Easy Dinner Recipes for Beginners

Dinnertime doesn’t have to be difficult to be delicious! Here are our top easy dinner recipes for beginners.
Easy dinner recipes for beginners
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Seared salmon poke bowl

Easy Weeknight Poke Bowl

  • writer : Sonja Overhiser
  • homework fourth dimension : twenty-nine hour
  • fudge time : one moment
  • total fourth dimension : thirty moment
  • give :




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This delicious spin on angstrom sack bowl feature seared salmon and vegetable in vitamin a colorful bowl, associate in nursing easy dinner recipe arrant for novice !



  • one ½ cup dry white rice
  • four

    medium fillets salmon

  • five ½ tablespoon soy sauce or tamari, divided
  • one tablespoon toasted sesame oil, divided
  • one teaspoon sriracha
  • 1/4 medium red cabbage ( two cup shredded)
  • one large English cucumber ( three cup shredded)
  • three medium carrots
  • one avocado
  • three green onions
  • two ½ tablespoon rice vinegar
  • ½ teaspoon sesame seeds, plus more for garnish
  • one tablespoon coconut oil
  • Kosher salt


  1. If frozen, thaw the salmon according to the package instructions
  2. Make the rice using How to Cook Rice or Instant Pot Rice.
  3. With the salmon lying flat on a cutting board, run a sharp knife between the skin and the flesh to remove the skin. Cut the salmon into 1 inch squares and add it to a medium bowl. Note that thinner parts of the salmon may shred a bit (this is okay). Add ¼ cup soy sauce, 1 teaspoon toasted sesame oil, and the sriracha to the salmon and stir gently. Allow to marinate while preparing the vegetables.
  4. Thinly slice the cabbage (2 cups). Place it in a medium bowl and mix it together with ¼ teaspoon kosher salt and 1 tablespoon rice vinegar.
  5. Julienne the cucumber into long thin strips (3 cups; we used a handheld julienne peeler). Place in a medium bowl and mix with 1 ½ tablespoons rice vinegar, 1 ½ tablespoons soy sauce, and 1 teaspoon toasted sesame oil.
  6. Peel the carrots into long ribbons using a vegetable peeler. Place in a medium bowl and mix with 1 teaspoon toasted sesame oil, &frac18 teaspoon kosher salt, and ½ teaspoon sesame seeds.
  7. Dice the avocado (if using). Slice the green onions on the bias.
  8. Heat the coconut oil in a large skillet over high heat. When hot, add the salmon and cook for about 30-45 seconds until just cooked. Immediately remove to a clean bowl and add the green onions, a sprinkle of sesame seeds, and 1 or 2 pinches of kosher salt.
  9. To serve, scoop rice or quinoa into bowls, then top with the vegetables and salmon. If desired, garnish with additional sesame seeds.

Keywords : easy dinner recipe for founder, thump bowl, weeknight sack stadium

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