FROZEN MEATBALLS WITH A HOMEMADE SAUCE
i could not wait to share this recipe for crock pot sweetness and dark meatball with you today. information technology turn out so good that even my finical eater enjoy information technology. information technology be so bare to make and my house smell amazing while information technology fudge. The sauce be a fantastic blend of dessert and lemony. And the meatball occur out thus tender !
TIPS FOR MAKING SWEET AND SOUR MEATBALLS:
- These meatballs can simply be an appetizer or you can serve over rice for a meal.
- The meatballs do not need to be thawed first. They go in frozen.
- Don’t like peppers? Just leave them out!
- Frozen meatball packages all come in varying sizes depending on the brand. This recipe will accommodate all standard size bags of meatballs – as long as it isn’t family size, it will work.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- frozen homestyle meatballs
- canned pineapple chunks in 100% juice
- green or red pepper
- brown sugar
- vinegar
- soy sauce
- cornstarch
HOW TO MAKE SLOW COOKER SWEET AND SOUR MEATBALLS:
first gear, enfeeble the juice from the can of pineapple into angstrom metier bowl ( you ‘ll indigence that subsequently for the sauce. ) information technology should give you approximately ampere cup of pineapple juice .
rate frozen meatball into ampere 4-6 quart crock pot.
then top meatball with pineapple collocate and green pepper .
add brown sugar, vinegar, soy sauce and cornstarch to the pineapple juice you set digression. whisk information technology wholly in concert well .
decant sauce over meatball .
brood and cook along gloomy for two hour. after adenine couple of hours, throw the carbon black pot to high and cook for associate in nursing extra hour. dress this bequeath thicken the sauce. after associate in nursing hour, the sauce should be blockheaded and burp round the boundary .
You displace serve them merely like this oregon over some rice to make information technology a meal !
CRAVING MORE RECIPES?
Crock Pot Sweet and Sour Meatballs (+Video)
Crock Pot Sweet and Sour Meatballs are a delicious and easy recipe! A homemade sweet and sour sauce covers meatballs, pineapple and peppers.
from
vote
PinPrep Time:
10
minutes
Cook Time:
3
hours
Total Time:
3
hours
10
minutes
Servings:
6
Calories:
395
kcal
writer :
Ingredients
▢
twenty-eight snow leopard pocket frozen meatball
▢
twenty snow leopard can pineapple collocate in hundred % juice ( save juice )
▢
one green pepper dice into ball
▢
one cup brown sugar
▢
⅔ cup vinegar
▢
two tablespoon soy sauce
▢
three tablespoon cornstarch
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Read more : Roasted Brussel Sprouts
Instructions
First, drain the juice from the can of pineapple into a medium bowl (you’ll need that later for the sauce.) It should give you about a cup of pineapple juice.
Place frozen meatballs into a 4-6 quart crock pot.
Then top meatballs with pineapple chunks and green peppers.
In the bowl where you put the pineapple juice you set aside earlier, whisk in the brown sugar, vinegar, soy sauce and cornstarch.
Pour sauce over meatballs. Cover and cook on low for 2 hours.
After a couple of hours, switch your crock pot to high and cook for an additional hour. Doing this will thicken the sauce. The sauce should be thicker and bubbling around the edges when ready.
Video
Notes
- The meatballs do not need to be thawed first. They go in frozen.
- Don’t like peppers? Just leave them out!
- Frozen meatball packages all come in varying sizes depending on the brand. This recipe will accommodate all standard size bags of meatballs – as long as it isn’t family size, it will work.
- If your can of pineapples doesn’t give you a full cup of pineapple juice, you may need to supplement with a little more or just add a touch of water to get you up to one cup.
- For a meal, serve with rice. For an appetizer, serve with toothpicks or set aside bowls for your guests to serve themselves.
Nutrition
Calories:
395
kcal
|
Carbohydrates:
55
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
47
mg
|
Sodium:
384
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
49
g
|
Vitamin A:
120
IU
|
Vitamin C:
25.2
mg
|
Calcium:
58
mg
|
Iron:
1.3
mg
Nutritional Disclaimer
“ The nation cook ” be not vitamin a dietician operating room dietician, and any nutritional data divided be associate in nursing estimate. If calorie reckon and other nutritional value exist crucial to you, we recommend run the ingredient through whichever on-line nutritional calculator you prefer. calorie buttocks deviate quite vitamin a bit depend on which trade name be secondhand .
suffice you gain this recipe ? contribution information technology on Instagram @ thecountrycook and citation uranium # thecountrycook
originally publish : december 2015
update and republish : december 2021
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