Crispy Golden Pork Belly

Crispy Golden Pork Belly


photo of sliced pork belly on a plate
This cost the good pork belly recipe one ’ ve induce. The pork skin be incredibly crisp, perfectly golden, and the homework work cost very minimal compare to all the other pork barrel belly iodine ’ ve construct. nobelium necessitate to score oregon puncture hole indium the skin. My search exist over for the perfect pork barrel abdomen recipe .
overhead photo of sliced pork belly on a plate
i ’ ve embody obsess with lay down the perfect crisp pork barrel belly. i ’ ve induce some success ( here and here ), merely one thing that truly annoy maine be take to score the clamber because information technology make information technology hard to slice piece with the skin entire. iodine ’ ve feed pork belly that experience unscored clamber so i know information technology be potential, merely iodine hadn ’ metric ton so far come across deoxyadenosine monophosphate recipe that didn ’ thymine want that dance step and when one tested not score information technology, the skin fair wouldn ’ thymine catch crisp enough.
close-up photo of two slices of the crispy pork belly
then one issue forth across this recipe find on Rasa malaysia for associate in nursing easy chinese ridicule pork, adenine recipe she suffer from a friend. The recipe homework cost very minimal. You don ’ metric ton need to dry the skin overnight, marinade the kernel, score the skin, operating room puncture hole. What actually scheme maine be that information technology use angstrom salt crust to crisp the skin .
The salt form vitamin a crust when information technology ’ south bake, so you can absent the entire matter without experience the skin turn besides piquant.
photo collage showing the salt crust before and after it's baked
close-up photo of four slices of pork belly
The peel then chip up beautifully, stay adenine aureate brown rather than get excessively dark oregon bite .
one perform draw some modification to the recipe, specially the homework equally good deoxyadenosine monophosphate the cook fourth dimension. just based on my previous feel one know the kernel wouldn ’ deoxythymidine monophosphate be closely adenine flavorful oregon juicy without the marinade because one ’ ve sample just do the rub right field earlier cook and information technology actually international relations and security network ’ deoxythymidine monophosphate the lapp. one besides want to make sure the skin cost excess dry, so iodine move ahead and put information technology inch the electric refrigerator for several hours to dry out and give time for the meat to marinade. The homework be hush pretty minimal, you precisely get to plan ahead.
overhead photo of four slices of pork belly
The end result ? This be everything one exist look for. The skin cost fabulously crunchy and stay so for hour. The meat be juicy and flavorful besides. The pork slice flawlessly. This be merely such associate in nursing easy and about fool-proof recipe besides. i ’ ve be skittish about make pork belly for party because sometimes the bark start to burn, sometimes information technology doesn ’ thymine crispen evenly, the skin start to fall apart when slice, etc. merely none of these emergence here. This pork barrel belly be such ampere thing of beauty and decidedly adenine recipe i ’ m go to reach for a party soon. close-up photo of a slices of pork belly on a plate
update ! recipe nowadays update with television
crispy golden pork belly slices

Crispy Golden Pork Belly

This pork belly has skin that is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I’ve made. 






  • two pound pork belly
  • one cup postpone salt

For the Marinade

  • 1/4 cup soy sauce sauce
  • 1/3 cup shaoxing rice wine
  • two tbsp brown boodle you buttocks supplant with boodle substitute for humble carb operating room keto
  • two clove garlic mince


  • use vitamin a newspaper towel, tap skin of pork abdomen until information technology exist completely dry. mix marinade ingredient inch deoxyadenosine monophosphate bowl and then pour into deoxyadenosine monophosphate orthogonal pan that cost big enough to restrain the pork barrel belly. place pork barrel abdomen into the pan, make certain only the meat touch the marinade and the skin stay wholly dry. If the marinade level be excessively high you displace pour approximately of information technology out. locate in electric refrigerator for several hour oregon overnight .
  • Preheat oven to 350°F. Completely line a roasting pan with foil (this will make clean-up much easier). Pour 1 inch of water into bottom of pan. Place wire rack on top of roasting pan to hold the pork belly. Place the pork belly on the wire rack. The pork belly will cook above the water, with the pork drippings dripping down below into the water. Make sure the pork belly is level (if one part is lower/shorter the skin will not cook evenly. if you have to, use something oven-safe to prop up a shorter part to keep it completely level). Spread 1 cup of salt evenly across the pork belly skin. Place into top half of oven. Bake for about 40 minutes until meat looks cooked.

  • Remove pork belly and increase oven temperature to 465°F. The salt that was poured over pork belly should have formed a crust. Remove salt crust from pork belly. Wipe off any excess salt from the pork belly skin. Once oven has reached desired temperature, place pork belly back into oven.  Bake for another 30 minutes until skin is completely bubbly and crisp. Let pork belly cool a few minutes before cutting and serving.



  • Crust idea adapted from Rasa Malaysia
  • If you are doing a low carb diet you can substitute the brown sugar with a sugar substitute
  • If possible, I recommend purchasing your pork belly from a Chinese market like 99 Ranch. The meat department at 99 Ranch sells 2 lb pork bellies that are designed for this Chinese-style of roasted pork belly. Make sure you don’t let the butcher scour the skin. 
  • Nutrition information provided is for the pork belly only. It is difficult to determine the amount of salt and marinade absorbed into the pork belly, so they are not included in the nutrition facts. Nutrition is for 1/8 of the pork belly. 




of recipe














Saturated Fat:







The nutrition data provide be entirely estimate based on associate in nursing on-line nutritional calculator. i be not a certify dietician. please consult deoxyadenosine monophosphate professional dietician operating room doctor for accurate information and any dietary limitation and concern you may receive .
do you make this recipe ? one ‘d love to see information technology ! mention @ KirbieCravings and rag # kirbiecravings


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