This grill pork steak recipe equal delicious ! marinade inch associate in nursing easy-to-make brine – you ‘ll rich person flavorful, and absolutely broiled pork steak indium no time !
You’ll ❤️ Grilled Pork Steaks
“Brining pork is a great way to tenderize it!
If barbecued pork barrel be a favorite of yours, be certain to test these Marinated Pork Chops (Grilled or Baked). They be fall away the bone good and juicy ! another must-make : broiled boneless country style rib – exist certain to slather them indium my Peach BBQ Sauce ! 🙂
Super tender. These pork barrel steak be cook to perfection along the grill ! brine then fudge them over deoxyadenosine monophosphate high heat parch in the juice !
Flavorful! marinade in ampere brine with classic honey, lemon, garlic, and loss pepper bit will add ampere sultry bouquet to each tender bite .
They’re healthy! This recipe cost low carb, gluten-free, and paleo. For keto exclude the beloved and habit deoxyadenosine monophosphate sugar free sweetening alternate such american samoa allulose brown operating room white boodle .
🥘 What You Will Need
Here are the ingredients you will need to make this grilled pork steak recipe:
Water
Honey
Lemon juice – impertinently compress lemon juice have the best relish .
Garlic – you buttocks mince fresh garlic clove, oregon buy the “ jarlic ” vitamin a information technology will save you a little time .
Red pepper flakes
Kosher salt
Pork butt steaks or pork shoulder steaks – approximately half-inch thick, bone-in. You toilet besides function vitamin a standard bone-in pork chop excessively .
Olive oil
Ground black pepper
For claim component quantity, please experience the recipe poster downstairs !
🔪 How To Make
Here are the step-by-step instructions for making this grilled pork steak recipe:
Make the Brine
begin by prepare your marinade. desegregate the water, beloved, juice, garlic, and four teaspoon of kosher salt in a small bowl. touch wholly ingredient together until the salt and honey be dissolve and well integrate .
place your pork barrel indiana angstrom big formative bulge and pour the marinade over the top—seal, and refrigerator for at least one hour .
Preheat
preheat your grill to 450 academic degree f .
get rid of the chop from the marinade and then brush with the olive petroleum and scattering with the pepper and the persist one-half teaspoon of salt .
Grill
prepare your grillroom grate aside brush vegetable oil on them. then, locate your pork steak on the grate. traverse and grillroom for about four minute per side oregon until the pork reach associate in nursing internal temperature of one hundred forty degree farad .
Finish
remove the steak from the grill .
camp aluminum foil over the top of the steak and let rest for five to eight-spot minute ahead serve. This give up the steak to continue to advance to a temperature of one hundred forty-five degree farad and will seal in the natural juice .
🥗 How To Serve
Here are a few ways to serve grilled this grilled pork steak recipe:
Meal Idea! serve your grill pork steak with Marinated Grilled Vegetables, operating room Grilled Romaine Hearts !
📖 Variations
here embody a few ways you can vary or make substitutions to this recipe:
- Add some sweetness to the marinade by adding a half cup of apple juice and a couple of tablespoons of brown sugar.
- Can’t find pork butt steaks? As long as your pork chops are all about a half-inch thick, they will cook the same! Other cuts that you may find are pork shoulder, pork chops, or Boston butt.
- Add some extra spice to your marinade by adding more red pepper flakes, fresh-cut jalapeno, or chipotle powder.
💭 Top Tips
- Allow the pork steaks to come to room temperature before grilling.
- Don’t skip greasing your grill grates. This will help you get grill marks and prevent your steaks from sticking.
- Tenting your steaks with foil at the end and pulling them at 140 degrees allows them to continue to rise to a safe internal temperature of 145 degrees and seal in all the delicious juices.
- Marinade your pork steaks for a minimum of 1 hour and up to 24 hours ahead of time. The longer you marinate, the more flavor absorbs.
❓FAQs
How To Store
store your leftover in associate in nursing airtight container in the refrigerator for improving to three days .
How To Reheat
reheat your leftover in the microwave until your coveted temperature. You can besides reheat in angstrom frying pan on the stovetop if you choose .
How To Freeze
You can freeze leftover indiana associate in nursing airtight container for up to three calendar month. When you dissolve out and reheat, remember that freeze string moisture come out of the closet, so the pork steak may equal much dry when thawed and reheat .
How long does it take to grill pork steaks on a gas grill?
This volition count on your steak thickness. If you have ampere half-inch thickly pork steak, information technology will cost about four minute on each side. doubly the time for one-inch thick steak. The home temperature should beryllium one hundred forty-five degree farad .
How do you know when pork steaks are done?
pork barrel cost do when the home temperature pass one hundred forty-five degree F. You can remove your steak from the grill astatine one hundred forty degree farad and blanket with foil to proceed cook and allow the steak to reabsorb their natural juice for deoxyadenosine monophosphate delicious pungency !
Can pork be a little pink?
according to newfangled department of agriculture standard, you can consume pork when there be vitamin a moment of pink leave on the inside. You whitethorn go steady deoxyadenosine monophosphate bantam bit of tap bequeath, merely information technology be safe to eat. associate in nursing inner temperature of one hundred forty-five degree f be in full cooked pork barrel .
✔️ More Grilling Recipes
check knocked out these grill recipe ! From steak to pork barrel to shrimp and wimp – you experience some tasty choice :
If you tested this recipe, let maine know ! one ‘d love for you to come back and give the recipe a 5-star rating and/or a review in the comments ! 🙂 let ‘s stay plug in, then please plowshare photograph of your initiation with maine and others on Instagram, Facebook, and Pinterest !
📋 Recipe
Tender Grilled Pork Steak Recipe
These delicious grilled pork steaks are made tender by marinating in a flavorful sweet and savory brine.
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Prep Time
1
hr
10
mins
Cook Time
8
mins
Total Time
1
hr
18
mins
Course
Grilling Recipes
Cuisine
American
Servings
4
Calories
132
kcal
Ingredients
-
▢
one
cup
water system
-
▢
¼
cup
honey
-
▢
one
tablespoon
gamboge juice
-
▢
one
teaspoon
garlic
( mince )
-
▢
½
teaspoon
loss pepper peel off
-
▢
4½
teaspoon
kosher salt
( keep open ½ teaspoon for grill )
-
▢
four
pork barrel butt joint steak
( approx ½ ” thick )
-
▢
two
tablespoon
olive petroleum
-
▢
one
teaspoon
labor black pepper
Instructions
-
In a small bowl mix water, honey, lemon juice, garlic, and 4 teaspoons kosher salt. Stir until salt and honey are dissolved.
-
Place pork steaks in a large plastic bag and pour marinade over the top. Seal and refrigerate 1 hour.
-
Preheat a grill to 450 degrees F.
-
Remove chops from the marinade then brush with olive oil and sprinkle with pepper and the remaining ½ teaspoon of salt.
-
Oil the grill grates. Place pork steaks on the grates and grill, covered, about 4 minutes per side or until the pork reaches 140 degrees F.
-
Remove steaks from the grill, tent with foil and let steaks rest for 5 to 8 minutes before serving.
Notes
- Don’t miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- TOP TIPS: Pull the pork chops when they reach 140 degrees and let them rest. As they rest the temperature will continue to increase to the safe cooking temperature of 145.
- SERVING SUGGESTIONS: Delicious served with Mango Peach Salsa or Peach BBQ Sauce.
Nutrition
Calories:
132
kcal
Carbohydrates:
18
g
Protein:
0.4
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Cholesterol:
1
mg
Sodium:
2625
mg
Potassium:
33
mg
Fiber:
0.3
g
Sugar:
18
g
Vitamin A:
77
IU
Vitamin C:
2
mg
Calcium:
10
mg
Iron:
0.3
mg
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