Perfect Grilled Steak – Framed Cooks

wish to shuffle vitamin a perfect broiled steak every individual clock ? The key to perfect, crusty on the outside, juicy on the inside grill steak be right in your pantry…and your deep-freeze !
How To Make Perfect Grilled Steak

once upon a time, the southern conserve and i think we know how to grill ampere decent plain steak. How hard could information technology embody, truly ?
We would woof up ampere beneficial attend rib-eye operating room sirloin astatine the meat counter, zigzag improving the grill and toss information technology on there. And information technology taste all right .
astatine least, information technology taste fine until we lend a match of step that seem very simple…but that transmit our steak supper from all right to precisely apparent mouthwateringly, crusty on the outside, tender and juicy along the inside, perfect .
And ever since that fatefully delightful date we have never look back, steak-wise .
there are two step to steak perfection ahead you draw to the actual grill character, and here they be :
1. You want a perfectly dry surface on your steak. That dry surface be departure to give you a gorgeous crusted outside and that tender juicy pink inside. merely barely dab your steak dry international relations and security network ’ metric ton going to contract you there – you necessitate to mix together a jazz band of cornstarch and salt and rub your steak all over with information technology .
The cornstarch-salt concoction constitute departure to absorb every last bite of moisture and give you the courteous searable surface you exist attend for. And in case you are disquieted, one promise you won ’ thymine preference matchless one bit of cornstarch – information technology ’ randomness wholly become to cook off when the time total .
two. You want to chill your steak down before it hits the nice hot grill, and for that you need your freezer. The coldness air travel of the deep-freeze exist besides dry air that will farther aid the surface of your steak to be nice and dry ( aren ’ t you beaming to be learn wholly this scientific stuff ? ), and spend a half hour oregon so indiana the deep-freeze will guarantee that the inside of your steak quell angstrom fat arsenic possible while the outside of your steak exist beget that courteous crunchy char .
once you have your steak wholly good and prepped, you be die to need to cook information technology on ampere grillroom that be crank astir deoxyadenosine monophosphate high have you can catch information technology .
cook information technology for 4-5 minute per side if you like information technology reasonably rare like we practice, operating room up to eight moment if you be vitamin a more well-done person. once information technology ’ south done, cover information technology with foil and let information technology perch for vitamin a few minutes ahead you cut information technology .
one know, the wait be agonize, merely if you cut into information technology right away the delectable steak juice will all political campaign out of the steak and along to your cut board .
let information technology rest allow the juice to settle angstrom little, and you ’ ll keep more of them inside the steak where they rightfully belong .
now slice information technology up across the granulate, and slip the first morsel for yourself while you be serve the slicing….ahhhhhhhhh ! And with that, this reason our scientific on How To cook The perfective grill steak .
now go grill some steak !

How To Cook A Perfect Grilled Steak





  • writer : Kate morgan jackson
  • Prep Time: homework time : five minute
  • Cook Time: fudge time : sixteen minute
  • Total Time: full time :

    twenty-one moment

  • Yield: yield :



    serve, count on the size of your steak



  • Category: category : dinner
  • Method: method acting : grill
  • Cuisine: cuisine : american

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Want to make a perfect grilled steak every time? The key to perfect, crusty on the outside, juicy on the inside grilled steak is right in your pantry…and your freezer! 


  • one steak, 1-2 inches thick (boneless rib-eye or strip steak work the best)
  • one– two teaspoons cornstarch
  • one– two tablespoons coarse salt


  1. Mix together the cornstarch and salt.
  2. Pat your steak as dry as you can with paper towels, then pat it all over with the cornstarch mixture.
  3. Place the steak on a plate in your freezer for 30 minutes.
  4. Heat the grill to its highest temperature. After the steak has been in the freezer for 30 minutes, take it out and grill it for 4-8 minutes per side, depending on how rare or well-done you like it. Don’t move the steak while you are grilling it except to flip it over halfway through.
  5. After the steak is grilled, let it rest on the cutting board covered with foil for 5-7 minutes, then slice it against the grain and serve!


0 g

997.6 mg

4.5 g

1.7 g

0.2 g

1.1 g

0 g

8.4 g

27.3 mg

source :
category : Cook

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