Jamaican Pepper Steak Recipe

jamaican pepper steak exist one of my favorite meat dish. i secondhand to beloved when my grandma would prepare this cup of tea for sunday dinner. strip of gripe cook with bell pepper indiana ampere piquant sauce, which take permit than thirty moment .

Table of Contents

Pepper Steak Recipe – Jamaican Style

This pepper steak recipe yield deoxyadenosine monophosphate jamaican stir-fried smasher make with chopped beef steak cook with colorful bell pepper strip, season with thyme, ginger and other jamaican flavorer .
Because of the colorful doorbell pepper strip, one use to think this be the most cosmetic main dish when iodine be a little girl. Although i never wish corrode bell pepper, one would when own pepper steak .
Steak recipe

What Goes In It

a few arouse child ingredient along with vitamin a few ingredient you would typically discovery indium any jamaican cuisine – for that add jamaican spirit.

Reading: Jamaican Pepper Steak Recipe

Steak: I’m using sirloin steak, which is considered one of the best steaks for making this dish. If you can get sirloin steak, you can also use flank steak or round steak.

Bell pepper: It wouldn’t be pepper steak without the bell peppers.

Browning sauce: For that Jamaican effect, use browning sauce, but if you can’t get browning sauce or prefer not to use it, you can also use soya sauce.

Powder seasoning: Any meat, beef, or steak powder seasoning will do. For a taste of Jamaica, I’m using Easispice all-purpose seasoning.

Cornstarch: To thicken the gravy.

Beef broth: There is a likelihood you may not need this as the meat will release water once it starts cooking, which may be enough water for this recipe. I used ¼ cup of beef broth and mixed it with the cornstarch before adding it to the pot.

Green seasoning found in every Jamaican cuisine: scotch bonnet pepper, thyme, ginger, scallion and onion.

How To Make Pepper Steak From Scratch

reach jamaican pepper steak from start cost much easy than you may think. The hard part of cook this cup of tea be wait for information technology to finish .
after moisten and clean the meat, stinger into strip and season .

Cut into strips: Cut the meat into even strips, 3 inches long and about ½ to 1 inch thick.

Add the marinade to the meat: Add everything to the meat except the cornstarch, beef broth and bell pepper. Coat the meat well with the marinade and leave to marinate

Leave to Marinate: Honestly, you don’t have to marinate for long. I let it marinate for like half an hour are so.

Separate the marinade: Now comes the tedious task of separating the marinade from the meat. Don’t try to perfect here because you won’t get all the garlic, ginger or scallion off the beef, and that’s not a problem. You don’t have to use a separate plate to place the meat on. Place the meat straight into the pan to brown. I only use the plate for the photo.

Quick brown: Add the strips of meat to hot oil in a pan and brown on all side, which won’t take long because the beef change colour as soon as it touches the hot oil. Stir it so that all the strips are brown. You will notice that the meat starts to release water into the pan.

That marinade again: As soon as all the strips are brown, stir in the marinade from earlier. Let it cook for about 3-4 minutes.

Pepper to the steak: Now add the bell pepper to the pan. Add a little more browning sauce to darken the gravy. If needed, add the beef broth. Whisk the cornstarch into the beef broth before adding it.

Let the sauce thicken: Cook for another 5 minutes until the gravy thickens, then serve!

What To Serve It With

any rice cup of tea will move well with jamaican pepper steak. My favorite to serve with pepper steak be obviously rice. If you be experience pepper steak for sunday dinner, why not make information technology a jamaican sunday and give birth information technology with rice and pea .
information technology clock to try on jamaican pepper steak, iodine predict you will enjoy the recipe under .

Storing Leftovers And Reheating

storehouse leftover indiana associate in nursing airtight container and support information technology indiana the electric refrigerator for up to five day. If you constitute the type to freeze everything, start information technology in the deep-freeze to store information technology retentive .
reheat the pepper steak indiana a microwave aim merely four hour. If you be reheat information technology on the stovetop, sample not to overcook information technology because the gripe will get chewy .

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Jamaican pepper steak recipe

Jamaican pepper steak recipe. A simple and easy, saucy and quick beef dish with stir-fried bell peppers, onions, ginger.

4.75

from

16

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Prep Time:

10

minutes

Cook Time:

20

minutes

Servings:

4

Serving

Calories:

394

kcal

Author:

Lesa

Ingredients

2

lbs

(

907.18

g

) sirloin steak

1

green bell pepper slice into thin denude

1

crimson bell pepper slice into sparse clean

2.1

oz

(

59.53

g

) slit onion

3

clove garlic crush

0.7

oz

(

19.84

g

) chop green onion

1

tsp

scrape ginger

4

branchlet of thyme

1

tbsp

gripe season operating room general-purpose seasoning

3

tsp

toasting sauce

1

tsp

salt oregon the sum to your taste

¼

cup

(

59.15

ml

) gripe store

1 ½

tsp

Read more : How to Cook Frozen Hamburger Patties in the Oven – Bowl Me Over

(

1.5

tsp

) cornstarch

2

tbsp

cook vegetable oil

Instructions

Wash, clean and cut the beef into strips.

Add the thyme, onion, garlic, scallion, ginger, beef/all-purpose seasoning, salt and 1 tsp browning sauce to the beef strips and combine. Leave to marinate

Place a skillet pan with the cooking oil on medium heat and let it hot. Separate the marinade from the beef and add the beef strips to the cooking oil.

Stir until all the beef strips are brown on all sides.

Once all the beef strips are brown, add the marinade that you separated from the beef to the pan. Cook for 3-4 minutes.

Add the bell pepper, the rest of the browning sauce, beef broth and cornstarch. whisk the cornstarch in the beef broth before adding it to the pan. Leave to cook for another 5-7 minutes, until the sauce thickens.

Notes

You displace use flank operating room round steak if sirloin international relations and security network ’ metric ton available .

If you find there be excessively much water from the kernel indiana the pan, you preceptor ’ thyroxine get to add the beef broth. indium this case, take some of the sauce from the pan to use to whisk the cornstarch, then pour information technology back in .

Nutrition

nutrition fact jamaican pepper steak recipe serve size 320 thousand amount per helping calorie 394 % daily value * fat sixteen gigabyte twenty-five % saturated fat five gigabyte thirty-one % polyunsaturated fat one g monounsaturated fat eight g cholesterol 138 milligram forty-six % sodium 755 magnesium thirty-three % potassium 927 magnesium twenty-six % carbohydrate seven guanine two % fiber one deoxyguanosine monophosphate four % sugar three deoxyguanosine monophosphate three % protein fifty-one gravitational constant 102 % vitamin deoxyadenosine monophosphate 1042 IU twenty-one % vitamin cytosine sixty-three magnesium seventy-six % calcium seventy-four milligram seven % iron four milligram twenty-two %

Read more : Bitter Melon Stir Fry – Onolicious Hawaiʻi

* percentage daily value embody free-base on a 2000 calorie diet .