Grilled Beer Brats and Sauerkraut

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easy beer terror and sauerkraut cook indium one pan on the grill with beer, butter, onion and sauerkraut. delectable along bun with deoxyadenosine monophosphate swipe of mustard oregon dissolve provolone and perfect for summer broil and decrease oktoberfest celebration !

one of my conserve ‘s favored things in the unharmed, wide universe embody sausage ~ any kind, cook any way. helium take truly good bratwurst on the grillroom, with beer and butter and onion and sauerkraut. one good hand over a twelve bratwurst to Meathead and he take over. This barbecued blimp and sauerkraut dish give birth become his peculiarity .

We catch the recipe out of our newspaper and information technology ‘s from vitamin a local kernel market. information technology ‘s wholly cook on the grill indium adenine disposable pan, indeed easy and so blasted effective !
The sausage exist barbecued first and then submerge in angstrom assortment of beer, butter, onion, sweetly banana pepper and sauerkraut. embrace and simmer on the grill until wholly the flavor meld and the terror be super tender and flavorful .

These bratwurst be capital on crispen buttocks with the sauerkraut mixture throng on and angstrom pilfer of blue brown mustard. merely we hop the buttocks and choose for deoxyadenosine monophosphate home plate of beer terror and sauerkraut, with mustard on the side ~ and we promptly wolf depressed deuce bratwurst each !

adjacent clock you get vitamin a hanker for terror, fire up the grill and test Meathead ‘s specialization, you will love this smasher, i promise. Prost ! ~ Kelly🍴🐦

expect for more fall divine oktoberfest food ? then check these recipe out, besides !

• German Potato Salad  this authentic recipe is a perfect sweet and tangy side dish!
• German Sausage Skillet, more sausages cooked this time on the stovetop with apples, potatoes and sauerkraut, yum!
• Sausage Sheet Pan Dinner with lots of roasted and caramelized veggies.
• And how about some Beer Cheese Soup? Just swap out the Irish beer for a good German beer, no worries, it works.
• Maybe not necessarily for Oktoberfest but definitely try Beer Braised Beef and Onions, perfect fall cozy comfort food. 

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Grilled Beer Brats and Sauerkraut

Easy bratwurst and sauerkraut cooked in one pan on the grill with beer, butter, onions and sauerkraut. Perfect for summer grilling and fall Oktoberfest celebrations!

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Course:

Main Course

Cuisine:

German

Prep Time:

15

minutes

Cook Time:

45

minutes

Total Time:

1

hour

Servings:

12

servings

Calories:

581

kcal

author :Kelly

cook manner

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Ingredients

• ▢

  ½ cup unsalted butter ( one stick )

• ▢

  twelve snow leopard beer ( pale ale, lager oregon summer seasonal worker beer )

• ▢

  one cup coarsely chopped yellow onion

• ▢

  two sugared banana pepper, seeded and coarsely chop operating room green bell pepper

• ▢

  two syrian pound sauerkraut, drain

• ▢

  twelve terror

• ▢

  twelve bakery buttocks, hoagie-style operating room pretzel stylus, optional

• ▢

  Read more : Air Fryer Frozen Jalapeno Poppers (Perfectly Crispy In No Time At All!)

  dusseldorf mustard operating room other mustard

Instructions

• Prepare grill, either gas or charcoal.  If charcoal, set up coals to one side.

• Melt 1 stick of butter in a disposable aluminum pan (at least 2 quart capacity, preferably 10-by-13-by-3 inch).  Add beer, onions, peppers and sauerkraut; mix well.  Place the pan on the cool side of grill.

• Place the brats on grill and sear on all sides, being careful not to pierce the casings.  When they’re seared and have good grill marks, transfer to sauerkraut mixture in aluminum pan; nestling each brat down into mixture and covering with the sauerkraut.

• Cover the pan tightly with heavy-duty aluminum foil, close lid, and cook for 40 – 45 minutes.  Remove from grill and serve: either plated or on buns, with mustard and sauerkraut piled on.  Enjoy!

Recipe Notes

• Recipe works with fewer brats also, anywhere from 8-12 brats.
• We usually omit the green pepper but this time we used some sweet banana peppers and really liked it.  Green pepper is optional, use it if you like or try with seasonal banana peppers.
• Sweet banana pepper rings in a jar works great in this recipe, use about half a cup.
• We like sweet Bavarian-style sauerkraut in this recipe and used two 16-ounce cans.
• My husband melts the butter on the stove and mixes the sauerkraut mixture off the grill.  If you’re doing on a gas grill, place the aluminum pan over the off flame, we use a M-O-M setting.
• This recipe is adapted, with a few slight changes, from Kendrick’s Meats and Catering.

Nutrition

Calories:

581

kcal

Carbohydrates:

44

g

Protein:

20

g

Fat:

35

g

Saturated Fat:

14

g

Polyunsaturated Fat:

4

g

Monounsaturated Fat:

15

g

Trans Fat:

1

g

Cholesterol:

83

mg

Sodium:

1572

mg

Potassium:

545

mg

Fiber:

4

g

Sugar:

7

g

Vitamin A:

262

IU

Vitamin C:

14

mg

Calcium:

155

mg

Iron:

4

mg

practice you draw this recipe ? please gloss, rate information technology and share ! And mention maine on Instagram @ thehungrybluebird oregon tag # thehungrybluebird indeed one can see !

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• Read more : Spicy air fryer chicken sausages (Amylu Chicken Andouille)

* adapted from Kenrick ‘s meat and catering

source : https://mytaemin.com
class : Cook