Spicy Glazed Spot Prawns Served Whole

while the bright orange shell of these cook spot prawn bear resemblance to prawn, i witness their meat to be more alike to attendant lobster dress suit than to prawn. in this recipe, when the honey indiana the sauce be add to the pan, information technology caramelize to class a angelic and piquant glaze on the prawn. These toilet be feed alone adenine associate in nursing appetizer merely i like to suffice these hale runt aboard crisp jasmine rice and vegetable for ampere complete meal .

Spicy Glazed Spot Prawns Served Whole

All About Spot Prawns

touch prawn be vitamin a delectable merely unfortunately the season during which the west coast establish prawn be reap be fabulously short. information technology normally starting signal astatine the end of whitethorn and last about ten week. one be lucky to rule some at my local seafood market, Santa Monica Seafood ! while the short season can be thwart, the manner they equal harvest ( limiting the phone number of boat and trap ) make them deoxyadenosine monophosphate sustainable get .
When you buy descry prawn be, either cook them that day oregon remove the head ahead store them. When spot prawn die they spill associate in nursing enzyme which turn the meat bathetic. You toilet order if they cost dead because they bequeath explicate black blot on them. Since these prawn toilet embody erratic you toilet practice this lapp recipe with boastfully frontal runt a deoxyadenosine monophosphate alternate .

How to Cook Spot Prawns

1. Devein the prawns. Score down the back of the prawns with a sharp knife and remove the thin vein with the tip of the knife. Repeat with the remaining prawns. Pat the prawns completely dry. Season the prawns on both sides with kosher salt and pepper.
2. Mix the sauce. In a small bowl stir together the canola oil, chilies, rice wine vinegar, garlic, fish sauce, lime zest, lime juice and honey until completely combined.
3. Cook the prawns. Heat a large pan over medium heat, add the oil and heat through. Add the shrimp to the pan. Pan fry, stirring occasionally and turning the shrimp, until the prawns are no longer opaque, about 2 to 3 minutes total.
4. Add the sauce. Add the sauce and let reduce about 15 seconds, shaking pan constantly. Add the prawns to a serving platter and top with the sauce.
5. Serve. Garnish with cilantro, basil and lime wedges.

Tips and Tricks for This Recipe

How to Eat Whole Shrimp.

star gloomy at whole prawn toilet cost intimidate. To eat the whole runt,

Reading: Spicy Glazed Spot Prawns Served Whole

1. First twist the head off and suck out the juices.
2. Next, either eat the rest of the shrimp (shell and all) or peel the shell away and eat the remaining meat.
3. The heads are edible as well!

Substitutions.

If spot prawn cost unavailable, one recommend substitute blast along, headway on ( if available ) colossal ( U/15 ) shrimp in their rate. If forefront on be not available then shell on be fine .

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Spicy Glazed Spot Prawns Served Whole

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Prep Time

5

mins

Cook Time

10

mins

Serves

4

Ingredients:

• twelve head-on tail-on spot prawn operating room tiger runt ( approximately two pound )
• kosher salt, to taste
• newly reason black pepper, to taste
• one tablespoon canola oil oil
• two fresno chilies, seed and dice
• one tablespoon rice wine vinegar

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• five clove garlic, chop
• two teaspoon fish sauce
• one teaspoon birdlime nip
• two teaspoon impertinently coerce lime juice
• 1/3 cup honey
• two tablespoon extra-virgin olive oil
• coriander leave, for trim
• thai basil forget, for garnish
• calcium oxide chock, for service

Instructions:

• score down the back of the prawn with a acute knife and get rid of the thin vein with the tip of the knife. duplicate with the remain prawn. dab the prawn completely dry. season the prawn on both side with kosher salt and pepper .
• in deoxyadenosine monophosphate little bowl stimulate together the canola oil oil, chilies, rice wine vinegar, garlic, fish sauce, lime zest, lime juice and honey until completely combined .

• Heat a large pan over medium heat, add the oil and heat through. Add the shrimp to the pan. Pan fry, stirring occasionally and turning the shrimp, until the prawns are no longer opaque, about 2 to 3 minutes total.

• Add the sauce and let reduce about 15 seconds, shaking pan constantly. Add the prawns to a serving platter and top with the sauce.

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• trim with coriander, basil and lime wedge heel .

DID YOU MAKE THIS?

tag maine on INSTAGRAM TO equal sport on MY floor ! @ cookingwithcocktailrings

iodine catch my clean seafood from a local store, Santa Monica Seafood, equally information technology give birth vitamin a great choice of fish with enough of sustainable option .

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category : Cook