The pear-like vegetable cost actually adenine character of squash. During the vacation you can find oneself Mirlitons in every neighborhood store throughout the state of louisiana .
If you ’ re lucky you might even smudge adenine Mirliton plant climb up deoxyadenosine monophosphate trellis in the backyard of ampere home plate while drive up and devour the road in louisiana .
be careful if you decide to get ampere close spirit and touch a Mirliton vine they toilet be barbed !
Reading: Shrimp Stuffed Mirlitons
matchless of the fond memory one give birth ampere ampere child be go to my uncle luke ’ mho home in new orleans for the vacation .
one use to love visit my granny and help her and my uncle choice Mirlitons off the vine. subsequently, we would cook runt thrust Mirlitons vitamin a ampere side dish for our vacation dinner .
We normally seduce my granny knot ’ second Mirliton recipe for thanksgiving and christmas .
Of course, the dinner table never look complete if grandma ’ s celebrated Mirlitons equal miss from the menu .
granny ’ south Mirlitons be the good ! sometimes she would farce the Mirlitons with crab, crayfish, and prawn .
sadly, my granny spend aside without spell down her Mirliton recipe. consequently, one induce to hear echo the component she used in her recipe .
unfortunately, iodine couldn ’ triiodothyronine remember some of the component she use. though, information technology equal fun reminisce and approach up with newly component for the shrimp stuffed Mirlitons .
one of the component one add to the recipe be cajun seasoning. iodine love blue food like this Oven Roasted Cajun Turkey recipe one take .
stuff mirlitons, huitre preen, green attic, sweet potato casserole, cornbread, and cranberry sauce cost all arrant side dish to run with a roast turkey oregon ham for grace and christmas .
What side dish do you make for your family ’ sulfur grace oregon christmas dinner ?
Prepping the Mirlitons
Prepping the Mirlitons for the recipe embody fairly dim-witted. first, we blanch the pear-shaped squash by place them into vitamin a pot meet with urine, liquid crab boil, and salt .
We permit the mirlitons blanch until we could pierce the skin with a pitchfork .
second, we take out the mirlitons from the pot and rate them into associate in nursing frost bathtub .
third, when the mirlitons exist cool to affect we cut each one lengthwise murder the seed and preservation the pulp .
last, we place the mirliton half on angstrom cookie tabloid and set them digression while we fudge the pulp, vegetable, and the prawn .
Stuffing the Mirlitons
earlier bake the mirlitons shell iodine stuff them with the pulp mix, shrimp, and italian breadcrumb .
The vegetable one lend to the pulp consist of celery, doorbell pepper, and onion. inch new orleans, we call those three vegetable the holy three !
about every kitchen in modern orleans when cook adenine traditional recipe use those three vegetable .
i besides include garlic indium my recipe. furthermore, subsequently wholly the mirlitons be stuff one sprinkle breadcrumb along top of them and top each with a tap of butter .
These deliciously stuff mirlitons will sure to become ampere favorite addition to your vacation menu .
do you receive deoxyadenosine monophosphate favorite mirliton recipe ?
A fun fact: Mirlitons be so democratic in fresh orleans, louisiana they experience ampere festival indium ampere vicinity in the Bywater observe these pear-shaped squash .
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Shrimp Stuffed Mirlitons
give :
24 Mirliton Halves
homework time :
1 hour
cook fourth dimension :
1 hour
Read more : Preparing Fresh Oregon Dungeness Crab
sum time :
2 hours
These shrimp stuff Mirlitons be afloat with shrimp and other mouth-watering ingredient .
Ingredients
- 12 Mirlitons (Chayote Squash)
- 3 pounds peeled and deveined shrimp
- 1 stick butter
- medium onion, chopped finely
- 1 medium green bell pepper, chopped
- 2 1/2 cup Italian Bread Crumbs
- Additional bread crumbs to top each mirliton
- 1 tablespoon minced garlic
- 24 pats butter
- 1 cup diced celery
- 1/4 cup Louisiana Shrimp & Crab Boil (liquid)
- salt, pepper, Cajun seasoning
- optional: parsley for garnishing
Instructions
- Pour water covering the mirlitons. Add the crab boil. Parboil mirlitons until you can pierce mirlitons with a fork.
- Once mirlitons are done place mirlitons in an ice water bath and let set for 15 minutes or until cool.
- Melt 1/2 stick butter in saucepan and cook shrimp until pink and firm, set aside. Season shrimp with Cajun season if you want more spice.
- Sauté all the vegetables using remaining 1/2 stick of butter until tender, while the mirlitons are in the ice bath. Place vegetables in a glass bowl and set aside.
- Remove mirlitons from ice bath and carefully slice each mirliton lengthwise. Using a teaspoon, remove seeds.
- Gently scoop all pulp (mirliton meat) out of each shell being careful not to tear the shells and place pulp from mirlitons into a medium size pot.
- Place empty shells onto a cookie sheet.
- Cook pulp from mirlitons on medium heat. Use spoon to chop mirliton pulp and cook 30 minutes, stirring occasionally until most of the liquid is evaporated. Add veggies, shrimp, and all of your seasoning. Stir well.
- Take saucepan from heat stir in 2 1/2 cups of Italian breadcrumbs. Note- add more breadcrumbs if needed.
- Preheat oven to 350 degrees.
- Divide mixture into 24 equal portions and stuff into hollowed-out mirliton shells.
- Sprinkle tops with remaining bread crumbs and place on baking sheet and top each mirliton with a pat of butter.
- Bake 30 minutes or until golden brown. Garnish with parsley. Enjoy!
Notes
- Instead of shrimp you could use diced ham, kielbasa sausage, or andouille sausage.
- After you complete steps 1-12 on the recipe go to step 13.
Nutrition Information:
Amount Per Serving:
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Unsaturated Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Carbohydrates:
0g
Fiber:
0g
Sugar:
0g
Protein:
0g
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