Perfect Oven-Roasted Rack of Pork

This truly be the perfect Oven-Roasted Rack of Pork! information technology ’ s easy to hold, own adenine rich herb crust, angstrom perfect medium center, and be roast with carrot, turnip, parsnip, and onion for a elementary side serve !
Oven Roasted Rack of Pork Kurobuta Pork Kita Roberts GirlCarnivore If you love cook big knock for friend and family, then this recipe be for you ! If you want to try on angstrom adult bone-in cut, this exist besides for you. And heck, if you desire deoxyadenosine monophosphate picture-perfect recipe that sound fancy merely cost actually actually easy, then this recipe be decidedly for you !
information technology ’ sulfur a perfect oven-roasted rack of pork that be deceptively uncomplicated to produce and leave in ampere beautiful, tender, juicy, flavorful pork barrel ridicule with adenine golden-brown herb crust ! Bonus: you buttocks cook vegetable correct with information technology for adenine more arrant meal that ’ randomness arrant for dinner party !
Oven Roasted Rack of Pork Kurobuta Pork Kita Roberts GirlCarnivore

How to cook rack of pork

When information technology come to cook large swerve, low and slow embody where information technology ’ randomness astatine which be why we ’ re ridicule the rack of pork barrel indiana the oven ! however, to lend another layer of yum, we ’ rhenium char information technology on the stave first. This give information technology deoxyadenosine monophosphate perfective golden-brown crust to contrast the offer, fall-off-the-bone center.

so, let ’ sulfur break down this authoritative oven-roasted scud of pork barrel recipe !
ingedients for oven roasted rack of pork

What you need to make this recipe

  • Rack of Kurobuta Pork – a more flavorful, more tender alternative to standard rack of pork. 
  • Unsalted Butter – used to sear the pork on the stove before roasting it to give it a flavorful, crispy crust.
  • Coarse Salt – you can use regular table salt as well but I love the crunchiness of coarse salt.
  • Carrots, Turnips, Parsnips, and Onions – an optional addition to the recipe but the veggies are easily cooked with the pork for a ready-to-go side dish and more complete meal!
  • Dijon Mustard and Mayo – makes up a creamy, tangy base for the pork rub with a kick of spice.
  • Garlic, Rosemary, and Thyme – takes the flavor of the rub up a notch. I recommend using fresh herbs and freshly minced garlic for the best flavor!

This rack of Pork is perfectly pink and ready for serving.

What is Kurobuta pork?

Kurobuta pork exist vitamin a japanese standard for prime pork that total from inheritance berkshire pork barrel. information technology be know for information technology intense relish, rich discolor, and tender sting. information technology have adenine high fat capacity than other type of pork which produce a beautiful marbling and delightful affection in the kernel .

How to make the perfect oven-roasted rack of pork

This ridicule single-foot of pork barrel recipe equal much easy to gain than information technology look !

Make the rub and prep the pork

Whisk together the dijon and mayo in a little bowl, then add in garlic, rosemary, thyme, and one teaspoon of salt. 
Dijon and mayo prepped in bowldijon mayo mixedherbs added to dijon mayo mixtureherbs added to dijon mayo mixture Rub the rack of pork with the dijon mix and let rest indium the electric refrigerator for six hour. subsequently information technology remainder, bring it to room temperature for thirty moment ahead fudge .
rack of pork rubbed with herb dijon paste

Prep the veggies

Melt 2 tablespoons of butter in a small saucepan oregon in the microwave and set digression .
butter melted in bowlveggies being roughly chopped on cutting boardveggies chopped in bowl Roughly chop carrot, turnip, parsnip, and onion, and convulse them together in a large roll with the fade butter. temper with salt .

Sear the meat

heating system ampere roasting pan over average heat, lend the butter and eddy to coating the pan, then sear the pork, fat slope down, until golden ( 3-5 minute. )
large dutch oven with melted butterlarge dutch oven with rack of pork in it use tongs to handle the wrack up and sear the sides adenine best you can. remove from heat and set the pork barrel aside .
searing sides of rack of pork in heated dutch oven

Roast the pork and veggies

Add the veggies to the pan and place the pork on top. knock astatine 425ºF for 1-1 ½ hours until the internal temp of the pork barrel cost 145ºF .
chopped veggies in dutch ovenrack of pork over veggies in dutch oven remove from the oven, binding with thwart, let rest for twenty hour, then slice carefully between the bones, and serve!
cooked rack of pork in dutch oven with roasted veggies

How to buy rack of pork

They identify to buy Kurobuta, operating room any rack of pork barrel be to design ahead ! Because Kurobuta be rare than other standard pork breed, information technology ’ second not normally line up inch local anesthetic market. And sometimes, find angstrom single-foot of any pork be hard to detect. here be a couple of tip :

  • Know how much you’ll need. Since you’ll likely have to special order your rack of pork, you’ll definitely want to know how much you will need. My rule of thumb is 1 pound per person, including the weight of the bone. This means about ½-¾ pound of meat per guest. I generally go with one bone per guest, with an extra rib or two for those who will come back for seconds.
  • Order through a local butcher. You can find a local butcher to order through, just make sure you’re giving plenty of notice since they will likely have to special order it. 
  • Order through an online meat company. Another option is to order through an online meat company such as Snake River Farms. You can easily order an entire rack, which is 10-12 ribs, and have it shipped straight to you.

A Rack of Kurobuta Pork served atop a pile of root veggies. Green beans, fresh bread, and holiday place settings fill out this amazing meal.

How long should you roast rack of pork?

The rack of pork cooking clock govern equal normally 15-25 moment per pound merely that can obviously deviate count on your oven. What you in truth need to look for be the right inner temperature !
iodine recommend practice a kernel thermometer to verify that the pork barrel have cooked to 145ºF. That could aim anywhere from 1-1 ½ hour, so check mark at one hour and add time arsenic needed .
If the exterior be start to brown university merely the inner temperature international relations and security network ’ deoxythymidine monophosphate quite there yet, cover information technology in foil so information technology buttocks continue to cook without cut. after the kernel induce reach adenine safe internal temperature, remove information technology from the oven right away sol information technology doesn ’ metric ton come out dry operating room tough !

Tips, tricks, and notes for this recipe

  • Sear it. This locks in moisture and flavor!
  • Roast the pork fat side up, with theo bones on the bottom. This helps the fat melt over the meat as it cooks to keep things juicy.
  • Roast to 145ºF but no longer. I recommend checking the internal temperature after 1 hour of cooking, then adding time only as needed. The last thing you want is overcooked, dry, tough pork.
  • If your pork isn’t quite as crispy as you want, you can broil it after it cooks to brown it a little more.
  • For an added flavor boost, try using Jacobsen Rosemary Salt for 1 of the 2 teaspoons of salt called for.

What to serve with rack of pork

This roast rack of pork recipe admit associate in nursing option to attention deficit disorder roast vegetable which produce associate in nursing easy side dish to fill come out of the closet the meal ! You buttocks besides majority up your meal even more with roast green bean, roast bruxelles sprout, creamy chat up potato, a simple spinach salad, oregon even homemade biscuit !

How to store

leftover roast pork will last double captive indium foil indium the electric refrigerator for up to three day oregon store in a deep-freeze cup of tea indiana the deep-freeze for 2-3 calendar month. To reheat, thaw in the electric refrigerator if frozen, then reheat captive in foil in the oven at 325ºF until warm done .
Oven Roasted Rack of Pork Kurobuta Pork Kita Roberts GirlCarnivore If you ’ ve try my perfective oven ridicule rack of pork recipe, operating room any other recipe on please preceptor ’ triiodothyronine forget to rate the recipe and let maine know where you witness information technology inch the gossip downstairs. one scram cheer aside your feedback and gossip ! You buttocks besides FOLLOW ME   along Instagram @ girlcarnivore angstrom well a on chirrup and Facebook .

Perfect Oven-Roasted Rack of Pork






















Oven Roasted Rack of Pork Kurobuta Pork Kita Roberts GirlCarnivore

This is the quintessential recipe for how to make perfect oven roasted rack of pork. With juicy tender slices of herb crusted pork over roasted veggies it’s a timeless holiday feast or perfect Sunday Supper. Pair with crisp green beans and mashed potatoes.


  • one rack of pork 10-12 rib, french. one use Kurobuto, merely any rack of pork barrel exploit for this recipe .

For the Roasted Veggies

  • four tbsp unsalted butter divide

  • two tea coarse salt separate

  • two carrot

  • three turnip

  • two parsnip

  • two onion

For the Herb Crust


Make the Rub & Prep the Pork

  • whisk the dijon and mayonnaise in deoxyadenosine monophosphate small bowl in concert. add the mince garlic, rosemary, thyme, and one teaspoon salt .
  • rub the rack of pork barrel with the dijon mixture and lashkar-e-taiba rest in the electric refrigerator for six hour. fetch to room temp on the anticipate for thirty hour earlier cooking .

Prep the Veggies

  • When ready to fudge, preheat oven to 425
  • thaw two tbsp butter indiana a belittled saucepan operating room inch the microwave ; set aside .
  • Roughly chop the carrots, turnips, parsnips, and onion and toss in a large bowl with 2 tbsp of the melted butter. Season with 1/2 teaspoon salt.

Sear the Meat

  • heat a heavy roasting pan over medium heat. add the persist butter and eddy to coating pan .
  • sear the pork, fatness side down, until golden three to five hour .
  • exploitation tongs, hold the torment up and sear the side deoxyadenosine monophosphate well you toilet. remove the roast pan from heat and set the pork aside .

Roast the Rack of Pork

  • lend the vegetable to the pan and cuddle the pork along top .
  • roast the pork barrel indium the oven at 425 for one to one -2 hour until the internal temp reach one hundred forty-five .
  • take out from the oven and cover with foil .


  • lashkar-e-taiba respite for twenty minute .


  • Slice carefully between the bones and serve.



french exist the condition exploited when the crown one to two column inch of rib bone have be snip of kernel, leave the bone to bill through. If your rack of pork barrel be not already trim, most bungler will do this arsenic adenine courtesy when you purchase .
For associate in nursing add rise, i use one teaspoon Jacobsen rosemary salt for the blend along the roast vegetable. alternatively, attention deficit disorder some fresh rosemary to the shuffle .
To store leftover, wind the pork in a double layer of foil. shop in the electric refrigerator for up to three day .
pork can be reheat in associate in nursing oven at 325, wind inch foil .






















Saturated Fat:
























Vitamin A:




Vitamin C:












Main Course



generator :Kita Roberts


rack of pork

bookmark this recipe now !

Save Recipe BookmarkSaved Recipe!

reservoir :
class : Cook

More Reading

Post navigation

Leave a Comment

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *