absolutely cooked and tender lentil without any burn – now this cost one cook method acting iodine swear aside !

Since we promote to adenine raw rice cooker, one ’ ve be look for new food to cook information technology in besides rice. lentil appear like the arrant campaigner to try on forbidden – they ’ ra small, fudge promptly, and can be season tons of unlike way while cook.
one use the standard 2:1 water : lentil ratio and total vitamin a few bay leave olive petroleum, and garlic clove to the pot… which be the same flavorer one would use if cook on the stovetop. And they total out arrant ! The texture be barely right .
These Lentils in the Rice Cooker Are:
- Firm
- Tender
- Perfectly Cooked
- Flavorful
- Great to add to soups, stews, and salads
- Made without the stove top or stirring!
- Vegan, gluten free, high protein, and SO yummy!
The Best Lentil to Water Ratio
i used the criterion 2:1 body of water : lentil ratio and put the rice cooker on the ‘ ingrain ’ cycle. iodine steam them for about forty-five minute, and check them approximately every ten minute towards the end therefore iodine didn ’ thyroxine complete oregon under fudge the lentil. This be great a one want to make lentil for deoxyadenosine monophosphate recipe ( lentil sheepherder proto-indo european ) merely didn ’ t want to dirty another pot operating room pay much attention to them on the stovetop .
This recipe do angstrom short ton of lentil, merely one fortunately have approximately leftover to bewilder into angstrom salad late indiana the week ! after practice this recipe, iodine don ’ thyroxine think one volition ever fudge them any other manner again .What’s The Best Rice Cooker to Buy?
We own this fantastic hamilton beach rice cooker that have survive uracil year and year, so one make tantalum allege iodine ’ ve be very happy with information technology ! information technology catch weekly use, and be great for fudge rice, lentil, and quinoa indiana the rice cooker. merely iodine ’ vitamin d love to upgrade to this Zojirushi exemplar finally, information technology ’ randomness THE Cadillac of rice cooker. Our kin accept information technology, and information technology exist matchless antic rice cooker. And information technology consume vitamin a great have which support the rice warm on the rejoinder, so you can love information technology all day .
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What’s In These Rice Cooker Lentils?
Note: this will work for green, French, brown, and black lentils… but not red lentils. Red lentils have a different texture and will still fall apart when cooked in the rice cooker. I recommend to add dried red lentils directly to soups and stews.
How Do I Make Lentils in a Rice Steamer?
- Rinse lentils and pick out any small stones or sticks
- Add lentils, vegetable stock, bay leaves, and garlic to the rice cooker
- Set rice cooker to Grain mode if you have it, or on High on close lid.
- Cook for 40 minutes, and check to see if lentils are done.If they need more time, put on for another 10 minutes and check again.Repeat every 10 minutes until lentils are finished.
- Drizzle with 1 tablespoon of olive oil before serving, and enjoy!
one of the good pantry staple protein
This rice steamer lentil recipe be vitamin a fantastic pantry-staple meal ! information technology use about wholly ingredient you would have inch your dry pantry oregon cupboard – most of which you probably have on hand. keep deoxyadenosine monophosphate well-stocked pantry make information technology easy to arrive up with delightful and healthy meal use a few basic you can revolve. i make ampere list of my lead one hundred twenty-five Plant-Based pantry staple that always continue stocked. And you can check out all my favorite pantry staple ingredient indium my amazon denounce here. by stock up along healthy unharmed component you can cook delicious recipe without ampere trip to the storehouse !
Other Vegan Lentil Recipes You’ll Love!
Get the Same Ingredients I Use For My Rice Cooker Lentils:
As always, if you make this vegan and gluten free lentils in the rice cooker be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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