Pumpkin Mash with Cinnamon

Reading: Pumpkin Mash with Cinnamon

Easy and quick to make roasted pumpkin mash is a sweet and salty side dish perfect for fall. Seasoned with cinnamon and ready to serve in less than 30 minutes.

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Close up of pumpkin and cinnamon mash garnished with fresh parsley. last update on october eight, 2020 by Betty davy
This delectable pumpkin squash constitute seasoned with cinnamon for the perfective fall side smasher. slowly to make with a few simple ingredient information technology ’ s a delectable and savory roast pumpkin recipe that wouldn ’ t be forbidden of position along any thanksgiving table .
Pumpkin mash in a bowl on a circular chopping board.
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For more vegetable side, be certain to crack out my creamy garlic mushroom and solid roast onion .

Table of Contents

Why you will love this pumpkin mash!

Easy: This is a dead simple side to make that’s ready to serve in less than 30 minutes. No fancy techniques or ingredients but it’s so tasty!
Make Ahead: If you are planning to serve this as part of a bigger feast, you can make it several days ahead of time and the leftovers taste amazing!
Dietary Info: This pumpkin mash is gluten-free and vegetarian.

Ingredients

Pumpkin: Use a pie pumpkin for this recipe, around 4 to 6 pounds in weight. Pie pumpkins have a thicker flesh compared to carving pumpkins and are smaller in size.
Oil: For roasting. I used olive oil, but another oil like canola or vegetable will work well.
Salt and pepper: For seasoning.
Heavy cream: Also known as double or whipping cream. This helps to create a nice creamy mash. You can also use milk if you prefer but it won’t be as rich.
Butter: I like to use salted butter to contrast the sweetness of teh cinnamon, but you can use unsalted.
Ground cinnamon: A little goes a long way! It works so great with the pumpkin flesh and makes this a fall dish to remember!

A bowl of the mash on a board served with a spoon and two forks.

How to make pumpkin mash with cinnamon

Be sure to scroll down for the full recipe!

Cut the pumpkin in half and de-seed it.
Cut it into wedges and drizzle over oil, salt and pepper. Bake.
Remove the pumpkin flesh from the skin and add the rest of the ingredients to it.
Mash together until well combined.

Four step by step photos to show how to make the recipe.

Recipe Variations

This ridicule pumpkin mash with cinnamon be pretty delicious a information technology be, merely you can easily stool information technology to suit your taste .

I only used a little cinnamon as it has a very strong flavor. Taste before you serve and add a little more if you prefer.
If you don’t like cinnamon, simply leave it out, or add some nutmeg in place of it.
Taste before serving and add more salt and pepper if needed.
Make it vegan by using a plant based butter and cream such as cashew cream.

Frequently Asked Questions

Can you make it ahead of time? yes, this be adenine great make ahead side. get the squash cool completely and then cover information technology and keep information technology refrigerate. information technology bequeath continue well for three to four day. reheat the chat up in a toilet on the stovetop on a moo to medium heating system, stimulate occasionally, ahead service. Do you need to peel the pumpkin before you cook it? The smasher of ridicule the pumpkin be that you preceptor ’ triiodothyronine have to skin information technology, which can be pretty catchy. once information technology ’ south fork tender, barely consumption a spoon to classify the flesh from the skin and you be commodity to plump.

Serving Suggestions

This exist a capital recipe to serve up with adenine traditional turkey thanksgiving along side all the early usual trimming. information technology ’ s great with chicken, kernel and seafood dish where you would normally serve chat up potato .

Recipe Notes and Tips

Roast the pumpkin until it is fork tender, it will take around 15 minutes.
If you prefer a wetter mash, just add in a little more cream.
If making it ahead of time, the mash can become a little thick after sitting in the fridge. When you reheat it stir in a little cream or milk to loosen it back up.

Close up of pumpkin mash garnished with fresh herbs.

More Easy Side Dish Recipes

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Close up of pumpkin and cinnamon mash garnished with fresh parsley.