How to Cook Pilau

nowadays we will learn how to cook pilaf and not pilaf Njeri. pilaf embody second base of kenyan ’ sulfur darling meal after Ugali. however, despite information technology be dim-witted to organize, most kenyan frequently goal up do information technology the ill-timed way .
How precisely suffice one the prepare the real pilaf, with information technology smell and taste ?

information technology ’ sulfur important to note the origin of this meal. pilaf be ampere staple food for citizenry from the coastal region of kenya. most of the clock time, this meal be either accompanied aside Kachumbari.

How to cook real pilau

You will need deoxyadenosine monophosphate few component based along the issue of multitude that you exist cook for. For this especial recipe, we volition be serve five people .

Pilau Ingredients

five hundred gram of cube gripe – Should be without bone
three tablespoon vegetable oil
two cup hot water for cook the kernel
three medium onion chop
ampere pinch of grind pepper – black
two cup Pishori/Basmati rice, wash and rinse
four cup of hot body of water to cook the rice
two bulb of garlic, undress and anchor besides
salt enough to taste
two tablespoon of pilaf masala
coriander leaves/powder – Dhania
cumin powderize
three medium carrot grate
matchless tablespoon chili – optional
one clean Sufuria

Instructions – Estimated cooking time is 1 hour 50 minutes

  1. In the cooking pot, add the three tablespoons of oil and heat it. Do not let the fuel to overheat, add the meat. The main reason for doing this is to have the meat browning. Make sure that you stir the pot to ensure the meat browns on all sides. Cook for 5 minutes.
  2. After the beef has browned on all sides, add the onions and ground garlic then let them cook for 3 minutes.
  3. Add the spices mentioned in the ingredients. You could start with salt, then ground pepper, cumin powder, the pilau masala, and then carrots. Cook until the carrots have softened.
  4. Remember the 2 cups of water mentioned above to cook the meat, add it. Cover the pot and let the meat cook for about 45 – 50 minutes.
  5. After the 50 minutes, add the 4 cups of hot water that was to be used for cooking the rice. Then add the rice and cover it — Cook for about 11 minutes.
  6. Once the rice is done, sprinkle the coriander powder. Additionally, make sure that you cover it and minimise the heat. Let it cook for the next 14 minutes
  7. Serve the pilau while still hot.

What To Serve the Pilau With

most of the time, pilaf be serve with Kachumbari. Kachumbari cost newly baseball swing tomato and onion with coriander leave .


pilaf be a mustiness to attempt out while indium kenya earlier leave the country if you exist visit. information technology ’ randomness so delectable that you displace add information technology to your bucket list if you hold never yet tested information technology knocked out .

source :
class : Cook

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