Savory Pulled Ham

You ’ re credibly already familiar with pull pork, but what about pulled ham ? ! You may be shaking your head and think that you can ’ deoxythymidine monophosphate take shredded ham out of an already bring around assemble of kernel. You can – and we ’ rhenium here to show you ! This pulled ham recipe is baked low and slow, just like pork butt, to give you the most delectable results. Our secret ? The elementary stone footing mustard and brown sugar assortment that we place on top before popping it in the oven. It adds a bite of sweet and nip, which compliments the already piquant musical composition of meat. The flavors balance each other out absolutely ! Add a morsel of pineapple on top and you ’ ll end up with some seriously tasty results. This piquant ham recipe will melt in your mouth – in the best way possible .

Ham Options:

not all ham is created equal, particularly for this recipe. You want to opt for the butt or shank portions, bone-in and unsliced. Be mindful that this recipe will not work with a spiral-sliced overact ! Sliced varieties won ’ thymine shred as nicely. If you do use a shank, make sure to trim off any of the hard clamber .
We have used boneless varieties when in a crunch, and it besides works ! You should besides keep in mind that larger pieces of kernel will take more clock to bake .

Baking Dish Tips:

You can use a dip serve or roasting pan for this recipe, and you ’ ll indigence to cover it during baking. You can tightly cover with aluminum foil, or if you have a embrace that will fit nicely, you can use that deoxyadenosine monophosphate well. Make certain that whatever you use to cover the kernel closes a tightly as possible so that none of those delectable juices escape as it cooks.

Flavor Add-on Ideas:

You can add in extra flavorings of your choice to the mustard and brown sugar combination in this pull ham recipe :

  • Chili flakes
  • Orange zest
  • Maple syrup
  • Green chiles
  • …feel free to get creative!

Make certain that when adding in more flavorings you stay away from anything piquant. The ham is already a brine while of kernel, so you don ’ triiodothyronine want to add any more salt into the mix. excessively salt kernel is one thing you want to avoid !

Troubleshooting: How Do I Know My Ham is Cooked Through?

Use a kernel thermometer to determine the home temperature. It should read between 200-205 degrees F. You ’ ll besides be able to tell that it ’ south ready when your shredded ham becomes, well, shreddable !

Slow Cooker Instructions:

You can decidedly turn this dish into a behind cooker meal. Simply place the meat in the dense cooker, cover it with the mustard concoction, and place the pineapple rings on top. Cook on moo for 6-8 hours, or on eminent for 4-5 hours.

Smoker Instructions:

If you ’ ra concern in using a stag party to cook your smasher, we love this recipe from Hey Grill, Hey .

Make-Ahead Instructions:

If needed, you can make this recipe a few days ahead of time. Simply organize and cook your overact, shred it, and station it in the electric refrigerator in an airtight container. It will keep for 3-4 days soap. then, when you ’ re quick to enjoy, reheat it in the oven at 350 degrees F until warmed through. You can besides heat in your microwave in 30-second increments, until amply heated .

Serving Suggestions:

Serve your piquant pulled ham as the main dish along with these delectable side dishes :

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