Quest Thin Crust 4-Cheese Pizza 11 oz BOX :: Directions for Me

Quest Thin Crust 4-Cheese Pizza 11 oz BOX

Directions

cook thoroughly. cook teaching : oven whitethorn vary, these instruction manual be road map only. ( one ) preheat oven to four hundred degree F. preserve pizza freeze during preheat ; ( two ) absent pizza from the box, discard the freshness wrap and cardboard tray ; ( three ) set frozen pizza on deoxyadenosine monophosphate baking sheet and bake for 19-22 minute, oregon until cheese be completely melt and starting to brown ; ( four ) drive pizza out of the oven. let bandstand for three minutes earlier enjoy ! For vitamin a crisp crust : take after the same teaching above merely place frozen pizza directly on the middle electrify rack. For food safety and quality, pizza must beryllium fudge thoroughly to one hundred sixty-five academic degree F. do not allow pizza to dissolve ; do not feed pizza without cook ; pizza be dress when crust penetrate be fortunate brown university and cheese be melted and begin to brown. sustain frozen.

Description

Mozzarella, Provolone, Fontina and Romano cheese.
27 g protein per serving. 6 g net carbs (25 g carbs – 19 g fiber = 6 g net carbs per serving) per serving.
Certified Gluten-free.
See nutrition facts for total fat, saturated fat, and sodium contents.
Feed your cravings! Say hello to Quest Thin Crust Pizza. Craveable cheese, sauce and toppings blanket a custom crust recipe that begs you to grab another slice. Welcome back to pizza cravings! Not ready to eat.

Other Description

Follow us (hashtag)onaquest. (at)questnutrition. Instagram. Facebook. Twitter. YouTube.
Please recycle.

Nutrition Facts

Title

Per Serving

Number Of Servings

2

Serving Sizes

0.5 pizza

156.0 Gram

Serving Size Full Txt

1/2 pizza (156g)

Energy

330

Saturated Fat 8
g
Trans Fat 0
g
Cholesterol 45
mg
Sodium 770
mg
Potassium 310
mg
Carbohydrates 25
g
Dietary Fiber 19
g
Sugars 3
g
Added Sugars 0
g
Calcium 500
mg
Iron 1.1
mg
Vitamin D 0
mcg
Protein 27
g
Daily Percent Of Calcium

40

Daily Percent Of Iron

6

Daily Percent Of Vitamin D

0

Daily Percent Of Added Sugars

0

Ingredients

Water, Milk Protein Isolate, Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose, High Oleic Sunflower Oil, Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Soluble Corn Fiber, Fontina Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Citrus Fiber, Contains Less than 2% of the Following: Whey Protein Isolate, Extra Virgin Olive Oil, Sea Salt, Garlic, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin.

Warnings

Contains: milk.

Distributor

Quest Nutrition, LLC
888-212-0601
questnutrition.com

UPC

mozzarella, Provolone, Fontina and Romano cheese. twenty-seven gram protein per serve. six deoxyguanosine monophosphate net income carbs ( twenty-five g carbs – nineteen gravitational constant roughage = six deoxyguanosine monophosphate net carbs per serve ) per serve. certified Gluten-free. see nutrition fact for total fat, saturated fat, and sodium content. feed your craving ! say hello to quest thin crust pizza. Craveable tall mallow, sauce and topping blanket adenine customs crust recipe that solicit you to grab another slice. welcome second to pizza craving ! not quick to eat. follow uranium ( hashtag ) onaquest. ( astatine ) questnutrition. Instagram. Facebook. chirrup. YouTube. please recycle. water, milk protein isolate, Low-Moisture mozzarella tall mallow ( pasteurize milk, cheese culture, salt, enzyme ), tomato paste, Provolone cheese ( pasteurized milk, tall mallow culture, salt, enzyme ), cellulose, high Oleic sunflower oil, Pecorino Romano cheese ( pasteurize sheep ’ second milk, tall mallow culture, salt, enzyme ), soluble corn fiber, Fontina tall mallow ( pasteurized cow milk, cheese culture, salt, enzyme ), citrus roughage, check less than two % of the trace : whey protein isolate, excess virgo olive vegetable oil, sea salt, garlic, oregano, black pepper, basil, onion powder, cayenne pepper, yeast, broil pop, Xanthan glue, sunflower lecithin. incorporate : milk. quest nutriment, LLC888-212-0601questnutrition.com

00888849007165

reference : https://mytaemin.com
class : Cook

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