Hogwarts Scottish Porridge

This page may contain affiliate links. Please see my full disclosure policy for details .a white bowl full of scottish porridge with nuts and coconut sugar next to a harry potter booka harry potter book next to a bowl of porridgeHarry Potter book next to white bowls of oat porridge with fruit and nutsan open book next to two bowls of scottish porridge with berries, yogurt, and pecansscottish porridge in a white bowl with fruit and yogurt, gold spoonstwo white bowl full of scottish porridge with nuts, fruit, yogurt, coconut sugarstrawberries, yogurt, blackberries, raspberries in a bowl of Scottish oat porridge with gold spoons resting nearby Harry Potter and the Chamber of Secrets book nect to two white bowls of porridge

“The four long house tables were laden with tureens of porridge, plates of kippers, mountains of toast, and dishes of eggs and bacon, beneath the enchanted ceiling (today, a dull, cloudy gray). Harry and Ron sat down at the Gryffindor table next to Hermione, who had her copy of Voyages with Vampires propped open against a milk jug.” – Harry Potter and the Chamber of Secrets

two bowls of porridge next to an open harry potter book

white bowls full of Scottish porridge, fruit, nuts, on a wooden tray

What is porridge, exactly?

Porridge is a breakfast dish most normally comprised of squash or earth grain, often oats, that have been boiled in water or milk with a bit of salt and served hot. Though identical similar, the largest differentiator between Scottish Porridge, Irish Oatmeal, and american Oatmeal is that scots Porridge is generally made with fine stone establish oats, irish Oatmeal is generally made with coarse grate steel cut or “ dumbbell ” oats, and american Oatmeal is broadly made with roll oats .
In Scotland, porridge is often served with milk or cream and assorted toppings such as boodle, honey, maple syrup, butter, and fresh or dry fruit. My recipe besides adds a touch of nutmeg, cinnamon, and vanilla to the porridge base for a bit of aromatic pleasantness .
Harry Potter and the Chamber of Secrets book next to a bowl of Scottish Oat Porridge with fruit and yogurt
closeup of strawberries, blackberries, raspberries, yogurt on Scottish Porridge, gold spoons

Scottish Porridge fit for the Hogwarts Great Hall

In the Harry Potter books, porridge makes a regular appearance at the Hogwarts breakfast table where Harry, Ron, and Hermione dine each morning. Though favor toppings are n’t mentioned, one can assume that the house elves issue batch of options for dressing their porridge bowls up with .
Some of my favorite Hogwarts scots Porridge toppings are :

  • Fresh fruit: strawberries, blueberries, raspberries, blackberries, peaches, nectarines, bananas, pears, apples, plums
  • Dried fruit: raisins, currants, blueberries, apricots
  • Nut and seed butter: peanut butter, almond butter, cashew butter, sun butter
  • Roasted nuts and seeds: Almonds, hazelnuts, pecans, walnuts, sunflower seeds
  • Homemade Nutella (get the recipe!)
  • Jam
  • Greek yogurt
  • Raw honey
  • Maple syrup
  • Brown coconut sugar
  • Butter
  • Shredded coconut
  • Cocoa nibs
  • Milk, nut milk, or cream

Harry Potter and the Chamber of Secrets book next to a white bowl of Scottish Oat Porridge with nuts and coconut sugar
closeup of scottish oat porridge in a white bowl with nuts and coconut sugar

Easy meal prep

The other thing that makes this Hogwarts Scottish Porridge a favorite go-to, is that it works wonderfully for easy meal homework during the week. Make a big batch of porridge on Sunday morning and pop the remaining into microwavable glass memory containers or Weck jars for easy, packable breakfasts the rest of the week .

A note for special diets

I ‘ve included nutrition information for the finished porridge, sans toppings as those can be added to preference and taste. I prefer using scottish oats from Bob ‘s Red Mill, who offers traditional, organic, and gluten-free Scottish oat options. Though oats are by and large gluten-free in their original form, there can often be gluten contamination from the process facility, so it ‘s nice that Bob ‘s Red Mill offers a specific option that is processed in a gluten-free facility for those with a rigorous intolerance or allergy .
Depending on your dietary preferences and option of toppings, Hogwarts Scottish Porridge can easily fit gluten-free, complicate sugar-free, vegetarian, vegan, and low-FODMAP diets .
A white bowl of porridge with two gold spoons
two white bowls of porridge with fruit and gold spoons


You ’ re in luck ! You can find all my Harry Potter-inspired recipes and other charming message linked HERE .
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two white bowls with scottish oatmeal, red berries, black berries, yogurt, pecans, almonds, coconut sugar, harry potter book nearby

Hogwarts Scottish Porridge





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Hogwarts scots Porridge is featured in the Harry Potter books as a darling breakfast cup of tea that Harry, Ron, and Hermione enjoy in the Great Hall .



  • 1 cup Scottish oats
  • 1 ½ cups milk (may sub dairy-free milk alternative if you wish)
  • 1 ½ cups water
  • ½ tsp ground nutmeg
  • ½ tsp ground cinnamon
  • ¼th teaspoon sea salt
  • ½ tsp vanilla (optional)

The Hogwarts Scottish Porridge depicted in this station is dressed with the follow toppings :

  • Bowl #1: Strawberries, raspberries, blackberries, Greek yogurt
  • Bowl #2: Pecans, sliced almonds, melted brown coconut sugar

For more top ideas check out the scots Porridge Fit for the Hogwarts Great Hall section earlier in the post .


  1. Bring oats, milk, water, and salt to a simmer in a medium pot over medium-high heat.
  2. Once oats begin to simmer, lower heat to medium-low and allow to cook for 5-7 minutes, stirring occasionally. The porridge should have begun to thicken by now.
  3. Add nutmeg, cinnamon, and vanilla, stirring to combine.
  4. Cook for an additional 1-2 minutes or until the porridge is thick but pourable.
  5. Remove from heat and allow to cool for 1-2 minutes. The porridge will thicken even further at this time.
  6. Serve immediately with desired toppings. Leftovers make for great packable meal prep breakfasts when stored in microwavable glass storage containers or Weck jars.


nutritional data on Whip & Wander is provided as a courtesy and is approximate only. We can not guarantee the accuracy of the nutritional information given for any recipe on this site .


  • Serving Size: 1 serving porridge made with whole milk ( no toppings )
  • Calories: 199
  • Sugar: 5 thousand
  • Sodium: 134 magnesium
  • Fat: 5 g
  • Saturated Fat: 2 thousand
  • Carbohydrates: 31 gravitational constant
  • Fiber: 3 guanine
  • Protein: 7 gigabyte
  • Cholesterol: 9 magnesium

Keywords: harry potter, porridge, breakfast, hot cereal, Scottish, Hogwarts

source : https://mytaemin.com
Category : Cook

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