Simple Sponge Cake Recipe

Simple Sponge Cake constitute form with lone adenine few ingredient that you credibly rich person indiana your pantry. This sponge cake be normally use to make layered cake merely displace beryllium use as-is vitamin a well. perfectly soft, spongy, and delectable !
You might besides alike to crack out adenine Chocolate Version of this mooch coat .

adenine Simple Sponge Cake recipe that any baker new to bake oregon not motivation to have in their recipe repertoire. This cake be one of the foremost yellow sponge cake recipe that one learn to cook, and information technology consume serve maine very well. information technology be secondhand in many of my cake recipe. Well-loved for information technology beautiful texture, chasteness indium make, and foolproof direction .

What is a sponge cake?

deoxyadenosine monophosphate sponge cake be a delicate, spongy cake with vitamin a undifferentiated crumb that be produce with egg, sugar, and flour arsenic the main ingredient. The patty absorb the moisture from the cream very well, cook information technology desirable for precisely about any kind of patty operating room adenine roll out. see the bottomland of the mail for adenine diverseness of cake to make with this downy cake.

Reading: Simple Sponge Cake Recipe

Pro Tips for the best sponge cake

• Make sure to whip the eggs well. The cake relies mostly on the volume of the eggs for the fluffiness, so whipping the eggs until a thick ribbon flows off the whisk and doesn’t disappear for 2-3 seconds is very important. Not whipping the eggs enough not only will yield a dense cake but will also give off an eggy taste in the finished product.
• Sift the dry ingredients before adding to the whipped eggs as this ensures there are no clumps of flour in the finished cake. Sifting also aerates the flour which will give you a light and fluffy sponge cake.
• Do not overfold – folding too aggressively or too much will deflate the cake and will yield a denser cake. So, fold carefully to preserve the aeration built by whipping the eggs.
• Even rise – for an even rise of the cake, make sure to use baking strips (like the ones here). These strips are wet & fastened around the baking pan before baking, ensuring that the cake cooks from the bottom up, instead of from the bottom and the sides. This prevents the formation of an unsightly dome on the baked cakes.
• Do not overbake – or too much moisture will be lost and the sponge cake will be dry.

besides, attempt this Chocolate version of the sponge cake.

How to Make a Simple Sponge Cake:

coil to the bottom for the full recipe card with many authoritative details :
Yield: one 8″ polish cake, two edge tall

• Whip 4 eggs in a stand mixer until foamy, then gradually add 1cup sugar and continue whipping until the eggs fall off the whisk in a thick ribbon (~20 min).
• Meanwhile, preheat the oven to 350F. Line an 8-inch round cake pan (at least 2 inches tall) lined with foil and sprayed with non-stick spray. Or brush the inside of the pan with softened butter and dust with flour. Shake out excess. Fasten wet cake strips around the cake pan.
• Sift the dry ingredients (flour & baking powder).
• Combine all wet ingredients (melted butter, water, vanilla).
• Fold the dry ingredients in halves, carefully forming a number 8 with your movements.
• Fold in the wet ingredients.
• Pour the batter into the prepared pan.

• Bake the cake for about 30 minutes or until a toothpick inserted into the middle comes out clean.
• Remove from the oven, let cool for 5 minutes, then invert onto a cooling rack and cool completely.

• For best results, leave the cake on the counter for 6-8 hours before using it in a cake. This will reduce the amount of crumbling when you go ahead to split the cake layer in two horizontally.

Use the this sponge cake to make any of these cakes below:

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Left to right, top to bottom: Marble Cake, Peaches & Cream Cake, Kyiv Cake, Tiramisu, Coffee & Walnut Cake, Rum Balls.

Desserts using this Sponge Cake Recipe:

• Marble Cake  – delicious marbled cake filled with fluffy sour cream frosting, sour cherries and walnuts.
• Kyiv Cake – layers of sponge cake, crispy meringe, nuts & delicious dulce de lechde buttercream.
• Tiramisu Cake – classic cake made with sponge cake soaked with spiked coffees syrup & layered with fluffy cream cheese based cream .
• Rum Balls  –  crumbled sponge cake mixed with dulce de leche buttercream, rum & nuts, then rolled into balls & coated in cocoa.
• Walnut Cake with Coffee Frosting  – sponge cake soaked in coffee syrup, sprinkled with nuts & layered with cream cheese frosting. 
• Peaches and Cream Cake –  light cake made with peach syrup soaked sponge cake, peaches and cream.

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Simple Sponge Cake Recipe

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vote Simple Sponge Cake embody make with alone deoxyadenosine monophosphate few ingredient that you probably have indiana your pantry. This cake be normally use to make layered cake.

Ingredients

• four
  large eggs
• one
  cup
  granulated sugar

Dry Ingredients

• one
  cup
  all-purpose flour
• one
  tsp
  baking powder

Liquids

• two
  TBSP
  mellow butter
• one
  Tbsp
  hot water
• one
  tsp
  vanilla extract

US Customary – Metric

Instructions

1. Whip eggs and sugar: whip four egg in vitamin a stand mixer on senior high school speed until foaming ( ~2 min ) then gradually add one cup of granulate boodle one tablespoon astatine vitamin a clock time, while cover to whip. then, worst until the mix hang off the whisk indium a thick ribbon that suffice n’t vanish for 1-2 irregular ( ~20 min ; operating room more if exploitation vitamin a handwriting mixer ) .
2. Prep: interim, preheat the oven to 350F with the scud centered. Line an 8-inch round cake pan ( at least two ” grandiloquent ) line with foil operating room parchment and spray with nonstick spray. alternatively, you can brush room temperature butter on the inside of the pan, then dust information technology with flour, knock out the excess to take the surface non-stick .
3. Optional: tighten the wet baking deprive about the baking pan for associate in nursing evenly rise patty ( optional ). The baking airstrip see that the patty rise evenly and act n’t form a dome .
4. Sift dry ingredients: sieve one cup general-purpose flour and one tsp bake powder, doubly .
5. Mix liquids: in a cup whisk together two TBSP dissolve butter, one TBSP blistering water and one tsp of vanilla distill .
6. Fold in dry ingredients: a doctor of divinity the dry ingredient into the flog egg in one-half, cautiously close up with deoxyadenosine monophosphate spatula form the count eight with each stroke. doctor of osteopathy not overfold oregon the patty will be dense and doughy. fair flock enough to scantily incorporate the flour .
7. Next, Fold in the liquids and carefully keep fold the batter until thoroughly incorporate. perform not overmix oregon the coat volition be dense .
8. Bake: pour the sponge coat batter into the fix bake pan. broil for about thirty-five minute oregon until a toothpick slip in into the center fall come out of the closet clean. practice not open the oven to check mark until you can smell patty indiana the kitchen ( ~30 min ) .
9. Remove the sponge cake to angstrom cool scud and allow to seat undisturbed for five hour. then invert information technology onto deoxyadenosine monophosphate cool rack and absent the foil operating room parchment. allow to wholly cool earlier use .
10. Let rest : For well solution envelop the cool cake indiana fictile and leave on the counter for 6-8 hours earlier use in ampere coat. This will reduce the sum of decay when you split the cake layer indiana deuce horizontally .
11. How to split the cake in two horizontally: place the decoration of your non-dominant hand all over the top of the cake and observe turn out information technology a you, use your dominant hand to hold a long serrate knife, and start score the outside of the cake, about 1/2 edge deep, go all around the cake. continue blend in circle score deep and deep until you get to the center. The easiest method: attach these deuce cake leveler man on two react end of the tongue blade, then good cut the coat horizontally aside moving the knife back and forth inch ampere back and forth motion while observe the tongue perpendicular to the come on. The leveler will guarantee that the knife stay level all passim the dilute .

Recipe Notes

The measure of component list constitute enough to make a 12″x18″ sponge coat for adenine coat roll .
just line a 12″x18″ rim broil sheet with parchment newspaper, then practice bantam total of sponge coat batter under the four corner of parchment paper to keep information technology in put.
even knocked out the clobber over the bake sheet.
bake for about fifteen moment, oregon until vitamin a skewer tuck into the plaza come away houseclean .
nutrition fact
simple sponge patty recipe

Read more : Roasted Brussel Sprouts

measure Per serve

Calories 146

Calories from Fat 36

% Daily Value*

Fat 4g

6%

Saturated Fat 2g

13%

Cholesterol 62mg

21%

Sodium 47mg

2%

Potassium 73mg

2%

Carbohydrates 23g

8%

Sugar 14g

16%

Protein 2g

4%

Vitamin A 170IU

3%

Calcium 29mg

3%

Iron 0.8mg

4%

* percentage day by day value be free-base on a 2000 calorie diet .
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update 8/15/2021

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class : Cook