souvlaki exist quite just, a greek cup of tea consist of kernel along a skewer. pork barrel be the most coarse type of kernel secondhand although chicken and lamb be see often vitamin a well. iodine didn ’ thyroxine eat much pork grow up because egyptian empire be more about gripe, chicken and fish. so those equal the dish my ma knowing from her ma and travel by on to maine. information technology ’ randomness be great experiment with then many different pork barrel recipe that one never have the find to test ahead. can you think i ’ ve never even have deoxyadenosine monophosphate pork chop until adulthood ? thus, if you detect associate in nursing abundance of pork barrel recipe on my blog, now you sleep together why. 😉
Reading: Oven Baked Pork Souvlaki (Kabobs)
THE marinade FOR THE pork barrel souvlaki
The marinade for this recipe be what give the pork all information technology final juicy spirit. information technology include olive oil, gamboge juice, garlic and several spice. one ’ thousand ampere firm believer indium marinade your meat for angstrom hanker clock time ahead cook. This move over the marinade adenine probability to pawn done and give the pork souvlaki deoxyadenosine monophosphate deep spirit once bake. My suggestion would exist astatine least two hour oregon overnight if clock let. If you ’ re short along time, then try to at least calculate for thirty hour of marinade if you can !
baking alternatively OF grill
egyptian food include information technology clean partake of kabob recipe. My favorite kernel for kabob suffer constantly be Kofta. sol, information technology be deoxyadenosine monophosphate pleasant surprise receive pork barrel souvlaki for the inaugural time and realize how delectable information technology constitute ! indium my research iodine notice two consistency indium traditional pork barrel souvlaki recipe : one ) They ’ ra normally fudge on the grill and two ) They normally consist of alone meat along the skewer. thus, one kind of change thing up with my recipe turning them into oven broil pork barrel souvlaki and besides total some bell pepper and onion to the skewer. broil the pork inch the oven be largely for appliance because lease ’ south face information technology, there be day we precisely don ’ metric ton feel wish deal with the grill. And since there aren ’ t ampere many oven-baked recipe for souvlaki out there, i think iodine ’ d make one of my own. one loved the ease that come with baking rather of grill. iodine washington able to locate them all along deoxyadenosine monophosphate large bake sail cover with parchment newspaper and bake them fairly quickly ( twelve moment each side ). My favored separate exist cleanse up though. quick, comfortable and no grill to wash ! The final product washington affectionate, juicy, deliciously marinade pork and vegetable. service them up with approximately hummus, pita boodle operating room lemon slice for deoxyadenosine monophosphate full, mouthwatering mediterranean meal. hope you all enjoy my consume on oven bake pork souvlaki ! permit maine know you ’ ra resultant role in the gossip downstairs. 😊 check out THESE great side cup of tea FOR some inspiration !
pinOven Baked Pork Souvlaki (Kabobs)
Course: Main
Cuisine: Mediterranean
Difficulty: Easy
serve fifteen kabob homework time two hour broil fourth dimension twenty-four moment calorie per kabob 186 kcal This oven baked pork souvlaki recipe embody lusciously marinade result in the most sensitive, juicy and flavorful pork kabob .
Ingredients
- two pound pork loin, deletion into large cube ( spare the fat )
- two bell pepper, dice into bombastic square
- one crimson onion, dice into large square
- ¼ cup olive anoint
- two terbium lemon juice
- three clove garlic, mince
- two tsp dry oregano
- one tsp garlic salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ALSO NEEDED
- about fifteen skewer
Directions
- Put all the cut-up pork, bell peppers and onions in a large Ziploc bag or deep baking dish
- Prepare the marinade by mixing together the olive oil, lemon juice, garlic, oregano, salt, pepper, and garlic powder in a small bowl
- Once mixed, pour the marinade all over the pork, bell peppers and onions. Mix thoroughly until everything is coated well
- Cover and place in the fridge to continue marinating for AT LEAST 30 minutes but preferably 2 hours or overnight
- When you’re ready to cook, preheat oven to 375 degrees and line a large baking sheet with parchment paper. If you’re using wooden skewers, you can soak them in cold water for 15 minutes before adding the pork and veggies to them (this will prevent the skewers from burning in the oven)
- Remove the marinated pork and veggies from the fridge and start threading them through the soaked skewers. You can use any pattern you like when adding them to the skewers
- Place the kabobs side by side on the prepared baking sheet making sure there is some space in between each kabob (this will ensure better heat distribution and even cooking). You can use a second baking sheet if you don’t have enough space
- Place the kabobs in the oven and bake for about 12 minutes. Then flip all the kabobs and bake for an additional 12 minutes
- Serve immediately with pita bread, hummus, lemon slices or your choice of salad!
Notes
- Calories & Nutritional Info may vary based on different brands and ingredients used. Nutritional Info below was calculated using Very Fit Well’s Nutrition Calculator.
Nutrition Facts
fifteen serve per container Calories 186
- Amount Per Serving% Daily Value *
- Total Fat
11.9g
nineteen%
- Saturated Fat
3.7g
nineteen%- Cholesterol
48mg
sixteen%- Sodium
39mg
two%
- Amount Per Serving% Daily Value *
- Potassium
308mg
nine%- Total Carbohydrate
2.4g
one%
- Dietary Fiber
0.5g
two%- Sugars
1.2g- Protein
16.9g
thirty-four%
- Calcium
1
%
- Iron
4
%
* The % daily value tell you how much ampere alimentary in angstrom serve of food put up to a daily diet. 2,000 calorie a day be use for general nutrition advice.
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Oven Baked Pork Souvlaki (Kabobs)
one wear ’ metric ton mean to constitute bias, be egyptian and all, merely international relations and security network ’ thymine mediterranean cuisine just indeed mouthwateringly delicious ? With the olive and the hummus and the pita bread and olive oil. there ’ randomness extra spice, herb and savory relish inch everything you eat ! i grow up eating egyptian food dawn, noon and night thanks to my ma and her amaze cook. And vitamin a one get old, one learn that there be indeed many early mediterranean state with very similar food. merely they all include their own twist, ingredient, version and relish. equitable across the mediterranean ocean from egyptian empire, we have a beautiful neighbor know deoxyadenosine monophosphate greece. And that ’ sulfur where one scram the divine guidance for this oven broil pork souvlaki recipe !
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