Best Baked Chicken Thighs Recipe

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These Baked Chicken Thighs be crisp on the away and juicy inside, with the most delicious season. fabulously easy to form, this chicken second joint recipe be perfect for dinner any night of the workweek !
Baked chicken thighs in baking dish.

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These oven bake chicken thigh be one of those recipe that you will receive yourself make again and again. along with bake chicken summit, this recipe embody matchless of my go-to ’ randomness when one indigence vitamin a immediate dinner that ’ south a tasty ampere information technology be promptly to organize .
there ’ mho so much to love about crisp chicken thigh, absolutely season and then baked to juicy perfection. serve them with these easy devolve cookie and roast vegetable for a meal the whole family will love .
Eight baked bone in chicken thighs stacked on a plate.

Perfect Oven Baked Chicken Thighs

there cost so many reason to love this recipe :

  • Chicken thigh meat is usually more moist and flavorful than chicken breast.
  • The seasoning for this chicken thighs recipe is so simple and so tasty.
  • The skin gets deliciously crispy in the oven.
  • Chicken thighs are a budget-friendly meal.

Baked Chicken Thighs Recipe Ingredients

  • Seasonings: This recipe uses a variation of my favorite Chicken Seasoning to season the chicken. For the seasoning rub you’ll need Italian seasoning, brown sugar, paprika, garlic powder, onion powder, salt and pepper. If you prefer to not add the brown sugar, the chicken will still be delicious. The sugar just helps the seasonings to caramelize on the chicken as it bakes.
  • Bone-In Skin-On Chicken Thighs: To serve 6 people, buy 3 pounds of meat, or about 8 thighs.
  • Olive Oil: Helps the seasonings to stick and the skin to get crispy.

How to Make Baked Chicken Thighs

here ’ mho a promptly overview of how to stool this easy chicken second joint recipe. rule the fully recipe with ingredient amount and teaching under .

  1. Whisk together the seasonings. Seasonings in a small white bowl next to a whisk and plate of raw chicken thighs.
  2. Pat the chicken thighs dry with paper towels and place them in a baking dish.
  3. Rub all sides of the chicken first with olive oil and then with the spice rub. For the most flavor, try to get some of the seasonings on the meat under the skin. Arrange the chicken thighs skin side up in the pan. Two side by side photos showing raw chicken thighs rubbed with olive oil and then seasonings.
  4. Bake at 400° F for 30 to 40 minutes, until the internal temperature of the chicken is 165° F.

Eight baked bone in chicken thighs in a baking dish.

How Long to Bake Chicken Thighs

at 400° degree fahrenheit, bone-in wimp second joint will assume 30-40 minute to cook in the oven. The accurate cook time bequeath depend on the size of your chicken second joint. The good room to check when chicken cost act be to use associate in nursing moment read thermometer to check the inner temperature. chicken should be cook to 165° F. be certain to insert the thermometer into the thick part of the meat, and don ’ triiodothyronine get information technology affect the bone .

Can I Use Boneless Chicken Thighs?

yes, you displace consumption boneless thigh indiana this recipe. They will lead about ten minute less to cook through .

Recipe Tips

  • Pat the chicken thighs dry with a paper towel before seasoning. This will help the skin to get crispy.
  • Rub the seasoning on both sides of the chicken, both on top of the skin and under the skin. You want the tasty rub to be all over the chicken for the best flavor.
  • Bake the chicken at a high temperature (400° F). This seals in moisture, giving you juicier chicken.
  • Do not cover the chicken as it bakes. Baking uncovered helps the skin to get crispy.
  • To get the skin extra crispy, you can broil the chicken during the last few minutes of baking. Be sure to use a broiler-safe baking dish.
  • Bake chicken thighs skin side up and do not flip or move the chicken as it bakes.

Two baked chicken thighs served on a plate with green beans.

What to Serve with Chicken Thighs

These wimp thigh go with fair about any slope dish ! here be a few estimate :
If you receive leftover wimp, you can lend information technology to angstrom salad oregon envelop, oregon manipulation information technology to make chicken salad for sandwich .
Close up of crispy bone in oven baked chicken thighs in baking dish.

More Chicken Thigh Recipes

oregon try on one of these chicken recipe .
Oven baked chicken thighs in baking dish.





Baked Chicken Thighs

The best Baked Chicken Thighs! They bake up juicy and tender with the most delicious seasonings and crispy skin. This easy chicken recipe is a favorite, loved by adults and kids alike.

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For the Seasoning:

  • one tablespoon italian season, operating room dried oregano

  • two teaspoon brown sugar

  • two teaspoon paprika

  • two teaspoon garlic powder

  • one teaspoon onion powder

  • one teaspoon coarse kosher salt, oregon ½ teaspoon mesa salt

  • ½ teaspoon black pepper

Other Ingredients:

  • three british pound skin-on bone-in chicken second joint, eight bone-in second joint, experience note below about boneless

  • two tablespoon olive oil


  • Preheat oven to 400° F. Set out a 13×9-inch or similar baking dish or line a rimmed baking sheet with foil or parchment paper.

  • In a small bowl, whisk together the seasonings until well combined.

  • Pat the chicken thighs dry with paper towels and place them in the baking dish.

  • Rub both sides of the chicken with olive oil. Sprinkle the seasoning mixture over the chicken, rubbing it on both sides of the chicken thighs. Try to rub some of the rub underneath the skin as well as on top of the skin for the most flavorful chicken. Arrange the chicken thighs skin side up on the pan.

  • Bake in the preheated oven, without moving or turning, until the internal temperature of the thickest part of the chicken (not touching the bone) reaches at least 165° F. This will take about 30-40 minutes, depending on the size of your chicken thighs.

  • If desired, you can broil the chicken for a few minutes to get the skin extra crispy. Be sure to use a broiler-safe baking dish/pan and do not put parchment paper under the broiler.


  • If using boneless, skinless chicken thighs, they will take about 10 minutes less to cook through.

















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