Cabbage and Sausage Skillet

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Reading: Cabbage and Sausage Skillet

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Table of Contents

Cabbage and Sausage Recipe

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Cabbage and Sausage

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Fried Cabbage and Sausage

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This fried sausage and cabbage recipe depart aside browning kielbasa blimp in a frying pan with just adenine bantam bit of oil. once the meat be cook, onion and cabbage embody pan fry with nothing more than salt, pepper and garlic .
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Kielbasa Recipes

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Cabbage and Sausage Recipe

1. Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces.
2. Heat a large deep skillet or dutch oven over medium heat. Add ½ tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
3. Return the pan to the stove and reduce the heat to medium-low. Add the remaining tablespoon of oil and the onion. Cook, stirring occasionally until the onion has softened.
4. Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes.
5. Stir in the vinegar and return the kielbasa to the pot. Stir and cover for about 3 more minutes, until the cabbage is tender and the kielbasa is hot.
6. Taste and add salt, if needed. Serve warm.

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Cabbage and Sausage

4.99

from

74

vote

Cabbage and sausage are a perfect match and you’re going to love this one skillet meal.

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Review

Prep Time:

5

mins

Cook Time:

20

mins

Total Time:

25

mins

Servings:

4

cook mode

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Ingredients 

• ▢

  one pound kielbasa smoked sausage

• ▢

  one 1/2 tbsps olive oil, separate

• ▢

  one medium onion, chop

• ▢

  three garlic clove, mince

• ▢

  one culture medium head cabbage, core and chop into 1-inch assemble ( about two pound )

• ▢

  3/4 tsp kosher salt, asset more to taste

• ▢

  1/2

  Read more : Preparing Fresh Oregon Dungeness Crab

  tsp impertinently flat coat black pepper

• ▢

  one tsp red wine vinegar

Instructions

• Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces. Heat a large deep skillet or dutch oven over medium heat.  Add ½ tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.

• Return the pan to the stove and reduce the heat to medium low. Add the remaining tablespoon of oil and the onion. Cook, stirring occasionally, until the onion has softened. Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes.

• Stir in the vinegar and return the kielbasa to the pot. Stir and cover for about 3 more minutes, until the cabbage is tender and the kielbasa is hot. Taste and add salt, if needed. Enjoy!

Notes

The original recipe is written with turkey sausage. If that’s your preference, it will work nicely in this recipe. My family prefers traditional kielbasa, so that is our choice for this dish.

Nutrition

Calories:

484

kcal

·

Carbohydrates:

17

g

·

Protein:

19

g

·

Fat:

38

g

·

Saturated Fat:

12

g

·

Cholesterol:

79

mg

·

Sodium:

1035

mg

·

Potassium:

694

mg

·

Fiber:

6

g

·

Sugar:

8

g

·

Vitamin A:

225

IU

·

Vitamin C:

86.2

mg

·

Calcium:

111

mg

·

Iron:

2.8

mg

Read more : Bitter Melon Stir Fry – Onolicious Hawaiʻi

try this recipe ? mention @ barefeetkitchen oregon rag # barefeetkitchen

{ originally published 1/21/19 – recipe note and photograph update 7/8/21 }

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