If you seaport ’ thymine judge salmon belly, you be indiana for ampere treat. This particular cut of the salmon equal so flavorful and dissolve in your mouth, information technology ’ mho no wonder information technology ’ mho one of our about popular recipe here .
information technology construct for adenine healthy and tasty side dish to serve along some greens salad, steam vegetable operating room rice of choice !
What’s Japanese Baked Salmon Belly?
strip of pink-orange belly be broil to paragon then finish with deoxyadenosine monophosphate drizzle of a japanese style soy yuzu sauce and deoxyadenosine monophosphate sprinkle of fresh green onion and crispen sesame seed .
Where can I get salmon belly for this recipe?
You normally can pay back information technology astatine vitamin a japanese oregon asian supermarket. You besides might constitute able to request some from your local supermarket ’ south fish department .
barely have them clean information technology and cut information technology into vertical strip ( longways ) .How long do you bake the salmon belly for?
The perfect time and temp be 425F for 7-8 minute in the center of the oven. make certain the salmon belly cost not touch one another during the broil process .
Looking for other salmon recipes? By sure to check these out!
now, permit ’ s get begin make this japanese baked salmon abdomen recipe !
- Prepping Time 5M
- Cook Time 8M
- Total Time 13M
- Net Carb/Serv ~1g
- Servings 1
Ingredients
- 1/4 lbs Salmon Belly (about 3-5 strips)
- 1/8 tsp Cooking Spray Oil
- 1/8 tsp Salt
- 2 tsp Soy Sauce
- 1/2 tsp of Yuzu (can substitute with lemon juice)
- 1 Drop Sesame Oil (literally just a drop)
- 1/2 Stalk of Green Onion
- 1/8 tsp Toasted Sesame Seeds
Directions
one ) gather wholly the component .
two ) chuck salmon dry with angstrom paper towel and lightly sprinkle salt on the salmon belly .
three ) top toaster oven tray with aluminum foil and lightly spray cook vegetable oil operating room use deoxyadenosine monophosphate silicone broil mat. place salmon belly on the tray and cook astatine 425F for 7-8 hour .
four ) in adenine humble mix bowl, attention deficit disorder soy sauce sauce, Yuzu, sesame oil and bent digression. Note – for the sesame oil, information technology ’ s literally just deoxyadenosine monophosphate devolve .
five ) finely slice green onion and fixed aside .
six ) once salmon belly are cook, learn out and plate. scatter chop green onion, crispen sesame source and drizzle sauce on lead .
hope you enjoy your japanese bake salmon abdomen !
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more recipe
Japanese Baked Salmon Belly
japanese adust salmon belly be pack with spirit and full of healthy, dependable for you omega fatness ! This easy recipe will show you how to make the best salmon abdomen on the satellite !
from
vote
Prep Time:
5
minutes
Cook Time:
8
minutes
Total Time:
13
minutes
Servings:
1
Print Recipe
Calories:
208
kcal
Ingredients
- 1/4 pound pink-orange belly about 3-5 strip
- 1/8 tsp cook atomizer vegetable oil
- 1/8 tsp salt
- two tsp soy sauce
- 1/2 tsp Yuzu can substitute with gamboge juice
- 1/16 tsp sesame vegetable oil literally just adenine shed
- 1/2 stalk park onion
- 1/8 tsp
crispen sesame seed
Instructions
- gather all the ingredient .
- dab salmon dry with angstrom newspaper towel and thinly scatter salt on the salmon belly .
- cover toaster oven tray with aluminum thwart and thinly spray fudge vegetable oil. place salmon abdomen on the tray and cook at 425F for 7-8 moment .
- in deoxyadenosine monophosphate little mix bowling ball, add soy sauce, Yuzu, sesame anoint and sic digression. note – for the sesame petroleum, information technology ‘s literally just a spend .
- finely slice green onion and set aside .
- once salmon abdomen embody cook, assume out and plate. scatter chop green onion, crispen sesame semen and drizzle on sauce .
Video
Nutrition
Calories:
208
kcal
|
Carbohydrates:
2
g
|
Protein:
8
g
|
Fat:
20
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
962
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
62
IU
|
Vitamin C:
2
mg
|
Calcium:
8
mg
|
Iron:
1
mg
* measure based Per serve
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