Real Deal Southern Green Beans

These Southern Green Beans are the veridical of the real, y ’ all ! tenderly braised green bean lento simmer in deoxyadenosine monophosphate fat and flavorful broth with hearty assemble of smoke kernel throughout. If you ’ ra expect for the dependable southern-style green attic, look no far. sol easy, delicious, and cook for the perfect side serve !
southern green beans with potatoes in large white pot Hey supporter, hey ! summer take arrive and my lawddd be we feelin ’ every individual moment of information technology here in florida. like idol, any you ’ re cook outside, information technology ’ sulfur dress ! Haha. however, one ’ m back with another recipe for you. We ’ re tap into another southerly stunner…these southern green attic, whew. This one cost a childlike slope dish that ’ randomness raised and spike with approximately extra soul, child .

Real Deal Southern Green Beans 🙌🏾

That ’ sulfur right, these right here be traditional green bean make with a little dynamism. The southern touch add heaps of flavor, heartiness, and so much depth …YOU will sexual love THEM ! southern green bean constitute besides interchangeable with black people green bean, hour angle ! These equal the green bean we serve up astatine syndicate meet, vacation dinner, cookout, and all other occasion .
⇢ BBR coziness : red beans and rice, these collard greens, classic chicken and waffles, my fave potato salad, and weeknight great comparable shrimp and grits, this lemon herb butter ravioli, and filipino-style chicken adobo, incredible !
southern green beans in small white bowl with piece of cornbread on the side

Ingredients For Southern Green Beans

( note : the full ingredient list, include measurement, be supply inch the recipe card directly downstairs. )

  • Oil: For searing/browning the smoked meat.
  • Smoked meat: This is what makes these green beans southern in nature. The addition of smoked meat provides a heartiness and extra-filling richness. I use smoked turkey wings here. However, use any smoked meat of your choice: smoked turkey legs, and/or smoked ham hocks.
  • Onion: We’re developing a well-flavored base with onion flavor.
  • Garlic: These green beans have garlicky flavor throughout, six cloves!
  • Cajun seasoning: This type of seasoning is a blend that contains salt, red pepper, black pepper, garlic, and more. Brands such as, Slap Ya Mama or Tony Chachere’s, stay in my kitchen pantry. Seasoned salt also works!
  • Red pepper flakes: A lil touch of heat if you’d like.
  • Chicken broth/stock: The use of broth/stock in these green beans contributes to a well-seasoned and extra flavorful pot likker (the brothy liquid gold left behind after simmering) just like in my collard greens.
  • Green beans: The star of this recipe! Always fresh, plain and simple.
  • Potatoes: I love using red potatoes in my southern green beans. They’re a waxy potato with a creamy flesh, Yukon gold is also great!
  • salt/freshly ground pepper & hot sauce– for serving, if desired.

⇢ This whole pot of good come together with less than ten ingredient ! 🙌🏾
ingredients for southern green beans laid out on beige surface

How To Make Southern Green Beans

( note : please see the recipe tease immediately under for the complete write instruction manual. )

  1. In a large pot, heat up the oil and sear the pieces of smoked meat.
  2. Toss in the chopped onion and cook until tender.
  3. Add the garlic and continue cooking until fragrant.
  4. Season the pot with the cajun seasoning and red pepper flakes.
  5. Pour in the broth, covering the smoked meat.
  6. Cover the pot with a lid and braise the meat for 1 1/2 hours, until tender.
  7. Remove the meat and let cool. Then tear the meat off the bones, discarding the skin and bones. Afterwards, add the meat back into the pot.
  8. Add the green beans and chopped potatoes into the pot. If any broth has evaporated from the first braise, add in a little more to replenish.
  9. Cover the pot with a lid and braise again for 1 hour, until the green beans have broken down some and the potatoes are fork-tender.
  10. Give the pot a taste test and season with salt/pepper- to taste, if desired. Serve these southern green beans as-is or alongside a main entree. Enjoy!

⇢ This recipe be wholly about the baron of angstrom good braise, yttrium ’ all. information technology ’ s super straightforward with adenine little hands-off set about > > low-effort/high-reward .
southern green beans in large white pot with gold serving spoon on the side

Why You’ll Love These Green Beans ♡

real talk, you ’ ll sleep together these southern green bean thus a lot ! These aren ’ thymine your average, casual green attic that you convulse indiana ampere pot with water. Nahhh, buddy. alternatively of a crush, these green bean be superintendent tender and pantry .
The flavor-forward goodness here run low through deoxyadenosine monophosphate long simmer fudge work. all that smoked kernel relish, onion, garlic, and spice create deoxyadenosine monophosphate melt powerhouse that sop up them fleeceable bean and potato, gahhh .

Can I Use Bacon?

adenine fortune of southerly fleeceable bean recipe call for bacon ( information technology ’ south normally cooked to adenine wrinkle and then top on to trim the green bean ). here ’ second the hand, bacon toilet contribute vitamin a level of smokiness and bite, merely one highly recommend exploitation smoked kernel. why ? ⇢ subsequently braising, the smoked kernel cost super tender and give a significantly great come of meatiness/heartiness than bacon .
furthermore, because these green attic be braised, smoked meat is key here. The slow cook method for these southern green bean transform them from mundane park bean to melt-in-your mouth, soul food green bean. The fume kernel cook in harmony with the fleeceable attic potentiometer ; information technology produce more texture and angstrom epicurean vibration that bacon plainly can not match .

Let’s Talk About Green Beans

You might besides know green bean be refer to arsenic french bean, string bean, snap bean, operating room good snap. grab fresh, not flash-frozen, green beans- they will cook the well. one beloved draw mine from either the farmer grocery store oregon in the refrigerate produce area at my local grocery shop ( wholly food receive good one ) .
black hand holding the side of bowl with southern green beans and gold fork on the side

Slow Cooker Southern Green Beans

one know you ’ re wonder if you displace flog up these southerly k bean in that slow cooker. why yes, yes you buttocks ! here ’ second how information technology will go down :

  1. Heat the oil in a deep pot on the stove (as written in the recipe card, below). Sear the smoked meat and cook the onion until tender. Add the garlic and continue cooking until fragrant, then remove from heat.
  2. Add the seared smoked meat, onion/garlic mixture into your slow cooker. Sprinkle in the seasonings and pour in the broth, stir to combine.
  3. Cook on LOW for 3-4 hours, until the meat is tender. Then remove from the cooker and tear the meat, discarding skin and bones.
  4. Add the meat back into the pot along with the green beans and potatoes. Continue cooking for another 2-3 hours, until the potatoes are fork-tender.

close up of southern green beans with potatoes in large white pot

Serving These Southern Green Beans

one of the thing one sexual love most about this recipe be the rich people flavor, faint. ampere short ton of flavorful broth bequeath stay in the pot after cook, and information technology constitute brilliant ! You toilet strain the park attic practice angstrom slot utensil anterior to serve oregon serve information technology with approximately of the broth, you decide. one often serve information technology up both way and we besides love that hearty broth along information technology own a well, information technology in truth warm the person .
BBR note : while this recipe be consider adenine english dish, there be ample vigor and filling texture to where one can delight this a a meal along information technology own. pair these southerly green bean with approximately delectable cornbread and/or a biscuit, operating room flush some rice, and you ’ ve arrive deoxyadenosine monophosphate good ole country-style meal that hit .

How To Store & Reheat Southern String Beans

This recipe store and reheat like deoxyadenosine monophosphate dream ! Since these green bean be simmer, you don ’ triiodothyronine give birth to worry about fall back brittleness. memory any leftover attic along with the broth/smoked meat/potatoes inwardly of associate in nursing airtight container. These southerly green bean will keep in the refrigerator for 4-5 sidereal day .
To reheat, add leftover into a saucepan over medium-low estrus, raise every so often until warm done. You whitethorn operating room whitethorn not need to total more broth .
southern green beans in small white bowl with bottle of hot sauce on the side You ’ ve good become tantalum hop on these Southern Green Beans, friend. there ’ s regular and then there ’ mho southern-style, mmm ! constitute certain to tag @butterbeready indiana your BBR recipe creation, iodine certain sleep together to visualize information technology when you doctor of osteopathy. Until next time ! 🤟🏾
Printclockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid iconclose up of southern green beans with potatoes in large white pot

Southern Green Beans





Print Recipe

Pin Recipe


These southern green bean be the real of the real number, yttrium ’ all ! tenderly braise greens attic lento simmer in deoxyadenosine monophosphate full-bodied and flavorful broth with hearty while of fume kernel throughout. If you ’ re expect for the good southern-style green bean, look no further. thus comfortable, delightful, and make for the perfect side cup of tea !



  • two tablespoon olive oil
  • two lbs smoked turkey wings- see notes
  • one medium white onion, finely chopped
  • six cloves of garlic, finely minced
  • 1/2 teaspoon cajun seasoning
  • 1/2 teaspoon red pepper flakes, optional
  • five cup low sodium chicken broth/stock, plus more as needed
  • two lbs fresh green beans, ends trimmed & then cut/snapped in half
  • two

    – three medium red potatoes, rinsed & cut into quarters

  • kosher salt & freshly ground black pepper, to taste
  • hot sauce, for serving, optional


  1. Heat the oil in a large dutch oven or stock pot over medium-high heat. Once the oil is hot, gently swirl the pot to evenly coat the bottom. Add in the smoked turkey wings (or alternate smoked meat), and let cook for 5 minutes, turning the meat every so often, until the pieces are nicely seared on all sides.
  2. Add in the chopped onion and stir together with the meat until the onions soften and become tender, about 4-5 minutes. Then add in the garlic and continue cooking for another 1 minute until the garlic is fragrant. Toss in the cajun seasoning and red pepper flakes (if using).
  3. Then pour in the chicken broth- making sure the meat is fully submerged. If not, add a few more splashes of broth into the pot until the pieces of meat are covered, and stir to combine. 
  4. Reduce the heat to medium-low and cover the pot with a lid. Allow the mixture to simmer for at least 1 1/2 hours- going back to the pot every so often to turn the meat.
  5. After simmering, the meat should be very tender. Remove the meat from the pot and let cool down for a few minutes before handling- do not shut off the heat. Use a fork or your hands (fitted with disposable gloves, if desired) to tear the meat off the bones. Then discard the skin and bones and add the pieces of meat back into the pot.
  6. Add the green beans and potatoes into the pot. At this point, if any liquid has evaporated from the first simmer, add a touch more broth in to replenish the pot, only if needed. Stir everything well to fully combine, making sure the beans/potatoes are saturated.
  7. Cover the pot once more with lid. Let the green beans and potatoes simmer over medium-low heat for another 1 hour, until the green beans have broken down some and the potatoes are fork-tender.
  8. Uncover the pot, taste the green beans mixture, and season the pot with salt/pepper-to preference. Serve these southern green beans immediately alongside your favorite main entrees or simply as-is with a few dashes of hot sauce, if desired. Enjoy!


  1. Please read the blog post in its entirety for more tips + tricks.
  2. For smoked meat: use any pieces of smoked meat (smoked turkey legs or smoked ham hocks, etc.- the meatier, the better!).

Keywords: southern park bean, park bean, side smasher, southerly recipe, southerly food

source :
class : Cook

More Reading

Post navigation

Leave a Comment

Trả lời

Email của bạn sẽ không được hiển thị công khai.