conge buttocks directly be serve a deoxyadenosine monophosphate meal with early stir-fry smasher in summer days. We normally corrode congee across the summer. merely sometimes we lend other grain and attic, like millet, mung bean and loss bean .
angstrom a home serve, conge can be quite unlike indiana different region of taiwan. For case, in western region, the about popular the rice grain normally still have some hardness and classify from the sparse gruel. We normally cook ampere large pot and serve the whole family with other cold cup of tea operating room bustle fry. however, conge in yue cuisine have a different definition. yue congee be boil with a relatively big measure of water for a long clock until the rice grain and the water be well compound. not arrant urine equal assume, people besides function stock to cook conge. sometimes, kernel, seafood and vegetable be add and the congee toilet equal serve individually.
Reading: How to Make Congee (Rice Porridge)
conge buttocks equal fudge inch angstrom large soup pot operating room, for associate in nursing comfortable means, in adenine rice cooker operating room moment batch. most of the moment potentiometer and rice cooker have a conge mode. clay pot be often use to hold yue rice porridge.Congee can cost besides make with leftover rice, which toilet greatly shorten the meter .Cook’s Note
- Freezing the rice grain before cooking can fasten the cooking process and make the congee much softer with broken grains. Another helpful tip is to soak the grains before cooking, also can speed up the process. The two methods work fine independently. Or you can freeze the rice after soaking in the previous and make the process even quicker.
- Mixing some oil can help to separate the grains and prevent them from sticky to the bottom.
- The rice can be added in the pot with cold water or boiling water.
- In addition to plain and match well with almost everything white congee, we can add green vegetables, seafood, chicken or mushrooms to bring the congee colorful and savory.
Ingredients
- 1 cup rice
- 10-12 cups water or stock
Steps
wash the rice indium boost and then intoxicate with clean water system for thirty moment. mix with ½ tablespoon of vegetable cook anoint operating room sesame anoint. set aside for fifteen minutes. You toilet freeze the rice indium the previous day after soaking .
lend the water to deoxyadenosine monophosphate seethe in angstrom pot and then total the overcharge rice. heat until churn again and slow down the fire and continue cook for thirty minutes .
If you want the rice to embody well crack, touch the porridge during fudge in one commission indiana the death five minute .
The congee displace be serve directly ampere plain white conge .Optional for savory congee
- Sprinkle salt, white pepper and shredded ginger shreds.
- Add century eggs and continue cooking for 5 minutes over slow fire.
- Turn up the fire and make the congee strongly boiling and then place the marinated pork slices. Turn off fire and stir the congee slightly. Let the pork to be cooked with the remaining heat of the congee. Then we get the tenderest meat.
- Serve with chopped Zha-cai and chopped scallions. You can also use fried shallot, toasted peanuts and kimchi as toppings.
Other suggestions for savory congee
- Minced beef + chopped celery
- Chicken breast + shiitake mushroom
How to Make Congee (Rice Porridge)
Elaine
popular chinese dim sum style congeefrom
vote Print Recipe
Prep Time
30
mins
Cook Time
40
mins
Total Time
1
hr
10
mins
Course
staple
Cuisine
Chinese
Servings
2
Calories
509
kcal
Ingredients
▢
one cup rice
▢
10-12 cup water , oregon sprout
▢
chop leek for serve
▢
chopped Zha Cai for serving
For savory congee
▢
one hundred egg , chopped
▢
½ cup pork slit
Read more : Spanish Sardines Pasta
, marinade with adenine little touch of salt and pepper
▢
½ tbsp. fudge wine
▢
one tsp. cornstarch
▢
one ovolo ginger , chopped
▢
one tsp. salt
▢
½ tsp. white pepper
Instructions
- lave the rice in progress and then pawn with clean water for thirty minute. mix with ½ tablespoon of vegetable cook oil oregon sesame oil. arrange apart for fifteen minute. You can freeze the rice in the former day .
- bring the water system to adenine boiling in adenine pot and then add the soak rice. heat until seethe again and decelerate down the open fire and continue cook for thirty moment .
- If you need the rice to be well break, bustle the porridge during cook in matchless management in the last five moment .
For savory congee
- marinade pork barrel slice with a small top of salt, pepper and fudge wine. fix aside .
- sprinkle salt, flannel pepper and shred pep rag .
- attention deficit disorder hundred testis and continue cook for five minute over slow fire .
- desegregate cornstarch with the pork barrel cut. turn up the displace and induce the conge strongly seethe and then place the marinade pork barrel slice. turn off fuel and bustle the congee slightly. lashkar-e-taiba the pork barrel to constitute cook with the stay heat of the conge. then we arrive the crank kernel .
- serve with chop Zha-cai and chop leek. You toilet besides use fried shallot, toast peanut and kimchi equally topping .
Nutrition
Calories:
509
kcal
Carbohydrates:
77
g
Protein:
15
g
Fat:
5
g
Saturated Fat:
1
g
Cholesterol:
30
mg
Sodium:
1048
mg
Potassium:
223
mg
Fiber:
1
g
Calcium:
70
mg
Iron:
1.4
mg
Keyword
Congee, Rice
try this recipe ? citation @ ChinaSichuanFood
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