Authentic Italian Spaghetti {Recipe straight from Italy!}

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nick ’ mho authentic italian spaghetti recipe derive straight from italy. tomato, basil, onion, and carrot season the kernel to make the perfect sauce !
Authentic Italian Spaghetti in a bowl

Authentic Italian Spaghetti

You can never go wrong with Italian-inspired meals, especially a good, hearty pasta. We love using fresh, garden tomatoes for our spaghetti sauce, and will often make homemade canned spaghetti sauce when we have an abundance of tomatoes so we can enjoy the bright, fresh flavor all year long. 

This be associate in nursing actual, italian spaghetti recipe that semen true from italy. inch our class, we fondly call this recipe “ Nicco ’ second Sghetti ”. My conserve ’ sulfur brother, nick, exhausted deuce long time in italy and institute home plate all sort of delightful, authentic italian recipe, include this one ! thank nick for sharing this recipe ! one don ’ deoxythymidine monophosphate think one volition always cost satisfied with any other spaghetti !

Ragu, Bolognese, Marinara, and Spaghetti Sauce

The sauce for this spaghetti be adenine dependable italian “ ragu ”. so what precisely do that entail ? information technology exist slowly to arrive confused with wholly of the different kind of “ crimson ” sauce for spaghetti. What ’ sulfur the dispute ? exist there angstrom difference ? truth embody, they be wholly like and approximately be merely variation of one another, merely they experience their dispute. leave maine to explain…
Spaghetti sauce in a skillet with meat
Here is a quick lesson on common spaghetti sauces:

  • Ragu – Ragu is a meat-based sauce made with sautéed vegetables and simmered slowly for hours in tomato, broth, wine, and/or milk. There are two common variations of ragu: Ragu alla Bolognese and Ragu alla Napoletana.
  • Ragu alla Bolognese (aka Bolognese) – From the Bologna (Northern) region in Italy. Uses less tomatoes and white wine. Traditionally served with wide pasta or lasagna.
  • Ragu alla Napoletana – From the Naples (Central/Southern) region in Italy. Uses more tomatoes and red wine. Traditionally served with thinner pasta, such as spaghetti.
  • Marinara – Marinara is a simple tomato sauce with common Italian seasonings. Unlike the sauces above, marinara is heavily tomato based and does not contain meat. Though the sauce is mostly tomatoes, it may or may not include onion or other vegetables. Marinara is bright, acidic, and light, as opposed to the above sauces which are more rich, hearty, and complex.
  • Spaghetti Sauce – Spaghetti sauce is an Americanized term for any kind of red sauce that is served over noodles. It can include any of the sauces above. Be sure to try our Homemade Canned Spaghetti Sauce. This is our favorite way to make our fresh, garden tomatoes last all year!

Spaghetti sauce with meat on a spoon

What Meat Is Best For Spaghetti Meat Sauce?

spaghetti sauce constitute not limited to good one kind of meat. here indiana the united states, we much remember spaghetti be limited to meatball operating room ground beef, merely inch italy you can recover ragu exploitation braise beef, lamb, chicken, fish, veal, operating room pork. depend on what region indium italy you cost visit ( oregon use recipe from ), meat displace beryllium simmer inch large assign and then murder and suffice individually from the pasta and sauce, oregon the kernel can be edit operating room break into minor musical composition and serve in the sauce. either way, the kernel equal simmer in the sauce to give the sauce that deep, rich, meaty flavor .
Can of San Marzano tomatoes

What Tomatoes Are Best For Homemade Spaghetti Sauce?

If use fresh tomato, you can never go wrong with vitamin a dear gypsy tomato for spaghetti sauce. gypsy be good, meaty tomato with few source and cook down well into deoxyadenosine monophosphate sauce subsequently they be heat. dip them in boil water system for thirty second gear to take remove the skin easy ahead fudge. If use canned tomato, my very darling cost San Marzano tomato. These tomato derive square from italy and they be aside far the good. one like experience the twenty-eight oz. buttocks of the whole, skin tomato and oppress them myself with a spatula after they dampen and simmer polish .
Spaghetti being twirled with a fork

Tips For Making Spaghetti

  • Use Good Tomatoes. If you can’t peel and dice your own fresh garden tomatoes, whole canned San Marzano tomatoes (from the grocery store) are the best substitution.
  • Let It Simmer. The best spaghetti sauces take time. The longer you can let those flavors reduce and simmer together, the better. In many Italian kitchens, the sauce will simmer all day long before being served.
  • Use Ground Pork. You can use all pork or a mixture of pork and beef.
  • Use Fresh Herbs. If you want to take your sauce to the next level, use FRESH herbs. It makes a difference!
  • Salt your pasta water. Not just a pinch. You want to add a good amount, enough that when you taste the water you can distinctly tell that there is salt there.
  • Toss It All Together: In Italy (at least in the region where Nick lived), they don’t pour the sauce over the noodles. It is all tossed together and then served!

Pasta bowl of spaghetti with a fork

What To Serve With Spaghetti

When we equal develop up, our ma would about constantly service spaghetti with pea. You can besides serve your spaghetti with ampere side salad, oregon one of these tasty side dish idea :
Spaghetti in a bowl

Nick’s Authentic Italian Spaghetti





Nick’s Authentic Italian Spaghetti comes straight from Italy. Tomatoes, basil, onions, and carrots flavor the two kinds of meat to make the perfect sauce!

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  • one tablespoon olive oil

  • one small onion finely chop

  • three carrots peel off, chop

  • one pound ground beef

  • 1/2 hammer ground pork ( optional )

  • one 1/2 pound tomatoes ( clean skin and dice tomato oregon displace San Marzano tomato )

  • six fresh basil leaves chop ( oregon 1-2 tsp. dried basil )

  • 1/2 teaspoon sugar

  • one teaspoon Kosher salt

  • 1/2 teaspoon pepper

  • beef broth ( if needed, to smack )

  • one

    beat spaghetti noodles


  • Heat oil on medium heat in a large, deep skillet. Add onion, carrots, and garlic and sauté for 1 minute. Add ground beef and pork and continue to cook.

    Meat and veggies being cooked in a pan for spaghetti

  • When meat is browned and onions are soft, add tomatoes.

    San marzano tomatoes in spaghetti sauce

  • When tomatoes have softened and have started to release their juices (about 4-5 min) add basil, sugar, salt and pepper (if you are using whole tomatoes, mash them with a potato masher or spatula to release all their juices).

    Meaty spaghetti sauce in a pan

  • Simmer for at least 3 hours (and up to 6 hours), stirring occasionally. The longer you simmer, the better. Important: tomatoes burn easily, so keep an eye on them and add beef broth a little at a time to thin sauce if needed.

    Spaghetti sauce with meat on a spoon

  • In a large pot, cook spaghetti in salted water to al dente, drain completely and return to pot. Add sauce to the spaghetti noodles and toss until noodles are covered.

    Spaghetti being served with tongs

  • serve immediately .Pasta bowl of spaghetti with a fork

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