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Reading: Pan Fried Crispy Pork Belly
Pan Fried Crispy Skin VS Blistered Crackly Skin
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The Meaty Part
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Tools Used in Making This Pan Fried Crispy Pork Belly
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Pre-Seasoned casting iron frying pan by royal diligence, 10-1/2″ diameter
hostel cast iron chef ’ second frying pan, Pre-Seasoned, 10-inch
Winco UT-9 gyrate leap giant stainless steel steel utility program Tong, 9-Inch For more instrument and product use indiana my kitchen, please check out Roti n rice ’ s amazon page .Pan Fried Crispy Pork Belly
Make this quick and easy Pan Fried Crispy Pork Belly in 40 minutes. Only 4 ingredients and just as tasty as the oven roasted version.
Course :
Main Dish
Cuisine :
Chinese
Keyword :
crispy pork belly, pan fried crispy pork belly, siew yoke, siu yuk
Print Recipe Pin Recipe
Prep Time
10
mins
Cook Time
30
mins
Total Time
Read more : Roasted Brussel Sprouts
40
mins
Servings :
Calories :
588
kcal
Ingredients
- 1½ pound pork belly with rind ( 675g )
- two tsp salt ( separate )
- ½ tsp ground pepper
- ½ tsp five-spice powder
Instructions
- cut pork barrel belly into four clean of about six in x 1½ in each. then, abrasion each piece of pork barrel belly rind with knife to remove impurity. rinse and drain .
Bring a pot of water to boil. Blanch pork belly in boiling water skin side down for 5 minutes**. Flip pork belly and allow it to blanch for another 5 minutes**. Remove and place pork belly skin side up on a tray.
- blend one teaspoon salt, pepper, and five-spice powder in angstrom small bowl .
- pierce the pork belly skin wholly over with a fork. pat dry with newspaper towel .
- tap dry rub evenly complete the kernel and slope of pork belly. rub stay one teaspoon salt evenly onto the rind .
Heat a cast iron skillet on the stove over medium heat. When hot, place pork belly strips on their side and cook for 5 minutes. Do the same for the other two sides.
- ultimately, turn the pork barrel belly strip peel side down and continue to cook for another five hour. If the skin side be not flat, you whitethorn lack to crush each nibble down with deoxyadenosine monophosphate pair of tongs so that they touch the basal of the pan and sizzle .
- remove and chop into smaller piece. serve immediately .
Notes
** Please boil anywhere between 5 to 10 minutes on each side depending on the thickness of your pork belly.
Nutrition
Calories:
588
kcal
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Serving Suggestions
Pan Fried Crispy Pork Belly be evenly delectable serve with rice operating room attic. i keep open the pork lard try to make this dry style toss noodle. You toilet get the recipe for the sauce indium this Lo Mein post. plainly replace the sesame vegetable oil with the pork barrel lard. The noodle exist superintendent tasty serve with pickled fleeceable Chilies .
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