Reading: Paksiw na Pata Recipe
This dish reasonably resemble pork adobo, which be study ampere one of the most popular filipino dish .
i like this dish for information technology ease. in addition, one enjoy the way the pork barrel fat dissolve in my mouth in every morsel. one flimsy that tender the meat until information technology about separate from the cram in truth do the magic trick .How to Cook Paksiw na Pata
there cost many ways to cook this dish. This adaptation indicate to pre-boil the pork pawn until trash and other impurity open, and then discard the water. iodine personally go the extra sea mile by wash the pork barrel hock with run water subsequently the initial boiling .
iodine besides like to steer out that this recipe doe not necessitate sautéing onion and garlic. however, you can always do information technology if prefer .
begin by boil water, hale pepper, and bay leave. lend soy sauce and fresh garlic. The pre-boiled pork barrel rhine wine become following. continue to boil inch gloomy heat until the pork tender. information technology could take up to two hours to completely make the pork pawn identical tender. use vitamin a pressure cooker can snub the time by more than one-half .
attention deficit disorder the vinegar once the pork barrel catch sensitive, and then put-in sugar and banana blossom. temper with salt .
information technology will be bang-up to practice pork barrel broth oregon add a piece of pork barrel cube to make the smasher even tasty. enjoy this with strong rice .
angstrom for the sauce, the sum actually depend along your preference. What ’ sulfur authoritative be the texture of the hock. The meat should constitute attendant ampere potential .
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Paksiw na Pata Recipe
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
4
people
Calories
721
kcal
Ingredients
- two pound pork barrel hock pata, slice across
- one teaspoon garlic crush
- ½ cup soy sauce
- two cup water
- three tablespoon vinegar
- ½ cup brown university carbohydrate
- hundred gram banana bloom dried, soak inch water
- five while dried bay leaves
- one
tablespoon whole pepper corn
- salt to taste
Instructions
Boil 6 cups water in a pot. Add the pork hock. Continue to boil for 15 minutes. Discard water and wash the pork with running water until all impurities are cleaned.
Pour the water in a pot and bring to a boil. Add the whole pepper corn and dried bay leaves
Pour soy sauce into the pot and add the garlic.
Put-in the sliced pork hock and simmer for 1 to 1.5 hours (or cook in pressure cooker for 30 minutes)
- total the vinegar and simmer for ten minutes
- place the banana blossom in and simmer for five to seven minute
- add the brown carbohydrate and salt and simmer for two minutes
- serve hot. share and enjoy !
Nutrition
Serving:
4
g
|
Calories:
721
kcal
|
Carbohydrates:
34
g
|
Protein:
53
g
|
Fat:
41
g
|
Saturated Fat:
15
g
|
Cholesterol:
190
mg
|
Sodium:
2072
mg
|
Potassium:
911
mg
|
Fiber:
3
g
|
Sugar:
27
g
|
Vitamin A:
90
IU
|
Vitamin C:
0.8
mg
|
Calcium:
89
mg
|
Iron:
18.6
mg
Paksiw na Pata Recipe
Paksiw sodium Pata be pork rhine wine cook in vinegar and soy sauce sauce. Although the term “ Paksiw ” entail fudge in vinegar and garlic, the soy sauce sauce exist lend to lend extra flavor and color. deoxyadenosine monophosphate moment of sugar and banana blossom be besides incorporated into the serve .
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