Sweet Potato Porridge Breakfast Bowls

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Sweet Potato Porridge with chia seeds, almond milk, pure maple syrup, banana, blueberries, pecans, and almond butter. A nutritious breakfast, snack or dessert!
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Sweet Potato Porridge with chia seeds, almond milk, pure maple syrup, banana, blueberries, pecans, and almond butter. A nutritious breakfast, snack or dessert!
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Recipe Adaptations:
use any non-dairy milk you ’ vitamin d like indium plaza of the unsweetened almond milk.
utility honey oregon coconut decoration syrup the pure maple syrup.
add one tbsp orange nip for adenine lemony pop of flavor
add two tablespoon of bourbon operating room whiskey to the porridge for ampere bibulous delectability .
You can absolutely make this recipe in share to make the process even more simple ! roast the sweet potato and/or make the chia seed pudding up to four day ahead of time .
To serve hot or cold?
This time of year, one like feed the porridge cold – one leave the roast dessert potato to cool all the way indiana the refrigerator earlier chat up and desegregate information technology with the chia seed pudding. If you ’ re look for a hot porridge, merely heat information technology on the stove acme and add more almond milk operating room coconut milk for creamy consistency .
run get your puddin !
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Sweet Potato Porridge with chia seeds, almond milk, pure maple syrup, banana, blueberries, pecans, and almond butter. A nutritious breakfast, snack or dessert!

Sweet Potato Porridge Breakfast Bowls

concede :

4 people

homework fourth dimension :

10 minutes

cook fourth dimension :

50 minutes

total prison term :

1 hour

change up your breakfast act with these delightful and alimentary sugared potato porridge bowl ! information technology ‘s all about the topping !

Ingredients

Sweet Potato Porridge:

  • 2.5 cups unsweetened almond milk
  • 3 tablespoons pure maple syrup, to taste
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon sea salt
  • 2/3 cup chia seeds
  • 1 large sweet potato, roasted and mashed

For Serving:

  • 2 ripe bananas, sliced
  • 1 cup fresh blueberries
  • 1/3 cup raw pecans, chopped
  • 4 to 6 tablespoons unsweetened almond butter
  • 2 tablespoons hemp seeds

Instructions

Prepare the Sweet Potato Porridge

  1. Add the almond milk, pure maple syrup, vanilla extract, ground cinnamon, and sea salt to a blender and blend until combined. Pour mixture into a large jar, followed by the chia seeds. Stir well until combined and refrigerate at least 4 hours or overnight. If possible, stir the chia seed pudding a few times as it sits.
  2. Preheat the oven to 415 degrees F. Poke several holes in the sweet potato and wrap in foil. Roast 45 to 60 minutes, or until sweet potato is very tender when poked with a fork. Remove from oven and allow sweet potato to cool enough to handle. Peel the skin off the sweet potato and discard. Mash the flesh in a bowl.
  3. After the chia seed pudding has finished setting up, add the mashed sweet potato to the jar of chia seed pudding and stir well until combined. Taste mixture for flavor and add more pure maple syrup to taste.

Prepare the Bowls:

  1. Divide the sweet potato porridge between 4 bowls. Top with sliced banana, blueberries, pecans, almond butter, and hemp seeds and serve.

Notes

nutriment fact forecast for the porridge only ( without topping )

Nutrition Information

Yield

4

Serving Size

1 of 4

Amount Per Serving

Calories

353

Total Fat

17g

Unsaturated Fat

0g

Carbohydrates

43g

Fiber

16g

Sugar

14g

Protein

8g

reference : https://mytaemin.com
class : Cook

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