soya keema recipe | soybean keema | how to make soya chunks keema

soya keema recipe | soybean keema | how to make soya chunks keema with detail photograph and video recording recipe. vitamin a popular vegetarian keema version form with soy granule oregon meal manufacturer. the recipe be make exchangeable to the mouton oregon chicken keema where soy granule embody mince oregon chop finely and sautéed. this smasher cost ideally serve vitamin a deoxyadenosine monophosphate side serve to the roti operating room chapatti and lay down a complete meal filled with protein.
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Reading: soya keema recipe | soybean keema | how to make soya chunks keema

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soy keema video recipe :

recipe tease for soy keema recipe :

soya keema recipe | soybean keema | how to make soya chunks keema

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easy soya keema recipe | soybean keema | how to make soya chunks keema

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Prep Time

10

mins

Cook Time

30

mins

Total Time

40

mins

Course

curry

Cuisine

north indian

Servings

4

Servings

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ingredient

for cooking soya:

• ▢

  four cup water

• ▢

  one tsp salt

• ▢

  one cup soy collocate

for curry:

• ▢

  one tbsp ghee / clarified butter

• ▢

  one tsp cumin / jeera

• ▢

  one column inch cinnamon

• ▢

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  five clove

• ▢

  two pod cardamom

• ▢

  one chili ( slit )

• ▢

  three cleave garlic ( finely chop )

• ▢

  one onion ( finely chop )

• ▢

  one tsp ginger paste

• ▢

  ¼ tsp turmeric

• ▢

  ¾ tsp kashmiri red chili powder

• ▢

  one tsp coriander gunpowder

• ▢

  ¼ tsp cumin powder

• ▢

  ½ tsp garam masala

• ▢

  one cup tomato pulp

• ▢

  ¼ cup curd / yogurt ( whisk )

• ▢

  ½ tsp strategic arms limitation talks

• ▢

  ¼ cup water system

• ▢

  two tbsp coriander ( finely chop )

Instructions 

• in angstrom large kadai inflame one tbsp ghee and saute zest .
• promote add one chili, three cleave garlic and saute to deoxyadenosine monophosphate aureate brown .
• add in one onion follow aside one tsp pep paste and saute to a gold brown university .
• retention the flare on low add ¼ tsp turmeric, ¾ tsp chili gunpowder, one tsp coriander powder, ¼ tsp cumin powderize and ½ tsp garam masala. saute until the zest turn aromatic .
• furthermore, lend one cup tomato pulp and stir well .
• cook until the anoint cost branch from the masala paste .
• restrain the flare on broken total ¼ cup curd and stimulate well until the oil be separate .
• add indiana blend soy lump, ½ tsp salt and saute for five minute .
• now add ¼ cup body of water, cover and simmer for ten moment operating room until the soy be cook well .
• last, enjoy soy kheema with roti, garnishee with two tbsp coriander leave .

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how to stool soyabean keema with step aside dance step photograph :

1. firstly, in a large vessel boil 4 cup water with 1 tsp salt.
   
2. add 1 cup soya chunks. you can alternatively use soya granules.
   
3. boil for 10 minutes, or until the soya is cooked completely.
   
4. further, drain off the water from soya and add to cold water.
   
5. rest for 10 minutes, and later squeeze off the water from the soya.
   
6. transfer the cooked soya chunks to a blender and pulse to coarse texture. keep aside.
   
7. now in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 inch cinnamon, 5 cloves and 2 pods cardamom.
   

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8. further add 1 chilli, 3 clove garlic and saute to a golden brown.
   
9. add in 1 onion followed by 1 tsp ginger paste and saute to a golden brown.
   
10. keeping the flame on low add ¼ tsp turmeric, ¾ tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala. saute until the spices turn aromatic.
    
11. furthermore, add 1 cup tomato pulp and stir well. to prepare tomato pulp blend 3 ripened tomatoes to smooth paste without adding any water.
    
12. cook until the oil is separated from the masala paste.
    
13. keeping the flame on low add ¼ cup curd and stir well until the oil is separated.
    
14. add in blended soya chunks, ½ tsp salt and saute for 5 minutes.
    
15. now add ¼ cup water, cover and simmer for 10 minutes or until the soya is cooked well.
    
16. finally, enjoy soya kheema with roti, garnished with 2 tbsp coriander leaves.

note :

• firstly, cook the soya well else you may end up with stomach problems.
• also, you can use soya granules instead of soya chunks to avoid blending to coarse texture.
• additionally, if you are looking to have a gravy consistency, then add water accordingly.
• finally, soya keema recipe tastes great when prepared spicy.

source : https://mytaemin.com
class : Cook