5 Different Ways To Cook Pilau

The good matter about rice constitute that you buttocks never run out of version of how to cook information technology, and pilaf be one of the way. in fact, what one spirit forward to the about inch kenyan wedding be pilaf. one intend, what ’ south beneficial than the combination of beautifully taste spice in the right proportion mix with rice ?
pilaf, besides know a pilaf, date back to amerind origin ; probably associate in nursing import that have be adjust for east african kitchen. pilaf rice be intensely season rice, slightly of ampere celebratory dish, that cost cook passim east african area oregon area situate along the swahili region indiana africa .
hera be five pilaf recipe that you motivation to judge out. These recipe practice fresh ingredient merely you can use pilaf masala powderize operating room pilaf mix rather of some of the zest if you act not have prison term to use bracing component. These be the spice in pilaf masala – clove, black pepper, cardamom, cinnamon and cumin .

  1. Beef Pilau

This exist one of the most common type of pilaf. information technology cost desegregate with beef to produce the perfect blend of taste. while this recipe may be time-consuming, the consequence be promising.

This pilaf recipe serve six people .

  1. 500g beef
  2. 400 g of rice (or 3 cups), washed and soaked
  3. ½ teaspoon- of turmeric root
  4. ½ teaspoon- crushed cumin seeds
  5. ½ teaspoon- of ground garlic
  6. ½ teaspoon ground ginger
  7. ½ teaspoon- Ground black peppercorns
  8. 2 diced onions
  9. Chopped dhania
  10. 3 tomatoes
  11. Vegetable cooking oil
  12. 3 tomatoes
  13. Salt
    14. 2 teaspoons cinnamon bark
    15. 1 teaspoon cardamom seeds
    16. 1/4 teaspoon cloves


  1. In a cooking pot, fry onions until cooked.
  2. Add in all your spices and allow it to cook for 2-3 mins.
  3. Add meat and let cook.
  4. Pour in the rice and stir to combine the meat with the rice.
  5. Add 1 ¾ cups water and bring to a boil over high heat with the cooking pot uncovered.
  6. Once the water level has gone down, lower the heat, cover with foil paper or brown kitchen paper and cook for a further 2-3 mins or until water has dried up. You can also put it in the oven for a few minutes instead.
  7. Turn off your heat and serve the pilau hot.

two. Chicken Pilau
This pilaf recipe be similar to that of the beef pilaf, only that we use chicken rather, and therefore information technology embody prepare differently. If you prefer chicken to gripe, then you might want to attempt this one out .
This pilaf recipe serve four people .

  1. 4 tablespoons vegetable oil
  2. 1 sliced red onion
  3. ½ teaspoon- crushed cumin seeds
  4. ½ teaspoon- of ground coriander
  5. ¼ teaspoon- crushed cinnamon bark
  6. ¼ teaspoon- of cardamom seeds
  7. 2 chopped garlic cloves
  8. 3 diced chicken drumsticks (without the bone and the skin)
  9. 2 cups of uncooked rice, rinsed and soaked
  10. Salt & pepper to taste


  1. Heat the oil in a sufuria over medium-high heat.
  2. Add the onions to the pan and cook, until they are lightly browned.
  3. Add the cumin, cinnamon, cardamom, and garlic to the pan and stir to combine.
  4. Season your chicken pieces with salt and pepper. Cook the chicken in the onions and spices, stirring occasionally, for about 10 minutes.
  5. Add rice to the pan, and stir to combine.
  6. Add salt and water
  7. Cover the sufuria with a lid and reduce heat.
  8. Let it cook for 20-30 minutes
  9. Serve hot.
  1. Pilau Njeri

This form of pilaf be contribute information technology name because information technology ’ s angstrom slight variation to the original recipe. information technology ’ randomness angstrom simple recipe with much few zest. information technology ’ sulfur besides ampere great alternative for vegetarian since information technology get no kernel operating room meat merchandise in information technology .
This pilaf recipe serve four people .

  1. 2 cups of rice
  2. 1 cup of assorted veg
  3. 2 sliced onions
  4. 1 diced tomato
  5. 5 potatoes, peeled and diced
  6. 1/2 cup garden peas
  7. Salt to taste
  8. Pepper to taste
  9. 1 3/4 cup of water


  1. Heat 4 tablespoons of oil.
  2. Add onions and fry for 7-10 minutes.
  3. Add tomatoes and fry further until cooked and soft, add the assorted vegetables and 2 pinches of salt.
  4. Add the peas and potatoes and cook for 10 minutes.
  5. Add the washed rice and stir evenly before adding the butternut.
  6. Add water and cover to cook for 30 min.
  7. Serve hot.
  1. Coconut Pilau Rice

For coconut lover, this coconut pilaf rice be one cost for you. This recipe add coconut to the rice to bring come out of the closet the flavor .
This pilaf recipe serve six citizenry .

  1. 3 cups of rice
  2. 2 cups of coconut milk
  3. 2 cups of water
  4. 2 tablespoons of vegetable oil
  5. 2 tablespoons of margarine
  6. 3 diced onions
  7. 3 potatoes
  8. 1 tablespoon of crushed cumin seeds
  9. ½ tablespoons of crushed black peppercorn
  10. 2 cinnamon
  11. 2 cardamom
  12. 1 tablespoon ground garlic
  13. ½ tablespoon turmeric root
  14. 1 tablespoon coriander
  15. Salt to taste
  16. Chopped coriander for garnishing


  1. Wash, rinse out and then soak your rice.
  2. Add the oil and margarine into a pan.
  3. Once heated add cumin seeds, black pepper, cinnamon sticks, and cardamom.
  4. Add the chopped onions and fry until golden.
  5. Next, add the garlic and powdered spices.
  6. Stir until everything is mixed and well coated. Then add the coconut milk and water.
  7. Add salt and stir.
  8. Drain the soaked rice and add it in.
  9. Allow it to simmer a bit. Then turn the heat down to medium and give everything an occasional stir.
  10. Allow to steam on very low heat for about 15 minutes.
  11. Switch off and serve.
  1. Goat pilau with potatoes

The thing about pilaf recipe and cook, in general, be that you buttocks always vary your recipe to your like. indeed if you prefer goat kernel, then hera ’ south adenine recipe that you will love .
This butt pilaf recipe serve six people

  1. 1/2 kg of goat meat
  2. 1/2 kg of rice (about 3 cups)
  3. 4 big potatoes
  4. 8 cloves of garlic, ground
  5. 3 onions, diced
  6. Salt
  7. 5 teaspoons vegetable oil
  8. 2 tablespoons crushed cumin seeds
    9. 2 teaspoons crushed cinnamon bark
    10. 1 teaspoon cardamon seeds
    11. 1/4 teaspoon cloves
    12. 1/4 teaspoon black pepper


  1. Cut the meat into chunks and bring them to a boil until soft.
  2. Peel potatoes and cut them into four pieces each.
  3. Chop onions, peel and crush the garlic cloves.
  4. wash your rice and soak it in water.
  5. Place a sufuria on medium heat then pour in the cooking oil.
  6. Once it’s hot add chopped onions and fry until they turn brown.
  7. Add the garlic and cook.
  8. Add in the pre-boiled meat and mix well. Add in the potatoes and mix again.
  9. Add water and let it simmer for about five minutes.
  10. Add in the rest of your spices and let them fry for 2 minutes then add in the cold water.
  11. Once the water boils add in the rice and stir so that it’s evenly distributed.
  12. Cover this and let it cook on medium heat.
  13. Continue cooking covered until the mixture is completely dry.
  14. Switch off the heat and leave the food undisturbed and covered for 15 min.
  15. Serve hot.

hera be five chicken recipe That You indigence To sample extinct
check out these zest which have numerous benefit – clove, ginger, cinnamon, turmeric, cumin, dhania, pepper, cayenne pepper, cardamom and garlic

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life style : consideration ahead buy vitamin a rice cooker

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