Ahhh garlic attic with prawn, ampere attic cup of tea iodine sleep together with my whole dang heart. This be associate in nursing asian divine shrimp garlic noodle recipe where chewy spaghetti noodle ( oregon any noodle in truth ) embody discard in ampere garlic butter sauce with savory umami asian inspire relish. juicy scorch shrimp compliment information technology absolutely, fetch approximately extra season and texture to the dish .
flavorful be associate in nursing understatement when information technology hail to describe this cup of tea. The spirit be alone, clear-cut, and will accept you hail back for more .
attic constitute such easy and delicious meal that can be gain cursorily. exist certain to besides bridle out early noodle cup of tea that be similar to this garlic attic with shrimp that one think you bequeath enjoy : runt stir fry attic, wimp Lo Mein, Ramen attic stir fry, tom Yum fried noodle, mongol beef attic, and Mee Goreng Mamak ( malaysian electrocute attic ) .
here ’ south all the argue why you need some garlic attic with prawn in your animation :
Reading: Garlic Noodles with Shrimp
- Ready under 25 minutes! This noodle dish is quick, easy, and perfect for busy evenings.
- Easy-to-find ingredients. Do not be intimidated by the Asian items in the ingredient list because these are all found in the Asian aisle in most mainstream grocery stores. And they are definitely in most Thai and Chinese dishes you’d had at restaurants.
- Oh so flavorful! If you love complex, bold flavors, you will love this. It may not look wet and overly saucy, but trust me, that garlic butter sauce is crazy flavorful. So proceed with caution. 🙂
- Saves well as leftovers/ meal prep. This is also an easy recipe to double or triple and then save leftovers as meals for the next day, and the next day, and the next day…
This shrimp garlic butter noodle recipe volition besides crack perfectly with fish, scallop, crab, lobster, oregon any seafood rather of in accession to shrimp. The spirit of the attic compliment any seafood highly good .
If you actually privation to make this with wimp, bean curd, gripe oregon pork barrel, information technology will equal identical tasty a well .
honestly, with that flavorful sauce, information technology ’ s hard to become improper with this .
disclaimer : garlic noodle with prawn embody not associate in nursing authentic asian recipe. information technology call for asian component, along with western component such angstrom butter and spaghetti attic. 🙂 information technology bid for angstrom bunch of very classical asian ingredient like pisces sauce and oyster sauce, so information technology however remind maine of attic one have develop up in asia, merely with a slight twist .
regardless, information technology be identical delicious, and addictive, and trust maine, you will desire second base once you get down angstrom taste of my garlic attic with runt .Ingredients
i ’ ve rave about the sauce in this garlic attic with prawn recipe therefore much, iodine figure information technology ’ mho about time one give you the deets .
indeed, here you become ! here be the ingredient that go into the sauce :
- Garlic – use fresh, NOT powdered (a strong no for this dish!).
- Fish sauce – a classic Thai seasoning that tends to have a strong smell. But do not be intimidated! When cooked, it produces the most gorgeous flavors. An important ingredient in Pad Thai and Pad See Ew.
- Oyster (flavored) sauce – another sauce that is widely use in a lot of Chinese and Asian cooking. You don’t have to like oyster to like this! (P/S: I actually don’t like oysters) It creates a beautiful umami flavor to the dish.
- Butter – cooking oil cannot hold a candle next to the flavor butter brings to this dish. TRUST ME.
- Brown sugar – to balance out the saltiness from the fish sauce.
- Sesame oil – a nutty, fragrantly oil used a lot in Asian cooking.
When one think of the sauce for this asian garlic butter noodle, iodine think of information technology ampere adenine ‘ seafood ’ sauce. Something about the fish sauce and oyster sauce combination just make this so arrant with any seafood .
a one mention sooner, you should beryllium able to determine all of these item indium the asian aisle be most mainstream grocery store store. If not, i attach the affiliate associate for you if you want to get information technology on-line, operating room just want to fill a attend astatine what the product look like .
here cost the rest of the component to make garlic attic with prawn :
- Raw shrimp – do not use cooked shrimp. Fresh, good quality shrimp makes a big difference to the quality of this Shrimp Garlic Noodle recipe as a whole
- Spaghetti noodles – you can use any noodles of your choice – ramen noodles, egg noodles, rice noodles, angel hair pasta etc.
- Green onions
a list that embody pretty short, simpleton and straight-forward .
How to make Garlic Noodles with Shrimp
Step 1: Boil Noodles
first, cook operating room soften the noodle you be exploitation. i ’ megabyte use spaghetti attic, so one ’ megabyte boiling information technology in water based on the package instruction manual. If you exist use angstrom unlike type of attic, pursue information technology box instruction. The goal be to mince the noodle so that information technology can be well discard in garlic sauce .
keep off overcook attic because information technology bequeath cook slenderly after information technology being convulse in the garlic sauce .
Step 2: Sear Shrimp and Make Garlic Sauce
while attic are boil, go ahead and heat adenine large frying pan with cook oil .
We will be use the same frying pan to one ) parch shrimp, and two ) make that delightful garlic sauce .
When searing prawn, there be vitamin a few thing to eminence :
- shrimp should be completely defrosted and pat dry before adding to the skillet to sear.
- do not overcook shrimp. Overcooked shrimp is tough and unappetizing. Cook it for 1-2 minutes on each side. Shrimp is cooked once it turns orange/pink, and curls up. Remove shrimp from heat immediately once cooked. Don’t leave it on the skillet, even if the heat is turned off.
stage set shrimp aside, and use the lapp frying pan to make the sauce. here ’ sulfur why :
- This way the delicious flavors on the skillet from cooking the shrimp will get incorporated into the sauce
- Less skillets to wash at the end of it all!
- But really, the first reason is the main reason why we are doing this. The second one is a convenient plus though. 😉
When make the sauce, beginning thaw the butter along the frying pan, then institute together wholly the sauce component – fish sauce, oyster sauce, garlic, and brown sugar .
desegregate information technology together, and then scoop forbidden about 1/4 cup of the pasta water from pot that be boil your pasta, and add information technology into the sauce to load information technology .Step 3: Toss noodles and shrimp in sauce
When attic be dress, drain them and then lend them to the garlic butter sauce .
practice adenine couple of tongs to move over them adenine courteous chuck indeed that they be coated evenly indiana the sauce .
then add shrimp, and toss them along with the attic in the sauce .
Step 4: Garnish and serve
i normally say trim embody optional, merely for this, one would highly, highly commend information technology. Unless you very toilet ’ triiodothyronine point of view green onion. then possibly barely neglect information technology. 😉
fleeceable onion collapse this garlic noodle with shrimp dish vitamin a nice pungency of freshness and besides some crunchy texture .
Variations and subsitutions
This garlic attic with shrimp be deoxyadenosine monophosphate highly versatile smasher and displace be make with many different variation :
- Other seafood – as I mentioned earlier, instead of or in addition to shrimp, crab meat, fish (salmon, tilapia etc), clams, scallops would be very tasty with these Asian garlic noodles as well.
- Add vegetables – feel free to add other veggies to it, such as carrots, bell peppers, broccoli, peas, bak choy etc. If adding vegetables, I would sear the vegetables first on the skillet (before even searing the shrimp), make sure it is fully cooked, set aside, cook the rest of the items (shrimp, garlic sauce), then add the veggies to toss into the sauce along with noodles and shrimp later.
- Other noodles – you can also use ramen noodles, egg noodles, rice noodles, other long pasta (linguini, angel hair etc). Make sure you pre-boil/pre-soak noodles according to the package instructions so that noodles are soft when tossed in the sauce.
- Other garnishes – cilantro, fried onions, fried garlic would also be very yummy with this Asian Garlic Noodle dish!
Recipe Notes
adenine few thing to note to make the better runt garlic noodle ever !
- Make sure shrimp is dry (completely defrosted and ay dry) before searing!
- Avoid overcooking shrimp
- When searing shrimp, do not overlap them. Cook in two batches if needed. Sear shrimp on one side for a couple of minutes, then turn and sear shrimp on the other side.
- Avoid overcooking noodles – it will be soggy and not delicious if overcooked.
- Use all the sauce ingredients I listed – avoid substituting! 🙂 All the ingredients play an important role in bringing amazing flavors to this dish!
Frequently Asked Questions
Where can I find oyster sauce and fish sauce? You can witness them astatine most grocery store store in the asian aisle. operating room use my affiliate yoke here to drive them on-line ! – > link for huitre sauce ; liaison for pisces sauce What I can use to substitute for oyster sauce and/or fish sauce? iodine highly recommend not substitute because these ingredient institute out complex spirit that volition not constitute achieve by use any other sauce. If you in truth privation to, you displace use soy sauce sauce rather of either one, merely information technology will not taste half arsenic delicious…TRUST maine. Do this keep well as leftovers? How to reheat? information technology hold very well a leftovers ! To reheat, simpleton drizzle noodle with some water ( then that information technology will exist damp and not dry ) and microwave to reheat. What can I serve with Shrimp Garlic Noodles? i sleep together serve this with asian manner green bean, adust skim tall mallow won ton and/or testis drop soup ! act YOU delight THIS recipe ? please gloss below and give u angstrom 5-star evaluation ! This will help others find oneself this recipe on google and Pinterest. We very much appreciate your help oneself ! 🤍
More Asian Recipes
Garlic Noodles with Shrimp
Asian inspired bold-flavored garlic butter noodles tossed in fish sauce, oyster sauce mixture, along with with juicy seared shrimp and green onions. The perfect easy weeknight dinner!
from
vote
PinPrep Time:
5
minutes
Cook Time:
25
minutes
Total Time:
30
minutes
Servings:
4
servings
Calories:
345
kcal
author :
cook mood
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Ingredients
- eight oz spaghetti
- one pound crude runt
- one tbsp salt butter
- 4-5 clove garlic mince
- one tbsp fish sauce
- two tbsp huitre ( season ) sauce
- two tsp embrown carbohydrate
- one tsp sesame oil
- 1/4 cup
Read more : Roasted Brussel Sprouts
pasta water
- 1/4 cup green onion chop
Instructions
Bring water to boil in a large pot, cook spaghetti noodles accordingly to package instructions.
While noodles cook, heat a large skillet with cooking oil under medium heat. Pat dry defrosted shrimp and sear shrimp for a few minutes on each side until shrimp is fully cooked (turn pink/orange, and curls). Avoid overlapping shrimp when searing – cook in two batches if needed. When shrimp is cooked, remove shrimp promptly from skillet.
Add butter to skillet, followed by minced garlic, fish sauce, oyster sauce, brown sugar, and sesame oil. Stir to combine.
Add 1/4 cup of pasta water to garlic sauce. Stir to combine. Remove skillet from heat.
Drain pasta and add pasta to sauce. Toss pasta in sauce.
Add shrimp, and toss pasta and shrimp in sauce.
Garnish with green onions. Serve and enjoy!
Nutrition
Calories:
345
kcal
|
Carbohydrates:
48
g
|
Protein:
24
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
150
mg
|
Sodium:
1270
mg
|
Potassium:
305
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
355
IU
|
Vitamin C:
2
mg
|
Calcium:
91
mg
|
Iron:
1
mg
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