine, but some tomatoes may separate from the vine during this process.
- These tomatoes are amazing as a side dish.
- These tomatoes can be smashed with a fork along with some of the unpeeled roasted garlic cloves and served as a chunky dip.
- This is a great addition to a charcuterie board or as a lunch with toasts, mozzarella cheese and some fresh basil.
- Tomatoes can be stored for 3-5 days in the fridge and reheated in the oven.
- You can use this same time and temperature to bake halved regular-sized tomatoes topped with salt, Italian seasoning and some shredded cheese for another excellent side dish.
Nutrition
Serving:
6
ounces
|
Calories:
106
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
40
mg
|
Potassium:
407
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
833
IU
|
Vitamin C:
42
mg
|
Calcium:
35
mg
|
Iron:
Read more : Roasted Brussel Sprouts
1
mg
Leave a Comment