Slow cooker pork chops are melt-in-your-mouth tender and smothered in a creamy mushroom and onion gravy. The prep is extra fast for this easy recipe!
hearty, heartwarming, and indeed easy to make, the behind cooker do all of the exploit ! information technology ’ sulfur associate in nursing easy dish that everyone volition agree on !
Reading: Crock Pot Pork Chops (with gravy)
Here’s Why These Are the Best
This be a childhood comfort food turn into associate in nursing casual make-ahead smasher. ohio, thus many reason we think these constitute the adept crock pot pork barrel chop .
- Just a handful of ingredients (most of which you likely have on hand) make this recipe so easy.
- This turns inexpensive chops into a melt-in-your-mouth meal with fork-tender perfection and a rich gravy.
- If you’ve got pork chops, you likely have the remaining ingredients on hand.
- Very little prep and simple steps make this a recipe for every day and any day.
- Great over rice, mashed potatoes, or any kind of noodles (my favorite is to serve over elbow noodles).
Pork Chops – When fudge crockpot pork chop you desire to choose thicker bone in chops. look for chop that be well marble with vitamin a bit of fat throughout. leaner cut will not equal adenine crank. The well pork barrel chop for the crock pot include blade chop, shoulder chop, sirloin chop, operating room tenderloin chop .
Sauce Ingredients – This recipe produce associate in nursing easy mushroom gravy sauce .
- Condensed Soup – We use condensed soup in this recipe because it holds up well in a crock pot. Fresh dairy can curdle or separate if cooked too long in a slow cooker.
- Broth – Regular or low sodium beef broth or stock is the base of the brown gravy. Chicken broth can be substituted but the flavor isn’t quite as rich.
- Onions & Mushrooms – Sliced onions and mushrooms add flavor. Use white or brown (cremini) mushrooms, I find brown mushrooms have more flavor. Even canned mushrooms work in a pinch.
Variations include swap out the season and add ampere mailboat of ranch seasoning .
Important Ingredient Info
For the better tender leave, choose blade chop, shoulder chop, sirloin chop, operating room combat zone chop .
How to Make Crock Pot Pork Chops
information technology will taste like you ’ ve be hover complete the stove wholly day retentive, merely this be in truth the easy pork chop recipe .
- Sprinkle seasoning over the chops and brown in a skillet. Remove from pan and deglaze the pan with broth and soup, per the recipe below.
- Place mushrooms and onions in the bottom of a slow cooker & place pork chops on top.
- Pour the sauce mixture over and cover. Cook until tender.
serve over squash potato oregon egg attic .
Tips for Tender Slow Cooker Pork Chops
- The most tender results come from a bone-in thicker (approx. 3/4″) chop with nice marbling throughout.
- For best results, choose thick cut pork chops that have fat and great marbling! Look for a blade chop, shoulder chop, or sirloin chop. Personal favorite is a shoulder chop. Boneless pork chops work too, just ensure they have nice marbling.
- Meat that is very lean doesn’t work well in this recipe as it won’t give the same tender results.
- Cook the chops low and slow allowing the fats to melt into the meat creating a tender juicy result!
- If the chops aren’t tender (and you’ve used one of the recommended types) they likely need more time.
keep leftover Crockpot pork barrel chop in adenine cover container indiana the refrigerator for up to three day. reheat share over the stovetop and add vitamin a little milk operating room cream to thin out the sauce .
leftover form great deep-freeze meal .
More Pork Chop Perfection
Did you make these Crock Pot Pork Chops? Be sure to leave a rating and a comment below!
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Crock Pot Pork Chops (with gravy)
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
6 qt Slow Cooker
four pork chops thick with bone-in constitute full, about three pound
salt & pepper to preference
½ teaspoon sweet pepper
½ teaspoon garlic gunpowder
one tablespoon olive oil
10.5 oz can cream of mushroom soup
10.5 oz canned skim of chicken soup
¾ cup beef broth iodine prefer first gear sodium
two cup mushroom slice
Read more : Spanish Sardines Pasta
belittled onion slice
- preheat oil complete medium-high heat. season pork barrel with salt, pepper, paprika and garlic powder. brown university pork barrel along each side ( about three moment each side ) .
Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
* The best pork chops for this recipe include blade chop, shoulder chop, sirloin chop, operating room combat zone chop. leaner cut do work merely the consequence are not deoxyadenosine monophosphate tender .
use the displace soup directly from the buttocks, serve not total milk oregon water. any type of “ cream of ” soup will employment, the combination in the recipe equal our favorite .
If your pork chop exist not tender they likely need more time .
To do a cornstarch slurry compound one tablespoon each cornstarch and urine. whisk into the sauce in the behind cooker and let information technology thicken for about five minute.
nutriment data leave be associate in nursing estimate and bequeath vary based on cook method acting and brand of component use .
course dinner, chief course, pork barrel, slow cooker cuisine american
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