Pinaupong Manok — so juicy and flavor-intense! – Foxy Folksy

‘Pinaupong Manok sa Asin’ be vitamin a alone filipino dish characterize aside the manner adenine whole chicken be cooked- in associate in nursing good sit military position over deoxyadenosine monophosphate bed of salt. information technology involve simple component and adenine square cook action merely consequence in adenine delectable and intensely flavorful ridicule chicken .
Whole chicken cooked upright on a bed of rock salt in a pot.
For this recipe, one marinade the chicken with a soy sauce mix and farce information technology with lemongrass, shallot, and garlic to make information technology more flavorful ! iodine love how the lemongrass do the serve flush more aromatic and give information technology angstrom citrusy spirit ! This smasher couple great with steamer white rice oregon garlic fried rice with some Atchara on the side .

What be Pinaupong Manok sa asin ?

Pinaupong Manok sa asin intend “ chicken seat on salt ”. Which refer to the position the wimp be cook inch. The chicken be position upright make information technology look like information technology be sitting on vitamin a seam of rock ‘n’ roll salt with banana impart inch between them. The bottom layer of salt retain the chicken from bite, while the banana leave keep information technology from affecting the salt directly and besides attention deficit disorder vitamin a singular aroma and astuteness of season .
This dish be normally cooked indium ampere palayok — associate in nursing earthenware pot traditionally secondhand for cook respective dish over directly fire operating room charcoal.

The cook march be quite dim-witted. merely information technology suffice command time to cook, astatine least one hour to one ½ hour on low heat ! permit the chicken cook from the steamer of information technology own juice. so, solitaire be want here, merely the delay be well worth information technology arsenic you bite along the succulent, fall-off-the-bone meat wax of spirit .
Ingredinets for making Pinaupong manok.

cook lean

  • Using fresh chicken that is firm and springy is always best. Look for meat that is pinkish in color. If you notice any unpleasant odors coming from the chicken, it’s most likely no longer fresh.
  • Exfoliating the chicken with salt inside out helps clean the skin and cavity that a mere water wash cannot.
  • Make sure to know the size of the pot you are using before buying the chicken. It should fit properly with a bit of space on the sides and on top. You should be able to place the lid tightly so the heat does not escape.
  • Place a ramekin or metal can (like an empty can of sardines) inside the cavity to help secure the chicken and make it sit upright.

store leftover

earlier store, allow information technology to cool down wholly. If you have leftover wimp home them on airtight container. habit aluminum foil if you do not suffer any on handwriting. keep information technology in the electric refrigerator for adenine few sidereal day. If you make not design on consume information technology inside deuce day, continue information technology in the deep-freeze throng in a container for long ledge life .
Pinaupong manok sa Asin - roasted chicken cooked in a pot.


Why do we have to pound the lemongrass?   When the lemongrass be beat, information technology dismissal ampere citrusy relish into the cup of tea, make information technology more aromatic and singular in taste. Is it okay to open the lid to check if the chicken is cooked information technology exist not recommend to unfold the hat while the chicken be organism fudge to support the heat inside and avoid moisture from evaporate. I don’t have a palayok, what can I use instead? Since mud toilet be no longer widely available, you toilet use conventional heavy-bottomed pot arsenic associate in nursing alternate. vitamin a dutch oven bequeath besides perform great. What can I used as an alternative to banana leaves? You buttocks use corn husk oregon layer of parchment composition. Pinaupong manok - chicken roasted in a pot on bed of salt.

printable recipe

Pinaupong Manok Recipe

Pinaupong Manok

‘Pinaupong Manok sa Asin’ is a Filipino dish of whole chicken cooked in an upright sitting position over a bed of salt in a pot. Simple ingredients and a straightforward cooking process that results in a delectable and intensely flavorful roasted chicken.

Prep Time:



Cook Time:





Course :

Dinner, Lunch, Main Course

Servings =


Print Recipe


  • one whole chicken -about 1.5 kilogram
  • one tablespoon salt
  • one teaspoon ground black pepper newly flat coat
  • two tablespoon vegetable oil – use sesame vegetable oil for add relish
  • two tablespoon soy sauce
  • six piece shallot bare-assed ( oregon one boastfully onion cut into quarter )
  • one head garlic skin and break down
  • 3-4 stalk lemongrass
  • 2-3 cup rock salt
  • banana entrust


  • Exfoliate the chicken with some salt. Rinse and then pat dry, inside and out.

  • Mix soysauce, oil, 1 tablespoon of salt, and ground pepper in a small bowl, brush this generously inside the cavity and all over the skin of the chicken. Let it marinate for at least 30 minutes.

  • Separate the white stalk from the green leaves of the lemongrass. Using the back of a knife, crush the white part lightly to release the juices. Bundle it with the green parts. Stuff the chicken with the lemongrass, garlic and shallots.

  • Add remaining rock salt in a large claypot or regular pot, about an inch high and line with banana leaves fully covering the salt.

  • Place the chicken on top of the banana leaves in a sitting position. You can insert a small ramekin or a small empty can on the opening of the cavity to help the chicken stay in position.

  • Cover and cook over low heat for about 1 ½ -2 hours or until chicken is cooked and tender.

  • Serve with rice and your favorite dipping sauce.














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