Easy Slow Cooker Corned Beef Silverside

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Reading: Easy Slow Cooker Corned Beef Silverside

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So onto the recipe for my version of Slow COoker Corned Beef Silverside

I hope you enjoy this one as much as we have over the years. 

Easy Slow Cooker Corned Beef Silverside

Yield: 4-6

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Delicious Slow Cooked Corned Beef Silverside, only a few ingredients and tender fall apart meat.

Ingredients

• 1.5kg Corned Beef Silverside
• 2 teaspoons Brown Sugar
• 1 Tablespoon Malt Vinegar
• Water to almost cover beef

Instructions

1. Rinse the corned beef well to remove all of the salty brine
2. Add this beef to the slow cooker, then add the brown sugar, vinegar
3. Pour over the water until it almost covers the meat
4. Cover with the slow cooker lid and cook for 7-9 hours on LOW or 4-6 hours on HIGH until the meat is tender and easy to pull apart at the edges
5. Carefully remove from the slow cooker onto a plate, leaving behind the liquid.
6. Slice and serve
7. Enjoy!
8. Store leftovers in the fridge for delicious sandwiches the next day.

Notes

Multi Cooker – Instant Pot Corned Beef

Follow the same method as above, cover and turn to pressure cook – cook for 1 hour 45 minutes, allow the steam to escape through vent and carefully remove, serve.

Read more : Top 10 Ways to Improve Your Cooking – Article – FineCooking

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