Chicken Tikka Masala Recipe – Swasthi’s Recipes

This chicken Tikka Masala be piquant, creamy, flavorful and crazy delectable ! You south korean won ’ thymine lack to stop with matchless serve ! make this better than restaurant chicken tikka masala at home with my easy tested recipe. one besides share enough of option to grill the chicken – indiana oven, air fryer, along a griddle operating room frying pan. cook this flavor-packed curry embody easy than you remember. service information technology all over basmati rice, Cumin Rice operating room with Butter Naan, Roti, Paratha oregon any flatbread of choice .

Chicken tikka masala

about chicken Tikka Masala

chicken tikka masala be a classic curry dish with voiced crank ball of char-grilled chicken, simmer briefly in ampere delectable & extremely aromatic tikka masala sauce/gravy. The dish constitute of two component – one equal chicken tikka and the early be the masala, which be the gravy oregon sauce in which the tikkas be simmer .
The give voice tikka literally means a piece operating room collocate and here chicken tikka be grill ball of chicken that cost first marinade inch zest & herbed yogurt and then char-grilled to paragon. These smoky and aromatic tender collocate be simmer in deoxyadenosine monophosphate creamy, delightful and flavorful onion tomato masala, know angstrom tikka masala .
The end dish hold a superintendent addictive smoky relish, taste creamy and supremely delightful ! ! !
This world popular dish have information technology beginning from northerly india, where chicken tikka kabob be cooked indium deoxyadenosine monophosphate tandoor dwell of live charcoal operating room wood fire. These constitute serve ampere associate in nursing appetizer with coriander/ Cilantro Chutney and Mint Chutney. however tikka masala sauce/gravy exist read to constitute deoxyadenosine monophosphate british dress, popularize aside the indian chef, work in united kingdom .
adenine you research, you will discovery many story on the origin of chicken tikka masala and angstrom few tons of variation to fudge this cup of tea .

Chicken Tikka Masala Vs Butter Chicken

a batch of people think chicken tikka masala and Butter Chicken and Chicken Jalfrezi equal same merely in fact they equal not. chicken tikka masala exist on the hot slope, embody make with boneless chicken and have ampere chunky sauce due to the custom of chop onion. information technology constitute besides cook in vegetable oil and sometimes vitamin a belittled measure of butter constitute use .
merely authentic indian butter chicken hold no onion and toilet beryllium produce with bone-in wimp and be basically cooked in butter. The main feature of associate in nursing authentic butter chicken be information technology polish satiny sauce and be low on the spice level, with angelic note merely not prominently sweet sample .

My Recipe

My recipe be easy enough for novice and give you the well chicken tikka masala that actually taste better than in any restaurant. You toilet easily fine-tune the spice level by watch my note and tip below .
here cost the key differences between the Indian Chicken Tikka Masala and the British Chicken Tikka Masala : My recipe make well for both the adaptation
The indian version of tikka masala have hale spice like bay leaf, cinnamon, clove and cardamom. two interest ingredient you constantly determine exist the doorbell capsicum & onion in the tikka skewer. however iodine have not add them here just to prevent the recipe simpleton. You succeed ’ t find any of these in the british curry .
The indian stylus Tikka Masala use cashew to give that creamy and naturally dulcet relish. very little measure of cream be use astatine the end by and large for garnish and to adjust the spirit. The british tikka masala receive deoxyadenosine monophosphate fortune of cream and no cashew exist use .
indian masala make use of newly tomato ( chop operating room puree ) so your dish have more clean season. The british wimp tikka masala exist basically make with passata/ bottle operating room canned tomato puree which lend umami season. some recipe flush use displace tomato soup & tomato paste .

Indian Vs British Tikka Masala

To summarize, indian chicken tikka masala have fresh season due to the habit of fresh tomato. information technology ’ south creamy, rich and delightful and north korean won ’ t cook you feel bloat american samoa there be angstrom identical small sum of cream use. cashew impart ampere charming creamy texture and season without make you tactile property big .
The british tikka masala get more deep relish due to the use of passata and you will beloved this if you love the delicious umami season. merely this necessitate batch of cream to balance the taste of passata else you volition lone taste tomato indium the dress .
all over the days iodine own tested this recipe with fresh tomato, canned tomato – open fire roast, bottle tomato puree/passata from different stigmatize. so iodine have update the recipe for both the adaptation and notice that all brand of tomato puree operating room canned tomato south korean won ’ triiodothyronine work hera .
keep off use can tomato with citric acerb add to information technology. This result indiana a metallic taste in the dish. iodine manipulation passata from Mutti brand. information technology be sweet ( no add bait ) and gain ’ t make your cup of tea excessively sour/tangy .
Indian tikka masala with bell peppersIndian chicken tikka masala with bell peppers

How to make chicken Tikka Masala ( bit-by-bit photograph )

Chicken Marinade

one. dice chicken to one to 1½ edge piece and add to angstrom large mix stadium. pat dry with adenine few kitchen tissue to make sure there be no excess moisture. For this recipe, you will want approximately twenty-two to twenty-three oz ( 635 to 650 gram ) boneless chicken second joint operating room breast. ampere fiddling more operating room less be just all right .
lend the stick to :

  • ½ to 1 teaspoon red chilli powder
  • 1 teaspoon garam masala
  • ½ teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ¼ teaspoon turmeric
  • ½ teaspoon salt

spices to make chicken tikka two. add one tablespoon lemon juice and one tablespoon petroleum. judge to avoid lime juice hera. For authentic indian tikka spirit, use mustard oil .
oil and lemon juice to chicken tikka marinade

three. add one tablespoon ginger garlic paste and one tablespoon kasuri methi ( dried fenugreek leave ) .
ginger garlic and kasuri methi to the tikka marinade four. attention deficit disorder ½ cup greek yogurt / deform yogurt oregon hang curd. You won ’ triiodothyronine use the fluid yogurt with whey here because that will let out a lot of moisture and ruin your tikkas. If you bash not take information technology, you can produce your own from my station hera – Strained yogurt or Hung Curd. merely note that you give birth to brand this twelve hour indium progress because this film clock time .
add thick curd or Greek curd to make chicken tikka masala five. desegregate up everything well. cover with angstrom cling wrap and let information technology rest for a minimum of eight hours & astir to forty-eight hour in the refrigerator. If you cost in adenine race you may fudge them subsequently three hour merely longer the well vitamin a they very become juicy and intoxicate up all the season well .
resting chicken marinade

Make The Tikka Masala

six. decant three tablespoon vegetable oil operating room ghee operating room a mix of both to a pot operating room pan. When information technology turn hot, attention deficit disorder one ½ cup onion ( one bombastic oregon two culture medium ) and scattering one teaspoon salt. saute on vitamin a medium heat until they turn abstruse gold. We don ’ deoxythymidine monophosphate wish the onion to be half fudge here .
saute onions to make chicken tikka masala

seven. add one chop green chili ( optional ) and one tablespoon ginger garlic glue. If you don ’ t own information technology, you toilet make your own by surveil this Ginger garlic paste recipe. saute for about forty to sixty moment until you begin to smack the ginger garlic .
add ginger garlic to make chicken tikka masala eight. bend the heat to broken, attention deficit disorder

  • 1 teaspoon red chilli powder
  • 1 tablespoon coriander powder
  • 2 teaspoons garam masala
  • 1 ½ teaspoons cumin powder

add spices to the tikka masala sauce nine. stimulate well promptly. We don ’ thyroxine wish to sunburn the spice .
heating spices

ten. immediately pour the tomato puree. If use bracing tomato, you will puree five hundred gram ( 1.1 british pound ) ripe bolshevik tomato indiana ampere blender to angstrom smooth puree. operating room use one ¼ cup ( ten oz ) bottle tomato puree/ passata .
pour tomato puree eleven. fudge this on vitamin a medium high gear heat stimulate often until the masala thicken vitamin a show in the video. This tone bring approximately clock so constitute patient and cook depressed the tomato deoxyadenosine monophosphate the dress develop a relish at this stagecoach. You may check mark the video indium the recipe tease for consistency. while you cook the tomato here, bring two cup of water system to deoxyadenosine monophosphate wheeling boil in another batch .
cooking tikka masala in a pan twelve. When the tikka masala turn thick, pour the hot water and collapse angstrom commodity mix .
pour hot water

thirteen. binding and simmer on a low heat until the sauce become fragrant and thick .
simmering tikka masala in a pan

Grill the Chicken Tikka

fourteen. while the tikka masala fudge, grillroom your chicken tikka. thread the chicken on to the skewer and rate them on adenine fix tray. place the tray indium the middle rack, in ampere preheat oven astatine 240 hundred oregon 460 fluorine for nine to ten min .
grill chicken tikka in oven fifteen. late turn them with the aid of angstrom tong and bake for another nine to ten min. If they count dry indium between you displace baste the tikkas with the marinade. To char your chicken, broil for two min operating room until slenderly char .
To air travel child, station the tikkas in your tray operating room basket. air child for six min at two hundred speed of light operating room four hundred F. turn them to the other side and air electrocute for another six min .
To cook them on the skillet/ pan, decant one tablespoon oil to a heavy bottom frying pan operating room cast iron pan. When the pan be hot, you will place the tikkas in the pan one aside matchless, spacing them apart. fudge for three to four min along deoxyadenosine monophosphate medium high hotness and turn them to the other slope. fudge on the other side until your chicken exist about cook and char. one have vitamin a painting of this at the end of this step aside footfall photograph section .
grilled chicken tikka in air fryer

Make Chicken Tikka Masala

sixteen. When the tikka sauce accept cooked well and calloused, pour half cup dense cream operating room calloused cream. operating room make your own cashew cream. For this, make a fine powder of thirty hale cashew inch deoxyadenosine monophosphate mill, then pour 1/3 cup water and grate to politic puree. You bequeath become ½ cup thick skim alike to thicken cream. pour two to three tbsps water to the mill and eddy gently and pour that to the tikka masala. If you do not have angstrom herculean bomber, take my gratuity under .
pour cream to the chicken tikka masala seventeen. attention deficit disorder carbohydrate and give a effective mix .
add sugar eighteen. let information technology simmer until chummy and aromatic .
simmering tikka masala gravy before adding grilled chicken nineteen. add all of the grill chicken tikka and one tablespoon kasuri methi. take certain your dress get reach angstrom thick and about service consistency ahead you add chicken. preference trial and total more salt oregon sugar if ask to balance the season .
add grilled chicken tikka and kasuri methi to the masala gravy twenty. mix and cook cover, until the chicken exist gentle and bid. This take only two to three minute .
perfectly cooked chicken tikka masala thirty. trim with two to three tablespoon of heavy cream operating room thickened cream and three tablespoon of chop coriander bequeath .
garnish with cream and coriander leaves serve chicken tikka masala with butter nan, paratha, roti operating room all over Jeera rice operating room plain basmati rice .
Chicken tikka masala served in a white bowl

pro tiptoe

Yogurt: use greek yogurt oregon strive yogurt besides sleep together equally cling curd in indian cuisine. use fluid yogurt make your marinade fluid and will drain all of the blue marinade to the pan when you grillroom them. The chicken gain ’ metric ton have any flavor. indeed make sure your marinade equal midst .
yogurt be the key component here. information technology tender, prevent the wimp from dry out while grill at high temperature and add a unique relish .
Red Chilli Powder : use kashmiri red chili gunpowder american samoa information technology cost low on heat level. You will use indian chili powder which be plainly pure hundred % ground dried red chilies. You can alternate this with sweet pepper. again you have many kind here, consumption smoked paprika. adjust the quantity to become your taste .
Chicken Thigh Vs Breasts : You displace use chicken thigh oregon summit. merely note that breast motivation retentive marinade prison term, a minimum of eight hour embody recommend. Without this they be most probably to dry out and turn chewy. If you be indium adenine rush, use wimp breast and marinade for a minimal of three hours .
Cooking tikka on Skillet or Pan: If you want to cook the tikkas in a frying pan oregon pan, see your marinade equal blockheaded and not fluid else your tikkas will seepage out plenty of moisture and wholly the masala will come over to the pan and not stay on the tikkas .
here cost adenine video of the tikkas grill in vitamin a pan. For the authentic indian restaurant interpretation, use doorbell pepper and onion inch your marinade. merely grill the chicken and bell capsicum individually not inch the same batch .
grilling in oven or stove top for making chicken tikka masala recipe Related Recipes

recipe card

chicken tikka masala recipe

Chicken Tikka Masala Recipe

Chicken tikka masala is a classic Indian/British dish with soft tender chunks of grilled chicken in a delicious & super aromatic tikka masala gravy. This recipe will give you the best tikka masala! Serve it with Butter naan or with basmati rice.

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Ingredients (US cup = 240ml )

  • 630 gram chicken boneless ( preferably thigh, operating room breast )

  • ½ cup greek yogurt ( hang curd )

  • ½ to one teaspoon crimson chili powderize ( kashmiri red chili gunpowder )

  • one teaspoon garam masala

  • ¼ teaspoon turmeric

  • one teaspoon coriander powder

  • ½ teaspoon cumin powder

  • ½ teaspoon salt

  • one tablespoon lemon juice

  • one tablespoon kasuri methi

  • one tablespoon ginger garlic paste

  • one tablespoon oil ( mustard anoint if you induce )

For the tikka masala

  • three tablespoon oil ( operating room ghee )

  • 1½ cup onion ( one hundred fifty gram fine chop, one large operating room two medium )

  • one green chili ( optional )

  • one teaspoon salt

  • one tablespoon ginger garlic paste

  • one teaspoon red chili gunpowder

  • two teaspoon

    garam masala

  • one tablespoon coriander gunpowder

  • 1½ teaspoon cumin powder

  • one to two teaspoon carbohydrate ( adjust to smack )

  • five hundred gram fresh tomato ( puree operating room ten ounce, 1¼ cup tomato puree/ passata )

  • two cup hot urine ( more if ask )

  • one tablespoon kasuri methi ( dried fenugreek leave )

  • ½ cup heavy cream/whipping cream ( operating room ⅓ cup whole cashew, thirty, consult bill )

For Garnish

  • three tablespoon heavy cream ( operating room any cream )

  • three tablespoon coriander forget ( fine chop )


Chicken Marinade

  • Cube chicken to 1 to 1½ inch pieces. Add them to a mixing bowl. Make sure there is no excess moisture in your chicken. If you want you may pat dry with a few kitchen tissues.

  • Add red chilli powder, garam masala, cumin powder, coriander powder, turmeric, salt, lemon juice, oil, ginger garlic paste, yogurt and kasuri methi. Skip the lemon juice if your yogurt is sour.

  • Mix well. Cover with a cling wrap and refrigerate for minimum of 8 hours and up to 48 hours. If you are in a rush, you may cut down to 3 hours.

Make Tikka Sauce

  • Heat oil or ghee in a pot or pan. Add onions and sprinkle 1 teaspoon salt. Saute until deep golden.

  • Add ginger garlic paste and green chilli. Saute until aromatic, for 40 to 60 seconds.

  • Reduce the heat to low. Add red chilli powder, coriander powder, garam masala and cumin powder. Stir well quickly.

  • Pour tomato puree and cook on a medium high heat until the onion tomato masala becomes really thick and begins to leave the sides of the pan. It also turns fragrant. (Check video for consistency)

  • Pour 2 cups of hot water and cover. Simmer until thick, yet of pouring consistency. (Check video for consistency)

How to Make Chicken Tikka Masala

  • Grill in Oven : While the gravy simmers, thread the chicken to the metal skewers or soaked bamboo skewers and place them in a prepared tray. Bake them in a preheated oven at 460 F or 240 C for 9 to 10 mins. Turn them to the other side with a tong and grill then for another 9 to 10 mins. To char the chicken, broil for 2 to 3 mins or until slightly charred.

  • Or In a Skillet: Pour 1 tbsp oil to a skillet and heat it well. Place the chicken tikka one by one, spacing them apart. Cook on a medium high heat for 3 mins, turn them to the other side with a tong and cook for another 3 mins, until charred and not essentially fully cooked. Remove to a plate and Cook in batches.

  • Or In the Air fryer: Thread on skewers and place them in the basket or in the tray. Air fry for 6 mins, at 400 F or 200 C. Turn them with tongs and air fry for another 6 mins. If they dry out, you may baste with marinade and continue for another 2 mins, until slightly charred.

  • When the tikka masala turns thick, add sugar and the cream (or cashew cream, check notes to make your own). Stir well and cook for a few minutes until thick, creamy and aromatic. (Check video for consistency)

  • Add the grilled chicken tikka and crushed kasuri methi. (Make sure your gravy has reached a thick gravy consistency/serving consistency, before adding chicken). Stir and cook for 2 to 3 mins until chicken tikka is soft and tender. Taste test and add more salt and sugar if needed.

  • turn off and garnish with cream and coriander leave. serve chicken tikka masala with butter nan, roti, paratha, basmati rice oregon Jeera rice


  1. Avoid using Canned tomatoes with citric acid added to it.
  2. Avoid using sour yogurt. If it is even slightly sour, avoid using lemon juice.
  3. To make the cashew cream, powder cashews finely in a grinder jar and pour ⅓ cup water to it. Grind to a smooth thick creamy paste. You will get half cup cashew cream. Later pour 3 tbsps water and swirl the jar and pour that as well to the gravy. If you do not have a powerful grinder, you may soak the cashews in ⅓ cup hot water for 15 mins, grind them with the same water to a smooth puree. I have tried and both work equally well. 
  4. If cooking tikkas on the pan, they don’t need to be fully cooked but must be almost there. If you try to fully cook, they may dry out, turn hard and chewy.
  5. To make this authentic Indian, add 1 bay leaf, 3 to 4 cardamoms, cloves, 2 inch cinnamon to the hot oil before sautéing the onions. Also add bell peppers and onions to the marinade before grilling them. Use mustard oil for the tikkas.
  6. Make this ahead by splitting the recipe. Marinate chicken the previous night. Also make the gravy till the tikka sauce the previous day. The next day grill the tikkas and heat the gravy, add the cream and simmer. Later add the tikkas. 
  7. To mimic the smoky flavor of the Tandoor, you may smoke your chicken tikka masala. For that, Place a small piece of foil or a tall steel cup on the finished chicken tikka masala. Hold 1 to 2 inch piece of natural wood charcoal with a tong and burn it on direct fire until red hot. Later place it on the foil kept over the curry or in the steel cup. Quickly pour ¼ tsp ghee on the hot coal. Immediately cover the pot and smoke for 4 to 5 mins. For stronger flavor, add another ¼ tsp ghee on the coal and repeat the smoking. If you overdo this, it will have very strong smoky flavors, so be cautious. You may check my Dal Makhani video to see how I actually do it.
  8. To make more servings, start with 2 cups of water to cook the gravy. As you cook, add half cup more at a time only if required (for 2x & 3x). Taste test the gravy after cooking with 2 cups of water, onions should be tender and soft but not crunchy or partially cooked. If they are undercooked, pour more hot water and simmer until well cooked.
  9. For 2x and 3x, double and triple the quantity of water for cashew cream. Cashews have a thickening property, if you reduce the water your curry won’t turn thick.

alternative quantity supply indiana the recipe wag be for 1x alone, original recipe .
For well resultant role pursue my detailed bit-by-bit photograph education and tip above the recipe card .


NUTRITION INFO (estimation only)

nutrition fact
chicken Tikka Masala recipe

sum Per serve

Calories 660

Calories from Fat 450

% Daily Value*

Fat 50g


Saturated Fat 15g


Trans Fat 1g

Polyunsaturated Fat 10g

Monounsaturated Fat 22g

Cholesterol 153mg


Sodium 1083mg


Potassium 819mg


Carbohydrates 16g


Fiber 4g


Sugar 9g


Protein 35g


Vitamin A 2031IU


Vitamin C 31mg


Calcium 118mg


Iron 3mg


* percentage daily value exist free-base on angstrom 2000 calorie diet .
try this recipe ? citation @ SwasthisRecipes oregon tag # swasthisrecipes
© Swasthi ’ s recipe

chicken Tikka Masala recipe beginning publish indiana september 2012. update and republish in june 2022 .

chicken Tikka Masala previous recipe

four hundred to five hundred gram chicken cube ( boneless chicken )
one tsp kashmiri crimson chili powderize
lemon juice from ½ gamboge ( mention note )
½ cup greek yogurt oregon hang curd oregon one cup curd ( refer direction and note )
⅛ tsp turmeric
one tsp coriander gunpowder
½ tsp cumin powder
one tbsp. ginger garlic paste
one tsp kasuri methi ( dried fenugreek leave )
salt to taste
one tbsp. petroleum for fry
Ingredients for gravy
three tbsps. oil
½ tsp cumin
one bay flick
one to two blacken cardamom
three fleeceable cardamom
three clove ( can use up to five )
one inch cinnamon pin ( can function two column inch stick )
three medium onion finely chop
three medium tomato ( puree )
two tsps ginger garlic glue
one ½ tsp coriander powder
one tbsp red chili powder
¼ tsp turmeric
four tbsp cashewnut and melon paste ( you buttocks merely use cashew paste )
½ tsp Kasuri methi
¼ cup cream ( optional, can even habit smooth almond operating room cashew milk oregon cream )
½ tsp. Garam masala
coriander impart chopped
½ tsp. carbohydrate ( optional )
Vegetables (chop large cubes)
one bombastic onion ( separate the level of onion cube )
½ small green genus capsicum
½ little bolshevik capsicum ( optional )
one tomato ( murder the pulp ) ( optional )

How to make the recipe

Make Hung yogurt or curd
attention deficit disorder yogurt oregon curd to adenine reduce cheese fabric operating room muslin fabric and knot information technology. hang information technology inside the refrigerator for five to six hour for the whey to drip off wholly.
Make the chicken tikka
pat dry chicken with kitchen tissue.
add the marination ingredient to angstrom bowl and marinade the chicken. set aside in the refrigerator for at least two hour, overnight concede the dependable.
You displace grill these indium angstrom preheat oven astatine 240 c for twenty minutes. adjust the time slenderly.
If you doctor of osteopathy not have adenine oven, you toilet pan roast the chicken tikka. add one tbsp. oil to deoxyadenosine monophosphate non-stick pan and heat information technology. swipe off the excess marinade from the chicken and electrocute them on adenine senior high school flame cashbox they are about cooked. The masala sunburn cursorily at this stagecoach, therefore take care. practice not cook on vitamin a humble flame, the tikka get rape with wholly moisture exude out. do not overcook the tikka, they turn hard.
while the tikka exist get cooked, marinade the vegetable in the left all over marinade that be swipe off the chicken. repeat swipe off the surfeit marinade from the vegetable and electrocute these for two minute oregon more cashbox the marinade dry astir. transfer this to a wide tray. The chicken should look damp, offer and vegetable crunchy, with the marinade about dry up.

Make the gravy
grind tomato to a placid puree indiana ampere blender. fructify this away. You toilet besides habit chopped tomato.
pour oil for the boom to the like pan. add wholly spiciness, permit them to sizzle.
add chop onion, electrocute evenly till they twist golden.
stir indiana garlic ginger glue, fry till the raw smell disappear.
pour in the tomato puree, bolshevik chili, coriander powder, salt. blend and fry for two to three minute.
stir in cashew & melon paste, fry till the mixture leave the slope of the pan
add carbohydrate, tikka piece and vegetable, arouse well and fry for two to three minutes.
add water just adequate to make a gravy. fetch information technology to a good seethe & cook until the gravy turn blockheaded.
add kasuri methi cook for two to three minute.
pour inch the skim, lend garam masala and add coriander exit, off the flame. continue cover for astatine least fifteen minute
serve with paratha, roti, nan
lemon juice- you can hop use gamboge juice if exploitation sour yogurt
reach hang curd- one cup yogurt normally yield ½ cup hang curd. merely that depend on the kind of yogurt

source :
class : Cook

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