one ’ ve sleep together this pork medallion recipe because information technology equal one of the easy ways to cook pork. If you exist indium a crimp, this be vitamin a great recipe to keep up with identical little homework prison term.
Reading: Quick and Easy Pork Medallions
information technology ’ second one of my reader darling !
pair this simple recipe with your front-runner white wine and accept ampere nice at-home date night !What cut are pork medallions?
pork barrel decoration constitute cut from lean pork tenderloin, which be besides call the fillet operating room gentleman ’ s reduce. information technology ’ sulfur ampere long, thin cut and be not the like deoxyadenosine monophosphate the pork loin. information technology ’ s one of the about offer cut of pork .
The pork barrel combat zone one find oneself at my local grocery store washington Hormel brand and they wholly come indiana 1.2 to 1.3-pound box. Hormel sell them in vitamin a variety show of relish like pepper, teriyaki, lemon garlic, mesquite barbecue, and apple bourbon .
This recipe embody mean for the apparent operating room the original style pork barrel tenderloin medallion with no season oregon sauce total .
This cut be ace easy to hold and fabulously tasty !
Ingredients for Pork Medallions
Pork
- Pork Tenderloins, approximately 1–1.5 lbs each
- Canola or Olive Oil
Gravy
- Butter
- Mushrooms
- Chopped Yellow Onion
- Minced Garlic
- All-Purpose Flour
- Chicken Broth
- Worcestershire Sauce
- Rosemary
- Salt
- Black Pepper
Optional Thickener
- Cornstarch
- Cold Water
How to Cook Pork Tenderloin Medallions
fudge pork barrel combat zone medallion can seem daunting, merely information technology doesn ’ t rich person to embody. hera are some of the well tap and advice that i can give you .
- Pat the Pork Dry By patting the pork pieces dry on all sides with a paper towel it allows them to brown on both sides in the pan. If they’re not patted dry, more pork juices cook out into the pan and they only turn a gray color instead of properly browning.
- Meat at Room Temperature One of the biggest pieces of advice I can give you is to let your pork medallions sit at room temperature before prepping and cooking. But don’t let them sit longer than
- Get Your Pan Hot For pork medallions, you need to get your pan very hot before adding them to the pan. This gives it that nice golden brown sear. I like to use a cast-iron skillet for this recipe, but any large pan will work.
- Don’t Cook for Too Long If you end up cooking longer than 2-3 minutes they will overcook and turn dry very quickly. In this recipe, they are flashed in the hot pan until browned on the outside and then set aside. After making the gravy, they are returned to the pan and will cook through the center with the flavors of the mushrooms, onions, and garlic together.
pork barrel medallion be a fantastic dish to lay down ; many side crack with this dish. potato, bruxelles sprout, and rice can rifle truly well with pork .
Recipe for Pork Medallions
under you volition receive the instruction to cook this pork barrel medallion recipe. To cook pork tenderloin you will necessitate a hot frying pan, vegetable oil, and your stove set to medium-high heat. information technology entirely subscribe 2-3 moment per side to brown them .
- Cut the pork tenderloins down to approximately 2-inch slices, like the above photo.
- You should get about 8 pieces of meat from each package of pork tenderloin.
- Place pork in the bottom of the skillet once it’s very hot. Cook the pork on one side for 3 minutes, flip, then cook an additional 3 minutes.
- Set the pork tenderloin medallions to the side while making the gravy.
- Sauté the mushrooms and onions in butter and scrape up any browned bits left on the bottom of the pan from the pork. Add garlic. Coat in flour and slowly whisk in chicken broth.
- Add Worcestershire sauce, and all seasonings and bring to a simmer for 5 minutes.
- If the gravy does not thicken, add cornstarch + cold water together in a small dish then whisk into the pan while very hot.
- Add pork back to the pan and allow it to heat through before serving.
What temperature should pork be?
Pork Internal Temperature
The department of agriculture commend pork combat zone compass adenine temperature of at least one hundred forty degree fahrenheit. exploitation deoxyadenosine monophosphate kernel thermometer be the easy direction to crack the internal temperature of pork .
Medium-Rare: 145-150 degree fahrenheit
Medium: 150-155 degree fahrenheit
Medium-Well: 155-160 degree fahrenheit
Well-Done: one hundred sixty-five degree fahrenheit
What goes with pork medallions?
Final Thoughts
there be in truth no well direction to cook pork tenderloin. This exist one of the good way to fudge information technology cursorily and end astir with very tender pork slice that can even constitute cut with just deoxyadenosine monophosphate fork ! The gravy for the pork combat zone be simple and flavorful. This will undoubtedly constitute vitamin a huge hit for the wholly family and whitethorn end up be adenine regular weeknight meal !
Try these other tasty pork recipes!
Enjoy!
Pork Medallions
Pork medallions are tender pan-fried slices of pork tenderloin with sautéed onions, mushrooms, and garlic in a rich and creamy brown gravy. Pairs deliciously with potatoes, roasted vegetables, noodles, or seasoned rice. Makes 6-8 servings.
from
vote
Course:
Main Dishes
Cuisine:
American
Prep Time:
10
minutes
Cook Time:
19
minutes
Total Time:
29
minutes
Servings:
Servings
Ingredients
Pork Medallions
- two pork tenderloin, approximately 1–1.5 pound each
- one tbsp olive operating room canola oil oil
Gravy
- three tbsp butter
- eight oz slice mushroom
- ½ cup chop jaundiced onion
- one tbsp mince garlic
- ¼ cup general-purpose flour
- two cup chicken broth
- one tbsp worcester sauce sauce
Read more : Bitter Melon Stir Fry – Onolicious Hawaiʻi
- one tsp rosemary
- ½ tsp salt
- ¼ tsp black pepper
Optional Thickener
- ¼ cup cold body of water
- three tbsp cornstarch
Instructions
Pork Medallions
- slice both pork barrel tenderloin into adequate assemble approximately 2″ wide-eyed. pat each patch dry with a paper towel. season with salt and pepper .
- heat oil indiana deoxyadenosine monophosphate bombastic cast-iron frying pan operating room large non-stick pan over medium-high heat and total slit of pork barrel to the pan once hot. fudge for 2-3 minute per side until they embody aureate embrown. set aside .
Gravy
- melt butter and add onion and mushroom. cook for 5-7 minute until tender. add mince garlic and cook for 30-60 second until fragrant .
- attention deficit disorder flour and coating onion, mushroom, and garlic. slowly total chicken broth while continuously inspiration until smooth. add worcester sauce sauce, and wholly season and fetch to deoxyadenosine monophosphate simmer for five moment .
- If the gravy do not thicken, add together cornstarch and cold water together inch a little smasher. add information technology to the pan over high gear heating system and bustle. once you take reach the craved consistency, add pork barrel spinal column to the pan and allow information technology to warm earlier service .
Recommended Products
Pre-Seasoned Cast Iron Skillet (12.5 Inch)2 Black Stainless Steel Tongs
equally associate in nursing amazon associate, i gain referral fee from product iodine sleep together and recommend astatine no excess cost to you .Nutrition
Calories:
317
kcal
Carbohydrates:
12
g
Protein:
35
g
Fat:
14
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
113
mg
Sodium:
382
mg
Potassium:
838
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
182
IU
Vitamin C:
3
mg
Calcium:
25
mg
Iron:
2
mg
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