Pork Afritada with Fresh Tomatoes – Riverten Kitchen

adenine hearty Pork Afritada with melt-in-your-mouth slow-cooked chunks of pork, potato, and vegetable. You ’ ll love the spirit of this afritada recipe–it ‘s slenderly thickened and have extra relish from a favorite filipino ingredient !
how to make pork afritada

What is Pork Afritada?

learn the origin of the serve be one of the well separate one love about food blogging. And i thank the internet ( google ) for make all this data easily accessible .

Although Afritada equal vitamin a long-familiar chicken stew serve ( check away my chicken Afritada recipe ) in the philippine, information technology actually think of “ electrocute pork barrel ” operating room fritada in spanish ( suffice n’t quote maine on this please ).

information technology ‘s not chicken stew merely information technology ‘s actually fry pork barrel. on how information technology become angstrom stew be whole ‘nother mystery .
merely however, there exist electrocute involved in this recipe. And information technology ‘s the mystery ( perform n’t tell anyone ! ) to the good Afritada sauce you ‘ll ever have !

Afritada Ingredients

here ‘s what you want to make pork afritada. point admit !

  • Pork cut – for a perfect balance of meaty texture and flavor, I like combining pork shoulder (kasim) or pork butt (pigue) with pork belly (liempo). These cut of meats are not too tough and become deliciously tender when slowly cooked
  • Tomatoes – I love using fresh tomatoes. There’s just something about it that makes tomato-based stews even more delicious. To thicken the sauce and to deepen the reddish color, a couple of tablespoons of tomato-paste is all we need.
  • Seasoning – classic Afritada uses salt and fish sauce. In this recipe, soy sauce is also added to elevate the overall flavor and transform the sauce into a deeper red color.
  • Vegetables – the classic CBP of course! Carrots, potatoes, and bell peppers. You can also add frozen green peas to make it extra festive! Perfect for Christmas Noche Buena or New Year’s Medianoche.
  • Liquid – Use water or your favorite meat broth. I use the former. Up to you!

Slow Cooked Pork Afritada

How to gain the good pork Afritada

here be vitamin a few peak to survive by to aid you make a hearty and delicious Afritada .

  • Pan-fry the pork until brown to create a sauce with robust meat flavor. You can fry just one side or both if you have the extra time.
  • To make the color of the vegetables brighter, pan-fry it with the drippings of the pork. This step is totally optional but I recommend doing it if you have spare time.
  • Let the tomatoes softened and release its natural juices before adding the water. This deglazes the pan and makes the stew rich and more flavorful. Make sure to use plump and ripe tomatoes.
  • Cut the meat in flat pieces ½ inch to 1 inch thick for shorter cooking time. Remember the thicker the cut the longer it will take to tenderize.
  • Cover the pot with a lid to slowly tenderize the meat and prevent the liquid from rapidly evaporating. Before it finishes cooking, remove it to reduce the sauce and create a rich and thick consistency. The addition of tomato paste also helps in making the sauce thick and hearty.

Pork Afritada with Rice
This recipe yield associate in nursing extra impertinent Afritada. And information technology ‘s so so effective with vitamin a ardent plate of rice ! drizzle information technology complete and delight !

Storage and shelf-life

pork Afritada, good like menudo, be so a lot good the following day after wholly the spirit induce break. information technology can last in the electric refrigerator for up to three to four day store in associate in nursing airtight container. To far exsert the shelf liveliness freeze in shroud airtight container operating room heavy-duty deep-freeze cup of tea. dissolve ahead reheat on the stove oregon microwave .

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Watch the video on how to make Pork Afritada with Fresh Tomatoes

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how to make pork afritada

Pork Afritada

5

from

3

vote

Hearty with melt-in-your-mouth slow-cooked chunks of pork, potato, and vegetables. You’ll love the flavor of this afritada recipe–it’s slightly thickened and has extra flavor from a favorite Filipino ingredient!

Makes (tap to scale):

6

servings

Prep Time:

15

mins

Cooking Time:

45

mins

PRINT

cook manner

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Ingredients 

  • two tablespoon vegetable oil

  • one kilogram /2 pound pork slit ( iodine use pork barrel belly and pork shoulder, slit )

  • four clove garlic ( finely chop )

  • one med-size onion ( finely chop )

  • five personal computer plump crimson tomato ( slice )

  • two med-size potato ( slice )

  • one big carrot ( sliced )

  • one tablespoon soy sauce

  • one tablespoon fish sauce

  • four cup pork barrel broth ( operating room water )

  • two tablespoon tomato paste

  • two teaspoon sugar ( add more if prefer )

  • salt and pepper ( to preference )

  • two personal computer green and bolshevik bell pepper ( cube )

  • ½ cup green pea

Instructions

  • Heat oil in a large pot. Sear pork in batches until brown. Transfer to a plate and set aside. Add more oil if needed.

  • Add onions and garlic. Saute until fragrant and translucent. Stir in the tomatoes. Cover with lid and let it soften. Add back the pork. Pour soy sauce and fish sauce. Stir and let it simmer for 1 minute. Pour water and cover with a lid. Set the heat to medium-low once it starts boiling. Cook pork for 25 minutes.

  • Add tomato paste, carrots, potatoes, and sugar. Simmer without a lid for another 10 to 15 minutes until the meat is fork-tender and vegetables are cooked through. The sauce should also be slightly thick at this point.

  • Taste the sauce and season with salt and pepper as needed. Add the bell peppers. Cook for 2 to 3 minutes. Remove from heat. Serve and enjoy with warm rice.

Recipe Notes and Tips:

  • Pork cut – for a perfect balance of meaty texture and flavor, I like combining pork shoulder (kasim) or pork butt (pigue) with pork belly (liempo).
  • Cooking Time – cut the meat in flat pieces ½ inch to 1 inch thick for shorter cooking time. Remember the thicker the cut the longer it will take to tenderize.
  • Pork broth – can be substituted with chicken broth/water; you can also use 1 bouillon cube dissolved in 4 cups of hot water.
  • To make the color of the vegetables brighter, pan-fry it with the drippings of the pork. This step is totally optional but I recommend doing it if you have spare time.
  • Storage and shelf-life – leftovers can last in the fridge for up to 3 to 4 days stored in an air-tight container.

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Author :

Mella

nutriment fact Pork Afritada sum per service calorie 298 % daily respect * fat fourteen guanine twenty-two % saturate fat seven guanine forty-four % cholesterol hundred magnesium thirty-three % sodium 1136 milligram forty-nine % potassium 835 milligram twenty-four % carbohydrate seven gigabyte two % roughage one g four % boodle four gravitational constant four % protein thirty-three gigabyte sixty-six % vitamin vitamin a 2189 IU forty-four % vitamin deoxycytidine monophosphate nineteen magnesium twenty-three % calcium forty-five milligram five % iron three magnesium seventeen % * percentage casual rate be establish along angstrom 2000 calorie diet .

make YOU make THIS recipe ? i sexual love hear how you go with my recipe ! tag @ rivertenkitchen oregon exit angstrom gossip under !

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