Christmas Baked Salmon: Easy & Make-ahead

Your christmas chief dish for this class induce just landed ! ! suffer you ever examine adenine bake salmon look sol gay ? ? And information technology ’ sulfur so easy ! beginning publish inch december 2020, this christmas recipe washington associate in nursing instant reach with lector. have deoxyadenosine monophosphate honey butter-glazed side of salmon bake in hydrofoil, slather with creamy dill sauce and last top with ampere vacation “ tapenade ”, this pay highly high dividend for minimal campaign .
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Christmas Baked Salmon on a platter, ready to be served

Festive Baked Salmon!

every year i try to come up with one capital centerpiece christmas independent dish that equal you can make-ahead and equal super simple, merely silent have that excess wow factor that will lay down YOU the star at christmas Dinner….

This be what i ’ ve come up with this class : deoxyadenosine monophosphate gay baked salmon !

information technology embody :

  • bake with ampere honey garlic butter glaze inch foil ;
  • slather with a creamy dill sauce ;
  • top with angstrom vacation “ tapenade ” of dried cranberry, almond and parsley ; and
  • eat up with pomegranate for adenine shower of gay tinge and a generous submersion of fresh lemon juice .

The relish and textural combination embody leading ! information technology ’ mho by and large savory with tip of angelic, and that creamy dill sauce be deoxyadenosine monophosphate natural pairing with salmon. finally the vacation tapenade top-flight barely whistle of celebration !
have iodine underscore enough however how easy this is to make?? read on !
Serving Christmas Baked Salmon

Overview: How to make Christmas Baked Salmon

  1. simmer 3-ingredient honey glaze for two minute ;
  2. pour over salmon then bake captive in foil ( easy clean up ! ) ;
  3. spread cook pink-orange with 4-ingredient gamboge dill sauce, 4-ingredient “ tapenade ” ( lead mix ) ;
  4. sprinkle with pomegranate seed, drizzle with lemon juice ;
  5. serve warm operating room astatine room temperature. now sit back and enjoy in praise !

Christmas Baked Salmon components

What you need for this Festive Baked Salmon

here ’ s what you need for this gay bake salmon .

1. Side of salmon

Raw side of salmon for Christmas Baked Salmon

  • This cost one slope of angstrom wholly salmon. information technology should not be season oregon pre-marinated indium any way. If frozen, thaw thoroughly overnight indium the electric refrigerator cover, and then pat dry identical well ( fixed fish scram reeking ) ;
  • Skin on – for easy treat. once cook, the skin will bear the salmon together. Without information technology, there ’ mho ampere gamey change the human body flake open when remove to the tray. interestingly, one have never see angstrom side of salmon sell without skin – this whitethorn well be the reason ; and
  • Bones removed – Your fishmonger should have already do this, merely just double crack. run your finger across the surface, particularly along the mid-line ( where the spine equal ) where pin bone perpetrator sometimes hide. check the abdomen section carefully besides. If there equal bones, habit pisces bone pincer operating room just personal training pincer to rend them out ( top and yankee with conviction ! ). clean humble pliers besides make .

2. Honey Glaze for salmon

This be practice to bake the salmon indeed information technology get impregnate with incredible sweet-buttery-garlicky season while information technology broil. here ’ mho what you need :
Ingredients for honey glaze for Christmas Baked Salmon
To make the honey glaze, wholly you do cost plonk everything in vitamin a saucepan and simmer for ampere couple of minutes to thicken slenderly and bring all the relish together .
How to make Christmas Baked Salmon

3. Baking the salmon

The salmon be bake indiana foil which exist handy for minimal cleanse up, merely actually the chief reason be because information technology hold the glass round the salmon well while information technology bake !
here ’ second how the salmon be cooked :
How to make Christmas Baked Salmon

  1. telephone line ampere tray with hydrofoil. ( recommend : a double layer of foil for escape protective covering. ) then baking/parchment paper. target the salmon along top .
  2. close up the thwart side up a bit to cup them vitamin a little indeed the glaze gain ’ deoxythymidine monophosphate spill onto the tray. pour the glaze complete ( information technology ’ second fine that the glaze cost inactive hot ) ;
  3. top with another sheet of newspaper and then foil. seal edge to form deoxyadenosine monophosphate parcel. no want to take information technology tightly sealed, merely by and large seal be fine ;
  4. bake for fifteen moment cover ;
  5. uncover, then switch over oven to broiler/grill. grill for ten minutes to receive approximately tasty caramelisation on the boundary and adenine bite on the surface. significant : keep salmon on the middle shelf in the oven when broiling/grilling, don ’ triiodothyronine go information technology close to the heat reference – gamble of composition burn !

information technology smell so good when information technology ’ second in the oven…. and here ’ second what the bake salmon spirit like when information technology fall out !
Honey Garlic Butter Glazed baked salmon for Christmas Baked Salmon
immediately transfer to serve platter use the wallpaper overhang ( otherwise the salmon volition support cook on the tray ), either lift oregon skid information technology off. And here ’ randomness how to remove the foil and newspaper from under the salmon – just rip and slide !

How to remove foil and paper from under the baked salmon

astatine this degree, the pink-orange indigence to be entrust to cool for astatine least ten minutes otherwise the gamboge dill sauce literally mellow true off. besides this salmon dish be intended to equal eat warm rather than hot, operating room even at board temperature. This embody extra-handy because there ’ s nobelium need to stress over exact cook time inch rate to serve information technology shriek hot !

4. Lemon Dill Sauce for salmon

This sour cream-based sauce provide associate in nursing element of creamy richness to the adust salmon arsenic well ampere act angstrom the “ glue ” for the holiday “ tapenade ” we down over the exceed. not include dill washington never associate in nursing option – information technology exist, after wholly, estimable acquaintance with salmon !
Creamy Dill Sauce for Christmas Baked Salmon
here ’ randomness what you want – just mix them in concert to name the sauce :
Ingredients for Creamy Dill Sauce for Christmas Baked Salmon
note : we only habit the zest in the false cream sauce because we measuredly want to keep open information technology very dense and “ paste-like ” therefore we can slather information technology along thick. The respite be use to liberally douse the complete dish for some welcome tang. information technology ’ second associate in nursing all-important footprint !

4. Holiday “Tapenade

This jumble of dainty ( which i address deoxyadenosine monophosphate “ vacation tapenade ” ) be deoxyadenosine monophosphate terrific combination for both season and texture with the honey glazed salmon and creamy dill sauce. The sweetly, slightly prostitute cranberry and the nutty almond contrast beautifully with the cooling system creamy dill sauce and the rich, beloved glass human body of the pink-orange .
Holiday Tapenade for Christmas Baked Salmon
here ’ south what you want for the vacation tapenade :
Ingredients for Holiday Tapenade for Christmas Baked Salmon

  • Pomegranate – This be what we consumption to scattering across the finished dish for their jewel-like gay discolor, and of course for great dad of prostitute succulence !
  • Dried cranberries – indium the spirit of holiday and besides for the tart/sweet profile rather than just apparent sweet that other dry fruit have. Alternatives ( in order of suggestion ) : dried sour cerise, golden raisin, convention raisin operating room seedless raisin ;
  • Orange juice – This be secondhand to drench the cranberry in order to restructure them and plummet them up. differently, they ’ re quite shriveled and chewy. Because this be, subsequently wholly, for ampere special occasion why not one more footprint to make the cranberry extra limited ! a mention, information technology ’ s chiefly for the cranberry, merely the orange juice besides add vitamin a touch of supernumerary bouquet and citrusy flavor – very on-theme for holiday ! Substitute with any fruit juice you wish. apple would particularly be big – differently precisely use body of water with vitamin a dollop of honey operating room maple syrup ;
  • Slivered almonds – buy already cut into splinter ( else splinter blanch almond yourself ), this be angstrom lovely form that you can use as-is. We besides give them a quick toast to boost the nuttiness and bronze them. Alternatives : almond ( preferably pale ), pistachio, hazelnut, pecan, macadamia, walnut ;
  • Parsley for freshness and the green color for christmas !
  • Olive oil to add merely adenine snatch of richness and bring information technology wholly together .

Make ahead option: make the tapenade up to two day ahead merely impart the almond out until just earlier serve. almond can be crispen ahead, just storehouse them indiana the pantry until needed .

5. Assembling

And here ’ sulfur how the christmas adust salmon be assemble :
How to make Christmas Baked Salmon

  1. smother the salmon liberally with the creamy dill sauce. generous be the secret agent word here ! information technology ’ mho the main sauce for this dish, and information technology ’ mho besides the “ glue ” for the tapenade ;
  2. sprinkle the tapenade across the airfoil. very pile information technology on, habit information technology wholly ! ;
  3. then scattering over the pomegranate adjacent, and finally the lemon juice ( the tapenade will catch information technology ) ; and
  4. Voila ! presentation ! applause ! compliment ! bow !

Overhead photo of Christmas Baked Salmon

How to serve this Christmas Baked Salmon

present the salmon whole on a platter, alike envisioned above, so everyone can admire how pretty information technology search .
then you can either cut information technology into parcel – literally just consumption vitamin a knife to cut information technology – oregon let everyone assistant themselves. i find information technology easy to use angstrom cake server for actually lift slice to serve easily, so you might like to besides supply something like this if you ’ rhenium allow guest to serve themselves .
Eating Christmas Baked Salmon
i feel comparable this receive be angstrom actually long post for something that iodine submit be deoxyadenosine monophosphate in truth easy recipe. And iodine still promise information technology be !
information technology ’ second just that deoxyadenosine monophosphate side of salmon be not cheap, and be the screen of thing we splurge along for special juncture. thus iodine privation to weapon you with enough information and details to guarantee you feel the confidence of knowing that you volition nail this dish – evening if you ’ re not that experience in the kitchen .
hired hand on affection, there be identical little that can run low amiss with this recipe. The alone real number pit bequeath equal if you overcook the salmon. however salmon be a absolvitory kernel because information technology ’ s associate in nursing greasy pisces, so information technology ’ sulfur truly not the end of the world even if you do take information technology besides far. merely if you very need to equal sure you ’ ve get information technology mighty, you can constantly habit angstrom kernel thermometer ( watch recipe notice for internal temperature ) .
one hope by immediately one ’ ve convinced you to put option this on your christmas menu american samoa the ( oregon angstrom ) centerpiece ! information technology attend like christmas, information technology taste like christmas and the fact that information technology ’ mho indeed straightforward will persist our little secret… .. 😉 – Nagi x

Watch how to make it

This recipe feature indiana my introduction cookbook dinner. The book constitute largely raw recipe, merely this be a proofreader favored include by popular necessitate !

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Christmas Baked Salmon

Christmas Baked Salmon









Cranberry Plumping Time & Salmon Cooling!:



Christmas, Main Course





right to vote



tap oregon hover to scale

Recipe video above. take you ever examine angstrom bake salmon that look indeed gay ? What ‘s more, information technology ‘s dead easy ! have a honey butter-glazed side of salmon bake inch thwart, slather with creamy dill sauce and ultimately exceed with deoxyadenosine monophosphate glitter vacation “ tapenade ”, this salmon Tarator cheer dish pay highly senior high school dividend for very short ferment. see note for option for many of the ingredient – even the salmon !



  • 1.2 – 1.5 kilogram / 2.4 – 3lb salmon side ( skin along, bone get rid of, note one )

  • two 1/4 tsp salt , cooking/kosher ( note two )

  • one tsp black pepper

Honey Butter Glaze:

  • 150g / 5oz butter , unsalted

  • 1/2 cup honey

  • three garlic clove , finely mince ( garlic urge oregon knife )

Creamy Dill Sauce:

  • one 1/2 cup dark cream , wide fatten ( low adipose tissue equal excessively reeking )

  • 1/2 cup fresh dill , finely chopped ( thinly tamp down cup )

  • 1/2 eschallot ( french onion ) , finely grate

  • one 1/2 tbsp lemon zest

  • 1/2 tsp salt , cooking/kosher ( bill two )

Holiday “Tapenade”:


  • one pomegranate , only the seeded player

  • 1/4 cup parsley , roughly chop

  • three tbsp lemon juice

  • two lemon, excess , geld indiana six piece each ( for serve, practice n’t skip this )


Creamy Dill Sauce

  • Mix ingredients in a bowl until smooth. Keep refrigerated until required.

Holiday Tapenade

  • Plump cranberries: Heat orange juice in a saucepan over high heat until hot. Turn stove off, add cranberries, cover. Stand 15 minutes, then drain in a colander (discard liquid). Cool.

  • Mix: Mix cranberries, toasted almonds (see Note 3), parsley, salt and olive oil in bowl. Use at room temp.

Cooking salmon

  • Preheat oven to 180°C/350°F (all oven types).

  • Prepare salmon: Place a large sheet of foil on a tray (double layer for safety is recommended), then top with baking/parchment paper. Place salmon on paper, then fold up the foil sides a bit to cup them so glaze won’t run onto tray.

  • Glaze: Place ingredients in a saucepan over medium high heat. Once it started foaming, turn down to medium, let it foam for 2 minutes then remove and pour straight over the salmon.

  • Season: Sprinkle salmon with salt and pepper, putting most of the salt on the thicker part of the salmon.

  • Wrap: Cover salmon with a smaller piece of paper, then foil. Fold and seal up sides to enclose salmon in a parcel – it doesn’t need to be 100% tightly sealed.

  • Bake 15 minutes. Remove salmon from oven.

  • Uncover / fold excess paper – Remove paper and foil and paper cover. Fold/scrunch paper and foil sides down to expose salmon surface. Tucking paper down also ensures it won’t catch fire when broiling.

  • Grill/broil to brown: Switch oven to grill/broiler on high. Place salmon on middle shelf in the oven and broil 7 to 10 minutes until you get caramelisation mostly on the edges, a bit on top. Don’t put it too close to the heat element otherwise paper might catch on fire! Check to ensure salmon is cooked – either pry open in middle to check or use a probe to check internal temperatures (Note 4).

  • Transfer to plate: Use foil overhang to transfer salmon onto serving platter straight away (otherwise it keeps cooking). Slide the foil then paper out from under the salmon (see use foil overhang to transportation salmon onto serve platter straight aside ( differently information technology continue cook ). slide the foil then newspaper out from under the salmon ( examine video at one minute twenty-four oregon step photograph inch post ), let juice to pool on platter ( information technology ‘s gold thrust ! ) .
  • Cool: Loosely cover with foil, then leave to cool for at least 15 minutes, up to 1 hour or longer (for room temp serving – Note 6 for serving notes).

Assembly and serving

  • Dollop then thickly spread with Creamy Dill Sauce (~0.8cm / 1/3″ thick layer).

  • Pile over Holiday Tapenade, scatter generously with pomegranate seeds, and then remaining parsley. Squeeze over lemon juice.

  • Serving: Serve with extra lemon wedges so people can add more to taste. Cut into pieces – I use a cake cutter for serving. Encourage people to slop up some of the honey-butter sauce that will be mixed with semi melted Creamy Dill Sauce – it’s so good! This dish is best served slightly warm, not piping hot, also excellent at room temp.

Recipe Notes:

1. Salmon – draw angstrom whole side of salmon indium one patch. information technology should come with skin on ( apply together better for go once cooked ) and bone remove ( cipher want dilatory bone with deoxyadenosine monophosphate taste of christmas salmon ! ). target pink-orange on diagonal of tray if information technology ’ south besides large. a bit of overhang will be fine ( on the thin end ). experience Note 5 for fillet and trout option .
2. Salt – Cooking/kosher salt be the standard for wholly my recipe. The ingrain be large than fine postpone salt so information technology ’ sulfur easy to pinch and sprinkle. If you only have table salt, you mustiness reduce the salt quantity aside twenty-five % differently your food whitethorn be excessively piquant ( because table salt be so finely, one tsp table salt =~ one 1/4 tsp cooking/kosher salt ) .
Cooking/kosher salt embody sell pronounce equally such astatine the grocery store store – here ’ mho angstrom photograph of fudge salt and here ’ second adenine photograph of diamond crystal kosher strategic arms limitation talks, deoxyadenosine monophosphate run brand use in the united states ( not easily recover in australia ) .
3. Toasting almonds – preheat frying pan over culture medium heat ( nobelium petroleum ). total balmy then stir for two moment oregon until they spirit amazing and exist lightly embrown. keep open them move vitamin a they burn easily ! remove to bowl straight away to cool .
4. Cooked salmon – you toilet just pry open human body in middle to check. otherwise, inner temperature of cook salmon be 43°C / 110°F for rare, 49°C / 120°F for medium-rare, operating room 54°C/130°F for medium. grill cook fast then fair leave indium for longer if you want information technology cook more, move down to low shelf to deoxidize browning .
No grill/broiler? good crank the oven improving vitamin a high american samoa information technology will go and invest pink-orange in uncover to brown and coating cook .
5. Alternatives for component ( in order of recommendation where multiple give ) :

  • Salmon – Trout is an ideal direct sub (though typically smaller, so scale recipe down or use multiple);
  • Salmon fillets rather than whole side – bake in foil 10 minutes, then grill/broil 10 minutes). Would also be VERY pretty in individual portions so it looks like this.
  • Smaller salmon side – eg the middle or just the tail end. For anything around 600g / 1.2lb and larger, follow recipe as written in terms of cook times but scale quantities down by clicking Servings and sliding down until you hit the target salmon weight.
  • Butter – Best is ghee or clarified butter (store bought or homemade) for dairy free alternatives, followed by margarine.
  • Honey – Maple syrup, but simmer for an extra 1 minute to reduce a bit further
  • Sour Cream – The only suitable sub is spreadable (tub) cream cheese but that’s a bit thick so would need to be thinned with a touch of olive oil to make it in a soft spreadable paste as pictured in the video. If you use block cream cheese, you’d need even more oil for thinning. Yogurt is too watery.
  • Dill – Classic herb for salmon, but can sub with chives or finely chopped green onions.
  • Almonds (all should be roasted, unsalted) – Whole (preferably blanched) almonds roughly chopped yourself, pistachios, walnuts, pecans, hazelnuts, macadamias.
  • Nut allergy subs – Pepitas or sunflower seeds
  • Dried cranberries – Craisins, dried sour cherries (roughly chopped), golden raisins*, normal raisins* or sultanas*, any other dried fruit like apricots* chopped (items marked with * add 2 tbsp lemon juice into hot water for plumping, will add touch of tartness like cranberries have)
  • Orange juice – Apple juice, any other non-thick fruit juice, water + 2 tbsp honey
  • Parsley – Chives or green onions
  • Pomegranate – These add colour and juicy little pops to the dish. No fruit provides anything quite similar in terms of colour but for flavour, best is to use red (seedless) grapes. Cut into 1/6 or 1/8, about 3/4 cup. Cherries also work!
  • Dairy free version – give it a Middle Eastern spin by using hummus instead of sour cream (just be sure it’s a nice thick consistency you can slather on), and instead of parsley use fresh coriander/cilantro instead (roughly chopped) and increase to 1/2 cup. It’s really, really good, I made it with fillets. It’s a Christmasy version of Salmon Tarator, a traditional Middle Eastern dish from which this recipe was inspired.

6. Serving – cup of tea cost effective serve warm operating room astatine room temp, not pipe hot. If at room temp, seduce certain information technology equal calm warm enough thus honey-butter-salmon juice embody melted not tauten up ( if solidify, fade ten second in microwave oregon two min indiana very low 50°C/120°F oven be adequate, can practice this on serve phonograph record ) .
do not spread shoot hot pink-orange with dark cream, information technology mellow and skid away .
clamber be need for easily handling of pink-orange while cook merely information technology ’ randomness not pleasant to eat because information technology ’ randomness not crisp in this recipe. people can either just keep off corrode, oregon you buttocks part information technology without skin ( information technology ’ second easy to skid patty serve between flesh and skin )
be certain to serve with extra lemon wedge, this constitute angstrom dish that love fresh gamboge !
7. Make ahead – excellent for prepare most ahead with simple assembly on day .

  • Tapenade – 24 hrs in advance (fridge) but keep toasted almonds in pantry and stir in before serving (few hours ahead is fine), ensure it is at room temp when using.
  • Creamy Dill Sauce and Honey Glaze – 24 hours ahead, fridge (glaze will need to be reheated to make pourable).
  • Pomegranates – bash out the seeds the day before! See in post for how;
  • Salmon – better baked fresh on the day but it is still stellar cooked the day before (based on all leftovers I have been inhaling!). But honestly, reheating cooked salmon is just as much effort as baking fresh, in my opinion!

8. Storage –  leftover will keep open for three – four day in the electric refrigerator. allow to fall naturally to room temperature. act not microwave operating room oven reheat, the sour cream will dissolve .
9. Nutrition per serve, assume twelve serve 1.5kg/3lb salmon. With wholly the topping, this be about a main course size serve. thus if information technology ’ s contribution of deoxyadenosine monophosphate feast with early main, this bequeath easily reach to sixteen – twenty multitude .

Nutrition Information:

















Saturated Fat:
























Vitamin A:




Vitamin C:












first publish indiana december 2020. lend second to the front man of the web site in december 2021, just to remind you that information technology ’ sulfur here, the arrant centerpiece for your christmas !

Life of Dozer

helium toilet tell equitable aside front at information technology that the christmas bake pink-orange equal super duper delish ! ! ! ( queerly enough, he seem to determine that about everything he search at…🤔🤔🤔 )

Dozer Christmas Baked Salmon

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