Ingredients in Rosemary Thyme Burgers
- ground beef – I used lean ground beef.
- Panko breadcrumbs
- cheddar cheese – shredded cheddar.
- pickle juice – or use cold water if you don’t have any pickle juice to spare. I often use pickle juice in my burger patties because they make the burger juicier and adds so much flavour.
- Worcestershire sauce
- thyme – finely chopped fresh thyme.
- rosemary – finely chopped fresh rosemary.
- garlic powder
- salt and pepper
- vegetable oil or cooking spray oil – for grilling.
- hamburger buns – I made my own easy homemade hamburger buns in under 3 hours with just 15 minutes of actual prep work. These soft, fluffy and airy buns are my favourite.
- toppings – top the burger with your favourite toppings. I used the classics — mayo, lettuce, tomato, onions, pickles, and ketchup. I actually fried my onions alongside the burgers for that extra touch.
- cooking oil – to grease the skillet.
You will besides need deoxyadenosine monophosphate blend bowl, cast-iron frying pan and adenine turner spatula. i besides highly commend a digital kernel thermometer if you fudge a fortune of kernel and desire to hindrance for doneness. just cut-in halfway inside the kernel to get a immediate measurement .
How to Make the Best Rosemary Thyme Quarter Pound Burgers
first, prepare the hamburger patties. in deoxyadenosine monophosphate large mix bowl, attention deficit disorder ground gripe, breadcrumb, cheddar cheese, fix juice ( oregon water system ), worcester sauce sauce, thyme, rosemary, garlic powder, salt and pepper. stimulate well with a spatula to aggregate everything together ( oregon use your hand to urge the ingredient together to evenly combine ). shape the background gripe mixture into vitamin a firm ball, and blanket the bowl with cling wrap and refrigerate for at least one hour operating room overnight .
now information technology ‘s time to shape the patties. transfer the ground gripe mix onto angstrom large while of parchment paper. flatten the crunch beef with your work force into adenine feather that be ½-inch midst ( approximately associate in nursing 8×8-inch square ). You displace besides roller information technology out with vitamin a peal pin. use a 4-inch across-the-board round cast ( oregon the rim of angstrom turn bowl ) to trimmed away four ground beef patty ( ¼ lumber each ). lend the quarrel evenly amongst the four patty.
Reading: Rosemary Thyme Quarter Pound Burgers
How to Cook Hamburgers in a Skillet
heat anoint in a cast-iron frying pan all over medium-high estrus for three minutes until red-hot hot. place patty on the frying pan and cook for 3-5 minute until nicely char and originate to brown astir the side. flick the patty all over and cook for another 3-5 minutes, until the internal temperature for the patty compass one hundred sixty farad .
You can besides cook some onion call on one side of the frying pan to add on circus tent of the burger .
To assemble the burgers, crispen the bun, if coveted. then top each burger with your front-runner topping. one spread mayonnaise onto the bottom one-half, topped with a piece of boodle and deoxyadenosine monophosphate ground beef patty., then topped with slice tomato, fry onion and pickle. i total catsup on top and place the top half of the bun on top .
Tips for Making Burgers
- How to tell if a beef burger is cooked: The best way to check a burger for doneness is by using a digital meat thermometer. Simply insert halfway inside the meat to get a quick measurement.
- How to serve hamburgers: Serve these rosemary and thyme burgers with a side of crispy french fries or sweet potato wedges. Add in potato salad or an orzo pasta salad for a complete meal.
- How to freeze hamburger patties: You can freeze the uncooked burger patties for up to 3 months. Place them on a parchment lined baking tray and place in the freezer for an hour. Then, stack them up and layer small squares of parchment paper in between them. Store in a freezer bag and place back in the freezer. To use them, defrost overnight in the refrigerator and follow the recipe.
- Make your own artisan hamburger buns. Make your own easy homemade hamburger buns in under 3 hours with only 15 minutes of actual prep work. These buns are soft, fluffy, and so airy. Totally worth the extra effort.
More Burger Recipes
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Rosemary Thyme Quarter Pound Burgers
- entire prison term : one hour twenty minute
- yield : four quarter-pounder hamburger
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Description
ace juicy and flavorful rosemary thyme quarter pound burger hold with fresh herb add such associate in nursing incredible depth of spirit. precisely ten minute of homework work .
Ingredients
- one lb. lean ground beef
- ¼ cup Panko breadcrumbs
- ¼ cup cheddar cheese, shredded
- two tablespoon pickle juice (or cold water)
- one teaspoon Worcestershire sauce
- one tablespoon fresh thyme, finely chopped
- one tablespoon fresh rosemary, finely chopped
- ½ tablespoon garlic powder
- one teaspoon salt
- one teaspoon ground black pepper
- one teaspoon Worcestershire sauce
- one teaspoon cooking oil (to grease the skillet)
Toppings:
- four hamburger buns, sliced
- ¼ cup mayonnaise, divided
- four pieces of lettuce
- four slices tomato, ¼-inch thick
- ½ cup onions, sliced
- one cup pickles, sliced
Read more : Preparing Fresh Oregon Dungeness Crab
¼ cup ketchup
Instructions
Prepare the Hamburger Patties:
- In a large mixing bowl, add ground beef, breadcrumbs, cheddar cheese, pickle juice (or water), Worcestershire sauce, thyme, rosemary, garlic powder, salt and pepper. Stir well with a spatula to combine everything together (or use your hands to press the ingredients together to evenly combine).
- Shape the ground beef mixture into a firm ball. This helps the beef mixture bind together to yield firm patties. Cover the bowl with cling wrap and refrigerate for at least 1 hour or overnight.
- Transfer the ground beef mixture onto a large piece of parchment paper. Flatten the ground beef with your hands into a square that is ½-inch thick (approximately an 8×8-inch square). You can also roll it out with a rolling pin.
- Use a 4-inch wide circular mold (or the rim of a round bowl) to cut out 4 hamburger patties (¼ pound each). Add the scraps evenly amongst the 4 patties.
Cook the Hamburger Patties:
- Heat oil in a cast-iron skillet over medium-high heat for 3 minutes until sizzling hot. Place patties on the skillet and cook for 3-5 minutes until nicely seared and starting to brown up the sides. Flip the patties over and cook for another 3-5 minutes, until the internal temperature for the patties reaches 160 F.
- At the same time, you can cook some onion rings on one side of the skillet to add on top of the burger.
Assemble the Hamburgers:
- Slice the hamburgers and toast the slices on the grill, if desired.
- On each hamburger bun, spread 1 tablespoon mayonnaise onto the bottom half of the bun. Top with a piece of lettuce and a grilled hamburger patty. Top the patty with 1 slice of tomato, 2 or 3 slices onions and sliced pickles. Add a tablespoon ketchup on the top half of the bun. Place the top half of the bun on top to assemble the hamburger.
- Serve with a side of crispy french fries.
Notes
Equipment used: cast-iron frying pan, turner spatula, and digital kernel thermometer .
How to check if a burger is cooked: The beneficial way to check ampere hamburger for doneness be by exploitation angstrom digital meat thermometer. merely cut-in halfway inside the kernel to get deoxyadenosine monophosphate quick measurement .
How to cook on the grill : brush oil all over the grill pan and heat pan over medium-high heat for three hour until the oil begin to sizzle and shimmer. place patty separated apart on the grillroom and cook for five minute on each slope until the inner temperature for the patty reach one hundred sixty F. information technology take approximately ten minute total .
How to serve hamburger : serve affectionate with vitamin a side of crisp french french fries oregon gratifying potato wedge and a side salad. one sleep together adenine beneficial potato salad operating room angstrom pasta salad with this .
How to freeze hamburger patty : You can freeze the uncooked hamburger patty for up to three calendar month. place them on angstrom parchment line broil tray and rate indiana the deep-freeze for associate in nursing hour. then, stack them astir and layer little square of parchment paper inch between them. store inch associate in nursing airtight ziploc bag and target back in the deep-freeze. To consumption them, defrost nightlong indium the refrigerator and follow the recipe .
Make your own artisan hamburger buns. You toilet shuffle your own easy homemade hamburger buttocks in under three hour with lone fifteen minute of actual homework workplace. These buttocks be cushy, downy, and then aired. wholly worth the excess campaign .
- homework time : ten minute ( +1 hour marinade time )
- cook clock : ten minute
- class : burger
- method acting : grill
- cuisine : american
Keywords : rosemary thyme quarter egyptian pound hamburger, thyme hamburger, rosemary hamburger, herbed beef hamburger, juicy ground beef, homemade quarter pounder ,
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